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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

263 related items for PubMed ID: 8792135

  • 1. Additive usage levels.
    Langlais R.
    Food Addit Contam; 1996; 13(4):443-52. PubMed ID: 8792135
    [Abstract] [Full Text] [Related]

  • 2. The assessment of food additive usage and consumption: the Commission perspective.
    Wagstaffe PJ.
    Food Addit Contam; 1996; 13(4):397-403. PubMed ID: 8792129
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  • 4. Food additives used in meat processing according to the Polish and European Union legislation.
    Uradziński J, Weiner M.
    Pol J Vet Sci; 2003; 6(2):173-6. PubMed ID: 12817787
    [Abstract] [Full Text] [Related]

  • 5. Irish National Food Ingredient Database: application for assessing patterns of additive usage in foods.
    Gilsenan MB, Lambe J, Gibney MJ.
    Food Addit Contam; 2002 Dec; 19(12):1105-15. PubMed ID: 12623670
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  • 6. Estimation of food additive intake. Nordic approach.
    Penttilä PL.
    Food Addit Contam; 1996 Dec; 13(4):421-6. PubMed ID: 8792133
    [Abstract] [Full Text] [Related]

  • 7. The approach adopted in the UK for the estimation of the intake of food additives.
    Lawrie CA, Rees NM.
    Food Addit Contam; 1996 Dec; 13(4):411-6. PubMed ID: 8792131
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  • 9. Estimation of food additive intake: methodology overview.
    Gibney MJ, Lambe J.
    Food Addit Contam; 1996 Dec; 13(4):405-10. PubMed ID: 8792130
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  • 11. Estimate of intake of benzoic acid in the Belgian adult population.
    Vandevijvere S, Andjelkovic M, De Wil M, Vinkx C, Huybrechts I, Van Loco J, Van Oyen H, Goeyens L.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jul; 26(7):958-68. PubMed ID: 19680971
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  • 12. Development of databases for use in validation studies of probabilistic models of dietary exposure to food chemicals and nutrients.
    Leclercq C, Arcella D, Armentia A, Boon PE, Kruizinga AG, Gilsenan MB, Thompson RL.
    Food Addit Contam; 2003 Oct; 20 Suppl 1():S27-35. PubMed ID: 14555355
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  • 13. Possible use of food consumption surveys to estimate exposure to additives.
    Löwik MR.
    Food Addit Contam; 1996 Oct; 13(4):427-41. PubMed ID: 8792134
    [Abstract] [Full Text] [Related]

  • 14. [Frequency of food additives in mass-consumed food products].
    Petrescu C, Aslău DA, Doroftei S, Vlaicu B, Indrei LL.
    Rev Med Chir Soc Med Nat Iasi; 2003 Oct; 107(4):856-62. PubMed ID: 14756034
    [Abstract] [Full Text] [Related]

  • 15. Safety evaluation of food flavorings.
    Schrankel KR.
    Toxicology; 2004 May 20; 198(1-3):203-11. PubMed ID: 15138043
    [Abstract] [Full Text] [Related]

  • 16. Operationalization of food consumption surveys in Europe: recommendations from the European Food Consumption Survey Methods (EFCOSUM) Project.
    De Henauw S, Brants HA, Becker W, Kaic-Rak A, Ruprich J, Sekula W, Mensink GB, Koenig JS, EFCOSUM Group.
    Eur J Clin Nutr; 2002 May 20; 56 Suppl 2():S75-88. PubMed ID: 12082520
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  • 17. Evaluation of the budget method for screening food additive intakes.
    Douglass JS, Barraj LM, Tennant DR, Long WR, Chaisson CF.
    Food Addit Contam; 1997 May 20; 14(8):791-802. PubMed ID: 9519120
    [Abstract] [Full Text] [Related]

  • 18. [Chemical substances used in plastics intended for manufacture of food packaging in light of European Union legislation].
    Cwiek-Ludwicka K, Jurkiewicz M, Stelmach A, Półtorak H.
    Rocz Panstw Zakl Hig; 2000 May 20; 51(3):241-9. PubMed ID: 11138480
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  • 20. European regulations on nutraceuticals, dietary supplements and functional foods: a framework based on safety.
    Coppens P, da Silva MF, Pettman S.
    Toxicology; 2006 Apr 03; 221(1):59-74. PubMed ID: 16469424
    [Abstract] [Full Text] [Related]

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