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Journal Abstract Search
263 related items for PubMed ID: 8792135
21. Needs and methods for priority setting for estimating the intake of food additives. Renwick AG. Food Addit Contam; 1996; 13(4):467-75. PubMed ID: 8792138 [Abstract] [Full Text] [Related]
23. Dependence of dietary intake estimates on the time frame of assessment. Löwik MR, Hulshof KF, Brussaard JH, Kistemaker C. Regul Toxicol Pharmacol; 1999 Oct; 30(2 Pt 2):S48-56. PubMed ID: 10597614 [Abstract] [Full Text] [Related]
24. The regulation of preservatives in the European Community. Howlett JF. Food Addit Contam; 1992 Oct; 9(5):607-14. PubMed ID: 1298666 [Abstract] [Full Text] [Related]
25. Validation analysis of probabilistic models of dietary exposure to food additives. Gilsenan MB, Thompson RL, Lambe J, Gibney MJ. Food Addit Contam; 2003 Oct; 20 Suppl 1():S61-72. PubMed ID: 14555358 [Abstract] [Full Text] [Related]
26. Harmonization of strategies for utilizing available data on a pan-European basis. Chaisson CF, Petersen B. Food Addit Contam; 1996 Oct; 13(4):461-5. PubMed ID: 8792137 [Abstract] [Full Text] [Related]
27. Dietary exposure of children and teenagers to benzoates, sulphites, butylhydroxyanisol (BHA) and butylhydroxytoluen (BHT) in Beirut (Lebanon). Soubra L, Sarkis D, Hilan C, Verger P. Regul Toxicol Pharmacol; 2007 Feb; 47(1):68-77. PubMed ID: 16996185 [Abstract] [Full Text] [Related]
31. Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database. Merten C, Ferrari P, Bakker M, Boss A, Hearty A, Leclercq C, Lindtner O, Tlustos C, Verger P, Volatier JL, Arcella D. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Aug; 28(8):975-95. PubMed ID: 21732710 [Abstract] [Full Text] [Related]
32. Comprehensive European dietary exposure model (CEDEM) for food additives. Tennant DR. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 May; 33(5):772-81. PubMed ID: 26987377 [Abstract] [Full Text] [Related]
33. Assessment of the influence of energy under-reporting on intake estimates of four food additives. Gilsenan MB, Gibney MJ. Food Addit Contam; 2004 Mar; 21(3):195-203. PubMed ID: 15195466 [Abstract] [Full Text] [Related]
34. Uncertainty analysis of the use of a retailer fidelity card scheme in the assessment of food additive intake. McNamara C, Mehegan J, O'Mahony C, Safford B, Smith B, Tennant D, Buck N, Ehrlich V, Sardi M, Haldemann Y, Nordmann H, Jasti PR. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Dec; 28(12):1636-44. PubMed ID: 21995790 [Abstract] [Full Text] [Related]
36. Blood transfusion in Europe: basic principles for initial and continuous training in transfusion medicine: an approach to an European harmonisation. Mueller MM, Seifried E. Transfus Clin Biol; 2006 Nov; 13(5):282-5; quiz 286-9. PubMed ID: 17196864 [Abstract] [Full Text] [Related]
37. Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project. Vin K, Connolly A, McCaffrey T, McKevitt A, O'Mahony C, Prieto M, Tennant D, Hearty A, Volatier JL. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Nov; 30(12):2050-80. PubMed ID: 24304380 [Abstract] [Full Text] [Related]
38. Recent trends in the use of food additives in the United Kingdom. Saltmarsh M. J Sci Food Agric; 2015 Mar 15; 95(4):649-52. PubMed ID: 24789520 [Abstract] [Full Text] [Related]
39. [Importance of the evaluation of food consumption in the risk of exceeding the permissible daily doses for poisons potentially contained in food]. Verger P. Bull Acad Natl Med; 1997 Jan 15; 181(1):127-35; discussion 135-8. PubMed ID: 9162509 [Abstract] [Full Text] [Related]