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Journal Abstract Search

263 related items for PubMed ID: 8792135

  • 41. Dietary estimated intake of intense sweeteners by Italian teenagers. Present levels and projections derived from the INRAN-RM-2001 food survey.
    Arcella D, Le Donne C, Piccinelli R, Leclercq C.
    Food Chem Toxicol; 2004 Apr; 42(4):677-85. PubMed ID: 15019193
    [Abstract] [Full Text] [Related]

  • 42. Estimates of the theoretical maximum daily intake of phenolic antioxidants BHA, BHT and TBHQ in Brazil.
    Maziero GC, Baunwart C, Toledo MC.
    Food Addit Contam; 2001 May; 18(5):365-73. PubMed ID: 11358178
    [Abstract] [Full Text] [Related]

  • 43. Assessment of food intake input distributions for use in probabilistic exposure assessments of food additives.
    Gilsenan MB, Lambe J, Gibney MJ.
    Food Addit Contam; 2003 Nov; 20(11):1023-33. PubMed ID: 14668153
    [Abstract] [Full Text] [Related]

  • 44. Specifications for identity and purity of certain food additives. Antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives. Joint FAO/WHO Expert Committee on Food Additives.
    FAO Food Nutr Pap; 1988 Nov; 38():1-311. PubMed ID: 3256474
    [No Abstract] [Full Text] [Related]

  • 45. Probabilistic modelling of human exposure to intense sweeteners in Italian teenagers: validation and sensitivity analysis of a probabilistic model including indicators of market share and brand loyalty.
    Arcella D, Soggiu ME, Leclercq C.
    Food Addit Contam; 2003 Oct; 20 Suppl 1():S73-86. PubMed ID: 14555359
    [Abstract] [Full Text] [Related]

  • 46. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials.
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [Abstract] [Full Text] [Related]

  • 47. Adverse reactions to food additives.
    Wilson BG, Bahna SL.
    Ann Allergy Asthma Immunol; 2005 Dec; 95(6):499-507; quiz 507, 570. PubMed ID: 16400887
    [Abstract] [Full Text] [Related]

  • 48. ILSI Europe Workshop on Food Additive Intake: scientific assessment of the regulatory requirements in Europe 29-30 March 1995, Brussels summary report.
    Howlett J.
    Food Addit Contam; 1996 Dec; 13(4):385-95. PubMed ID: 8792128
    [No Abstract] [Full Text] [Related]

  • 49. Food sources of added sweeteners in the diets of Americans.
    Guthrie JF, Morton JF.
    J Am Diet Assoc; 2000 Jan; 100(1):43-51, quiz 49-50. PubMed ID: 10646004
    [Abstract] [Full Text] [Related]

  • 50. Chemical interactions between additives in foodstuffs: a review.
    Scotter MJ, Castle L.
    Food Addit Contam; 2004 Feb; 21(2):93-124. PubMed ID: 14754633
    [Abstract] [Full Text] [Related]

  • 51. Evaluation of certain food additives.
    Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2006 Feb; 934():1-145, back cover. PubMed ID: 17069402
    [Abstract] [Full Text] [Related]

  • 52. Assessment of dietary exposure of nitrate and nitrite in France.
    Menard C, Heraud F, Volatier JL, Leblanc JC.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug; 25(8):971-88. PubMed ID: 18608497
    [Abstract] [Full Text] [Related]

  • 53. Conflicts of interest in approvals of additives to food determined to be generally recognized as safe: out of balance.
    Neltner TG, Alger HM, O'Reilly JT, Krimsky S, Bero LA, Maffini MV.
    JAMA Intern Med; 2008 Aug; 173(22):2032-6. PubMed ID: 23925593
    [Abstract] [Full Text] [Related]

  • 54. A brief overview of food hygiene legislation.
    Dwinger RH, Golden TE, Hatakka M, Daelman W.
    Dtsch Tierarztl Wochenschr; 2007 Aug; 114(8):294-8. PubMed ID: 17763630
    [Abstract] [Full Text] [Related]

  • 55. The usage, occurrence and dietary intakes of white mineral oils and waxes in Europe.
    Tennant DR.
    Food Chem Toxicol; 2004 Mar; 42(3):481-92. PubMed ID: 14871591
    [Abstract] [Full Text] [Related]

  • 56.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 57. [Chemical contaminants in food].
    Coduro E.
    Zentralbl Bakteriol Mikrobiol Hyg B Umwelthyg Krankenhaushyg Arbeitshyg Prav Med; 1986 Dec; 183(2-3):221-33. PubMed ID: 3107271
    [Abstract] [Full Text] [Related]

  • 58. German database on the occurrence of food additives: application for intake estimation of five food colours for toddlers and children.
    Diouf F, Berg K, Ptok S, Lindtner O, Heinemeyer G, Heseker H.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 Dec; 31(2):197-206. PubMed ID: 24229358
    [Abstract] [Full Text] [Related]

  • 59. Animal feed additive regulation in the Common Market: rules, principles and ideas.
    Ferrando R.
    Folia Vet Lat; 1977 Dec; 7(3):183-97. PubMed ID: 614172
    [Abstract] [Full Text] [Related]

  • 60. Impacts on industry of Europe's emerging chemicals policy REACh.
    Angerer G, Nordbeck R, Sartorius C.
    J Environ Manage; 2008 Mar; 86(4):636-47. PubMed ID: 17321032
    [Abstract] [Full Text] [Related]

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