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PUBMED FOR HANDHELDS

Journal Abstract Search

288 related items for PubMed ID: 8792277

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  • 2. Improvement of lactose digestion by humans following ingestion of unfermented acidophilus milk: influence of bile sensitivity, lactose transport, and acid tolerance of Lactobacillus acidophilus.
    Mustapha A, Jiang T, Savaiano DA.
    J Dairy Sci; 1997 Aug; 80(8):1537-45. PubMed ID: 9276791
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  • 6. Production of beta-galactosidase by Bifidobacteria as influenced by various culture conditions.
    Hsu CA, Yu RC, Chou CC.
    Int J Food Microbiol; 2005 Oct 15; 104(2):197-206. PubMed ID: 15985305
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  • 7. Effect of milks inoculated with Lactobacillus acidophilus or a yogurt starter culture in lactose-maldigesting children.
    Montes RG, Bayless TM, Saavedra JM, Perman JA.
    J Dairy Sci; 1995 Aug 15; 78(8):1657-64. PubMed ID: 8786251
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  • 8. Enzyme replacement therapy for primary adult lactase deficiency. Effective reduction of lactose malabsorption and milk intolerance by direct addition of beta-galactosidase to milk at mealtime.
    Rosado JL, Solomons NW, Lisker R, Bourges H.
    Gastroenterology; 1984 Nov 15; 87(5):1072-82. PubMed ID: 6434367
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  • 9. Differential analysis of protein expression of Bifidobacterium grown on different carbohydrates.
    He T, Roelofsen H, Alvarez-Llamas G, de Vries M, Venema K, Welling GW, Vonk RJ.
    J Microbiol Methods; 2007 May 15; 69(2):364-70. PubMed ID: 17397953
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  • 12. Effect of a single dose of lactase on symptoms and expired hydrogen after lactose challenge in lactose-intolerant subjects.
    Sanders SW, Tolman KG, Reitberg DP.
    Clin Pharm; 1992 Jun 15; 11(6):533-8. PubMed ID: 1534729
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  • 16. Quantitative comparison of lactose and glucose utilization in Bifidobacterium longum cultures.
    Kim TB, Song SH, Kang SC, Oh DK.
    Biotechnol Prog; 2003 Jun 15; 19(2):672-5. PubMed ID: 12675616
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  • 17. Milk intolerance and microbe-containing dairy foods.
    Savaiano DA, Levitt MD.
    J Dairy Sci; 1987 Feb 15; 70(2):397-406. PubMed ID: 3553256
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  • 18. A comparison of symptoms after the consumption of milk or lactose-hydrolyzed milk by people with self-reported severe lactose intolerance.
    Suarez FL, Savaiano DA, Levitt MD.
    N Engl J Med; 1995 Jul 06; 333(1):1-4. PubMed ID: 7776987
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