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Journal Abstract Search

224 related items for PubMed ID: 8778116

  • 1. Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurant.
    Huffman KL, Miller MF, Hoover LC, Wu CK, Brittin HC, Ramsey CB.
    J Anim Sci; 1996 Jan; 74(1):91-7. PubMed ID: 8778116
    [Abstract] [Full Text] [Related]

  • 2. Consumer thresholds for establishing the value of beef tenderness.
    Miller MF, Carr MA, Ramsey CB, Crockett KL, Hoover LC.
    J Anim Sci; 2001 Dec; 79(12):3062-8. PubMed ID: 11811460
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  • 3. Restaurant consumer acceptance of beef loin strip steaks tenderized with calcium chloride.
    Hoover LC, Cook KD, Miller MF, Huffman KL, Wu CK, Lansdell JL, Ramsey CB.
    J Anim Sci; 1995 Dec; 73(12):3633-8. PubMed ID: 8655438
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  • 4. Beef customer satisfaction: trained sensory panel ratings and Warner-Bratzler shear force values.
    Lorenzen CL, Miller RK, Taylors JF, Neely TR, Tatum JD, Wise JW, Buyek MJ, Reagan JO, Savell JW.
    J Anim Sci; 2003 Jan; 81(1):143-9. PubMed ID: 12597384
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  • 5. Effect of feeding zilpaterol hydrochloride to beef and calf-fed Holstein cattle on consumer palatability ratings.
    Mehaffey JM, Brooks JC, Rathmann RJ, Alsup EM, Hutcheson JP, Nichols WT, Streeter MN, Yates DA, Johnson BJ, Miller MF.
    J Anim Sci; 2009 Nov; 87(11):3712-21. PubMed ID: 19717772
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  • 6. Relationships of consumer sensory ratings, marbling score, and shear force value to consumer acceptance of beef strip loin steaks.
    Platter WJ, Tatum JD, Belk KE, Chapman PL, Scanga JA, Smith GC.
    J Anim Sci; 2003 Nov; 81(11):2741-50. PubMed ID: 14601877
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  • 7. Consumer impressions of Tender Select beef.
    Shackelford SD, Wheeler TL, Meade MK, Reagan JO, Byrnes BL, Koohmaraie M.
    J Anim Sci; 2001 Oct; 79(10):2605-14. PubMed ID: 11721839
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  • 8. Consumer evaluation of beef of known categories of tenderness.
    Boleman SJ, Boleman SL, Miller RK, Taylor JF, Cross HR, Wheeler TL, Koohmaraie M, Shackelford SD, Miller MF, West RL, Johnson DD, Savell JW.
    J Anim Sci; 1997 Jun; 75(6):1521-4. PubMed ID: 9250512
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  • 9. Characterization of estrogen-trenbolone acetate implants on tenderness and consumer acceptability of beef under the effect of 2 aging times.
    Igo JL, Brooks JC, Johnson BJ, Starkey J, Rathmann RJ, Garmyn AJ, Nichols WT, Hutcheson JP, Miller MF.
    J Anim Sci; 2011 Mar; 89(3):792-7. PubMed ID: 21346138
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  • 11. Consumer acceptance of calcium chloride-marinated top loin steaks.
    Carr MA, Crockett KL, Ramsey CB, Miller MF.
    J Anim Sci; 2004 May; 82(5):1471-4. PubMed ID: 15144088
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  • 15. Consumer assessment of beef strip loin steaks of varying fat levels.
    O'Quinn TG, Brooks JC, Polkinghorne RJ, Garmyn AJ, Johnson BJ, Starkey JD, Rathmann RJ, Miller MF.
    J Anim Sci; 2012 Feb; 90(2):626-34. PubMed ID: 21948609
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  • 16. Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaks.
    Behrends JM, Goodson KJ, Koohmaraie M, Shackelford SD, Wheeler TL, Morgan WW, Reagan JO, Gwartney BL, Wise JW, Savell JW.
    J Anim Sci; 2005 Mar; 83(3):662-70. PubMed ID: 15705763
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  • 17. Retail consumer acceptance of beef tenderized with calcium chloride.
    Miller MF, Huffman KL, Gilbert SY, Hamman LL, Ramsey CB.
    J Anim Sci; 1995 Aug; 73(8):2308-14. PubMed ID: 8567467
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