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PUBMED FOR HANDHELDS

Journal Abstract Search

334 related items for PubMed ID: 8786251

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  • 4. Digestion and tolerance of lactose from yoghurt and different semi-solid fermented dairy products containing Lactobacillus acidophilus and bifidobacteria in lactose maldigesters--is bacterial lactase important?
    Vesa TH, Marteau P, Zidi S, Briet F, Pochart P, Rambaud JC.
    Eur J Clin Nutr; 1996 Nov; 50(11):730-3. PubMed ID: 8933119
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  • 7. Factors affecting the ability of a high beta-galactosidase yogurt to enhance lactose absorption.
    Kotz CM, Furne JK, Savaiano DA, Levitt MD.
    J Dairy Sci; 1994 Dec; 77(12):3538-44. PubMed ID: 7699133
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  • 9. Yogurt--an autodigesting source of lactose.
    Kolars JC, Levitt MD, Aouji M, Savaiano DA.
    N Engl J Med; 1984 Jan 05; 310(1):1-3. PubMed ID: 6417539
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  • 10. [Influence of live flora on lactose digestion in male adult lactose-malabsorbers after dairy products intake].
    He M, Antoine JM, Yang Y, Yang J, Men J, Han H.
    Wei Sheng Yan Jiu; 2004 Sep 05; 33(5):603-5. PubMed ID: 15612492
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  • 11. Lactobacillus acidophilus as a dietary adjunct for milk to aid lactose digestion in humans.
    Kim HS, Gilliland SE.
    J Dairy Sci; 1983 May 05; 66(5):959-66. PubMed ID: 6409948
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  • 16. The prevalence of lactase deficiency and lactose intolerance in Chinese children of different ages.
    Yang Y, He M, Cui H, Bian L, Wang Z.
    Chin Med J (Engl); 2000 Dec 05; 113(12):1129-32. PubMed ID: 11776151
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  • 17. Yogurt and fermented-then-pasteurized milk: effects of short-term and long-term ingestion on lactose absorption and mucosal lactase activity in lactase-deficient subjects.
    Lerebours E, N'Djitoyap Ndam C, Lavoine A, Hellot MF, Antoine JM, Colin R.
    Am J Clin Nutr; 1989 May 05; 49(5):823-7. PubMed ID: 2497632
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  • 19. A randomized trial of Lactobacillus acidophilus BG2FO4 to treat lactose intolerance.
    Saltzman JR, Russell RM, Golner B, Barakat S, Dallal GE, Goldin BR.
    Am J Clin Nutr; 1999 Jan 05; 69(1):140-6. PubMed ID: 9925136
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  • 20. Improvement of lactose digestion in humans by ingestion of unfermented milk containing Bifidobacterium longum.
    Jiang T, Mustapha A, Savaiano DA.
    J Dairy Sci; 1996 May 05; 79(5):750-7. PubMed ID: 8792277
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