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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

299 related items for PubMed ID: 8777016

  • 1. Use of edible coatings to preserve quality of lightly (and slightly) processed products.
    Baldwin EA, Nisperos-Carriedo MO, Baker RA.
    Crit Rev Food Sci Nutr; 1995 Nov; 35(6):509-24. PubMed ID: 8777016
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  • 2. Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: a review.
    Valencia-Chamorro SA, Palou L, Del Río MA, Pérez-Gago MB.
    Crit Rev Food Sci Nutr; 2011 Nov; 51(9):872-900. PubMed ID: 21888536
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  • 3. Advances in edible coatings for fresh fruits and vegetables: a review.
    Dhall RK.
    Crit Rev Food Sci Nutr; 2013 Nov; 53(5):435-50. PubMed ID: 23391012
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  • 4. Edible coatings for fresh-cut fruits.
    Olivas GI, Barbosa-Cánovas GV.
    Crit Rev Food Sci Nutr; 2005 Nov; 45(7-8):657-70. PubMed ID: 16371333
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  • 9. Advances in formulation, functionality, and application of edible coatings on fresh produce and fresh-cut products: A review.
    Firdous N, Moradinezhad F, Farooq F, Dorostkar M.
    Food Chem; 2023 May 01; 407():135186. PubMed ID: 36525802
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  • 10. Shelf life extension of fresh fruit and vegetables by chitosan treatment.
    Romanazzi G, Feliziani E, Baños SB, Sivakumar D.
    Crit Rev Food Sci Nutr; 2017 Feb 11; 57(3):579-601. PubMed ID: 26047630
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  • 14. Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review.
    Miteluț AC, Popa EE, Drăghici MC, Popescu PA, Popa VI, Bujor OC, Ion VA, Popa ME.
    Foods; 2021 Nov 16; 10(11):. PubMed ID: 34829101
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  • 15. Bio-based edible coatings for the preservation of fishery products: A Review.
    Yu D, Regenstein JM, Xia W.
    Crit Rev Food Sci Nutr; 2019 Nov 16; 59(15):2481-2493. PubMed ID: 29584448
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  • 20. Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review.
    Nair MS, Tomar M, Punia S, Kukula-Koch W, Kumar M.
    Int J Biol Macromol; 2020 Dec 01; 164():304-320. PubMed ID: 32682968
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