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123 related items for PubMed ID: 8780974

  • 1. Effect of dietary fat type on beta-oxidation of brown adipose tissue and Na+ channel density of brain nerve membrane in rats.
    Takeuchi H, Matsuo T, Tokuyama K, Suzuki M.
    J Nutr Sci Vitaminol (Tokyo); 1996 Apr; 42(2):161-6. PubMed ID: 8780974
    [Abstract] [Full Text] [Related]

  • 2. Diet-induced thermogenesis is lower in rats fed a lard diet than in those fed a high oleic acid safflower oil diet, a safflower oil diet or a linseed oil diet.
    Takeuchi H, Matsuo T, Tokuyama K, Shimomura Y, Suzuki M.
    J Nutr; 1995 Apr; 125(4):920-5. PubMed ID: 7722695
    [Abstract] [Full Text] [Related]

  • 3. Fat Quality Influences the Obesogenic Effect of High Fat Diets.
    Crescenzo R, Bianco F, Mazzoli A, Giacco A, Cancelliere R, di Fabio G, Zarrelli A, Liverini G, Iossa S.
    Nutrients; 2015 Nov 16; 7(11):9475-91. PubMed ID: 26580650
    [Abstract] [Full Text] [Related]

  • 4. Dietary gamma-linolenic acid in the form of borage oil causes less body fat accumulation accompanying an increase in uncoupling protein 1 mRNA level in brown adipose tissue.
    Takahashi Y, Ide T, Fujita H.
    Comp Biochem Physiol B Biochem Mol Biol; 2000 Oct 16; 127(2):213-22. PubMed ID: 11079375
    [Abstract] [Full Text] [Related]

  • 5. Activity of hepatic fatty acid oxidation enzymes in rats fed alpha-linolenic acid.
    Kabir Y, Ide T.
    Biochim Biophys Acta; 1996 Nov 22; 1304(2):105-19. PubMed ID: 8954134
    [Abstract] [Full Text] [Related]

  • 6. Serum triiodothyronine concentration and Na+,K(+)-ATPase activity in liver and skeletal muscle are influenced by dietary fat type in rats.
    Takeuchi H, Matsuo T, Tokuyama K, Suzuki M.
    J Nutr; 1995 Sep 22; 125(9):2364-9. PubMed ID: 7666254
    [Abstract] [Full Text] [Related]

  • 7. Body fat accumulation is greater in rats fed a beef tallow diet than in rats fed a safflower or soybean oil diet.
    Matsuo T, Takeuchi H, Suzuki H, Suzuki M.
    Asia Pac J Clin Nutr; 2002 Sep 22; 11(4):302-8. PubMed ID: 12495263
    [Abstract] [Full Text] [Related]

  • 8. Stimulation of the activities of hepatic fatty acid oxidation enzymes by dietary fat rich in alpha-linolenic acid in rats.
    Ide T, Murata M, Sugano M.
    J Lipid Res; 1996 Mar 22; 37(3):448-63. PubMed ID: 8728310
    [Abstract] [Full Text] [Related]

  • 9. Effect of dietary alpha-linolenic acid on the activity and gene expression of hepatic fatty acid oxidation enzymes.
    Ide T.
    Biofactors; 2000 Mar 22; 13(1-4):9-14. PubMed ID: 11237206
    [Abstract] [Full Text] [Related]

  • 10. Dietary n-3 fatty acids affect mRNA level of brown adipose tissue uncoupling protein 1, and white adipose tissue leptin and glucose transporter 4 in the rat.
    Takahashi Y, Ide T.
    Br J Nutr; 2000 Aug 22; 84(2):175-84. PubMed ID: 11029968
    [Abstract] [Full Text] [Related]

  • 11. Rapid stimulation of liver palmitoyl-CoA synthetase, carnitine palmitoyltransferase and glycerophosphate acyltransferase compared to peroxisomal beta-oxidation and palmitoyl-CoA hydrolase in rats fed high-fat diets.
    Berge RK, Nilsson A, Husøy AM.
    Biochim Biophys Acta; 1988 Jun 15; 960(3):417-26. PubMed ID: 2898261
    [Abstract] [Full Text] [Related]

  • 12. The effect of dietary lipid manipulation on hepatic mitochondrial phospholipid fatty acid composition and carnitine palmitoyltransferase I activity.
    Power GW, Yaqoob P, Harvey DJ, Newsholme EA, Calder PC.
    Biochem Mol Biol Int; 1994 Oct 15; 34(4):671-84. PubMed ID: 7866292
    [Abstract] [Full Text] [Related]

  • 13. Amount and type of dietary fat regulate pancreatic lipase gene expression in rats.
    Ricketts J, Brannon PM.
    J Nutr; 1994 Aug 15; 124(8):1166-71. PubMed ID: 8064366
    [Abstract] [Full Text] [Related]

  • 14. Beef tallow diet decreases uncoupling protein content in the brown adipose tissue of rats.
    Matsuo T, Komuro M, Suzuki M.
    J Nutr Sci Vitaminol (Tokyo); 1996 Dec 15; 42(6):595-601. PubMed ID: 9089485
    [Abstract] [Full Text] [Related]

  • 15. Serum lipids, hepatic glycerolipid metabolism and peroxisomal fatty acid oxidation in rats fed omega-3 and omega-6 fatty acids.
    Rustan AC, Christiansen EN, Drevon CA.
    Biochem J; 1992 Apr 15; 283 ( Pt 2)(Pt 2):333-9. PubMed ID: 1349473
    [Abstract] [Full Text] [Related]

  • 16. Dietary fat type and energy restriction interactively influence plasma leptin concentration in rats.
    Cha MC, Jones PJ.
    J Lipid Res; 1998 Aug 15; 39(8):1655-60. PubMed ID: 9717726
    [Abstract] [Full Text] [Related]

  • 17. Sympathetic activity is lower in rats fed a beef tallow diet than in rats fed a safflower oil diet.
    Matsuo T, Shimomura Y, Saitoh S, Tokuyama K, Takeuchi H, Suzuki M.
    Metabolism; 1995 Jul 15; 44(7):934-9. PubMed ID: 7616854
    [Abstract] [Full Text] [Related]

  • 18. Dietary lipid profile is a determinant of tissue phospholipid fatty acid composition and rate of weight gain in rats.
    Pan DA, Storlien LH.
    J Nutr; 1993 Mar 15; 123(3):512-9. PubMed ID: 8463854
    [Abstract] [Full Text] [Related]

  • 19. Effect of dietary fats differing in degree of unsaturation on gene expression in rat adipose tissue.
    Takahashi Y, Ide T.
    Ann Nutr Metab; 1999 Mar 15; 43(2):86-97. PubMed ID: 10436307
    [Abstract] [Full Text] [Related]

  • 20. Effect of a high alpha-linolenate and high linoleate diet on membrane-associated enzyme activities in rat brain--modulation of Na+, K+- ATPase activity at suboptimal concentrations of ATP.
    Tsutsumi T, Yamauchi E, Suzuki E, Watanabe S, Kobayashi T, Okuyama H.
    Biol Pharm Bull; 1995 May 15; 18(5):664-70. PubMed ID: 7492979
    [Abstract] [Full Text] [Related]

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