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50 related items for PubMed ID: 8773846

  • 21. Effects of an experimental phytase on performance, egg quality, tibia ash content and phosphorus bioavailability in laying hens fed on maize- or barley-based diets.
    Francesch M, Broz J, Brufau J.
    Br Poult Sci; 2005 Jun; 46(3):340-8. PubMed ID: 16050188
    [Abstract] [Full Text] [Related]

  • 22. Using different ratios of bitter vetch (Vicia ervilia) seed for moult induction and post-moult performance in commercial laying hens.
    Mohammadi L, Sadeghi G.
    Br Poult Sci; 2009 Mar; 50(2):207-12. PubMed ID: 19373721
    [Abstract] [Full Text] [Related]

  • 23. Responses of laying hens to a low-protein diet supplemented with essential amino acids, L-glutamic acid and/or intact protein.
    Blair R, Lee DJ, Fisher C, McCorquodale CC.
    Br Poult Sci; 1976 Jul; 17(4):427-40. PubMed ID: 938960
    [Abstract] [Full Text] [Related]

  • 24. Requirement of the hen for sulphur-containing amino acids.
    Schutte JB, van Weerden EJ.
    Br Poult Sci; 1978 Sep; 19(5):573-81. PubMed ID: 709389
    [Abstract] [Full Text] [Related]

  • 25. Partitioning of the response to protein between egg number and egg weight.
    Morris TR, Gous RM.
    Br Poult Sci; 1988 Mar; 29(1):93-9. PubMed ID: 3382984
    [Abstract] [Full Text] [Related]

  • 26. A comparison of the effects of feeding treatments and lighting on age at first egg and subsequent laying performance and carcase composition of broiler breeder hens.
    Ciacciariello M, Gous RM.
    Br Poult Sci; 2005 Apr; 46(2):246-54. PubMed ID: 15957447
    [Abstract] [Full Text] [Related]

  • 27. Nutritional value of naked oats (Avena nuda) in laying hen diets.
    Hsun CL, Maurice DV.
    Br Poult Sci; 1992 May; 33(2):355-61. PubMed ID: 1623421
    [Abstract] [Full Text] [Related]

  • 28. Genetic basis of the increase in egg weight with pullet age in a White Leghorn flock.
    Poggenpoel DG, Duckitt JS.
    Br Poult Sci; 1988 Dec; 29(4):863-7. PubMed ID: 3233511
    [Abstract] [Full Text] [Related]

  • 29. Effects of dietary cottonseed meal, with and without iron treatment, on laying hens.
    Panigrahi S, Plumb VE, Machin DH.
    Br Poult Sci; 1989 Sep; 30(3):641-51. PubMed ID: 2819506
    [Abstract] [Full Text] [Related]

  • 30. Effect of nutrient dilution on feed intake, eating time and performance of hens in early lay.
    van Krimpen MM, Kwakkel RP, André G, van der Peet-Schwering CM, den Hartog LA, Verstegen MW.
    Br Poult Sci; 2007 Aug; 48(4):389-98. PubMed ID: 17701492
    [Abstract] [Full Text] [Related]

  • 31. A model for persistency of egg production.
    Grossman M, Gossman TN, Koops WJ.
    Poult Sci; 2000 Dec; 79(12):1715-24. PubMed ID: 11194032
    [Abstract] [Full Text] [Related]

  • 32. Effect of the quantity of dietary amino acids on egg production and layings by ceratitis capitata (Diptera, Tephritidae).
    Ferro MI, Zucoloto FS.
    Braz J Med Biol Res; 1990 Dec; 23(6-7):525-31. PubMed ID: 2101070
    [Abstract] [Full Text] [Related]

  • 33. Dynamic modelling of a traditional African chicken production system.
    McAinsh CV, Kristensen AR.
    Trop Anim Health Prod; 2004 Aug; 36(6):609-26. PubMed ID: 15560521
    [Abstract] [Full Text] [Related]

  • 34. Investigation into the possible use of olive pulp in commercial layer diets.
    Taklimi SM, Ghahri H, Pour-Reza J, Fazaeli H, Lotfollahian H.
    Br Poult Sci; 1999 Dec; 40 Suppl():S40-1. PubMed ID: 10661436
    [No Abstract] [Full Text] [Related]

  • 35. Biological value of proteins in relation to the essential amino acids which they contain; comparison of the average effect of ten single amino acids with extra egg protein as supplements to an egg diet.
    HAWLEY EE, EDWARDS LE.
    J Nutr; 1946 Dec 10; 32(6):613-30. PubMed ID: 20277357
    [No Abstract] [Full Text] [Related]

  • 36. Utilization of amino acids during development of the African migratory locust embryo.
    McGregor DA, Loughton BG.
    Wilehm Roux Arch Dev Biol; 1976 Jun 10; 179(2):77-83. PubMed ID: 28304750
    [Abstract] [Full Text] [Related]

  • 37. Optimal diets for egg production.
    Curnow RN, Torenbeek RV.
    Br Poult Sci; 1996 May 10; 37(2):373-82. PubMed ID: 8773846
    [Abstract] [Full Text] [Related]

  • 38.
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  • 39. Evaluation of pearl millet and flaxseed effects on egg production and n-3 fatty acid content.
    Amini K, Ruiz-Feria CA.
    Br Poult Sci; 2007 Dec 10; 48(6):661-8. PubMed ID: 18085448
    [Abstract] [Full Text] [Related]

  • 40.
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