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Journal Abstract Search

131 related items for PubMed ID: 8794553

  • 1. Biogenic amines in fish and shellfish.
    Rawles DD, Flick GJ, Martin RE.
    Adv Food Nutr Res; 1996; 39():329-65. PubMed ID: 8794553
    [No Abstract] [Full Text] [Related]

  • 2. Biogenic amines in fish, fish products and shellfish: a review.
    Prester L.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Nov; 28(11):1547-60. PubMed ID: 21834642
    [Abstract] [Full Text] [Related]

  • 3. How to Determine the Geographical Origin of Seafood?
    El Sheikha AF, Montet D.
    Crit Rev Food Sci Nutr; 2016 Nov; 56(2):306-17. PubMed ID: 24834835
    [Abstract] [Full Text] [Related]

  • 4. Assessing the quality of sardine based on biogenic amines using a fuzzy logic model.
    Zare D, Ghazali HM.
    Food Chem; 2017 Apr 15; 221():936-943. PubMed ID: 27979297
    [Abstract] [Full Text] [Related]

  • 5. A food freshness sensor using the multistate response from analyte-induced aggregation of a cross-reactive poly(thiophene).
    Maynor MS, Nelson TL, O'Sullivan C, Lavigne JJ.
    Org Lett; 2007 Aug 16; 9(17):3217-20. PubMed ID: 17637024
    [Abstract] [Full Text] [Related]

  • 6. Concentrations of biogenic amines in fish, squid and octopus and their changes during storage.
    Hu Y, Huang Z, Li J, Yang H.
    Food Chem; 2012 Dec 15; 135(4):2604-11. PubMed ID: 22980848
    [Abstract] [Full Text] [Related]

  • 7. Biogenic amines: their importance in foods.
    Silla Santos MH.
    Int J Food Microbiol; 1996 Apr 15; 29(2-3):213-31. PubMed ID: 8796424
    [Abstract] [Full Text] [Related]

  • 8. Competitive fluorescent pseudo-immunoassay exploiting molecularly imprinted polymers for the detection of biogenic amines in fish matrix.
    Mattsson L, Xu J, Preininger C, Tse Sum Bui B, Haupt K.
    Talanta; 2018 May 01; 181():190-196. PubMed ID: 29426500
    [Abstract] [Full Text] [Related]

  • 9. Survey and Exposure Assessment of Biogenic Amines in Fish Species Commonly Consumed in Korea.
    Kang YM, Kim MJ, Park SY, Heu MS, Kim JS.
    J Food Prot; 2019 Jan 01; 82(1):151-158. PubMed ID: 30702949
    [Abstract] [Full Text] [Related]

  • 10. Biogenic amines in commercially produced Yulu, a Chinese fermented fish sauce.
    Jiang W, Xu Y, Li C, Dong X, Wang D.
    Food Addit Contam Part B Surveill; 2014 Jan 01; 7(1):25-9. PubMed ID: 24779975
    [Abstract] [Full Text] [Related]

  • 11. Biogenic amines- and sulfides-responsive gold nanoparticles for real-time visual detection of raw meat, fish, crustaceans, and preserved meat.
    Chow CF.
    Food Chem; 2020 May 01; 311():125908. PubMed ID: 31753679
    [Abstract] [Full Text] [Related]

  • 12. Amino acid decarboxylase activity and other chemical characteristics as related to freshness loss in iced cod (Gadus morhua).
    Hernández-Herrero MM, Duflos G, Malle P, Bouquelet S.
    J Food Prot; 2002 Jul 01; 65(7):1152-7. PubMed ID: 12117250
    [Abstract] [Full Text] [Related]

  • 13. Condensation nucleation light scattering detection for biogenic amines separated by ion-exchange chromatography.
    Sadain SK, Koropchak JA.
    J Chromatogr A; 1999 Jun 04; 844(1-2):111-8. PubMed ID: 10399327
    [Abstract] [Full Text] [Related]

  • 14. Biogenic amines formation, nucleotide degradation and TVB-N accumulation of vacuum-packed minced sturgeon (Acipenser schrencki) stored at 4 °C and their relation to microbiological attributes.
    Gui M, Binzhao, Song J, Zhang Z, Hui P, Li P.
    J Sci Food Agric; 2014 Aug 04; 94(10):2057-63. PubMed ID: 24318167
    [Abstract] [Full Text] [Related]

  • 15. Biogenic amines in meat and meat products.
    Ruiz-Capillas C, Jiménez-Colmenero F.
    Crit Rev Food Sci Nutr; 2004 Aug 04; 44(7-8):489-99. PubMed ID: 15969322
    [Abstract] [Full Text] [Related]

  • 16. Simultaneous determination of four biogenic and three volatile amines in anchovy by ultra-high-performance liquid chromatography coupled to tandem mass spectrometry.
    Romero-González R, Alarcón-Flores MI, Martínez Vidal JL, Garrido Frenich A.
    J Agric Food Chem; 2012 May 30; 60(21):5324-9. PubMed ID: 22559197
    [Abstract] [Full Text] [Related]

  • 17. Functional electrospun nanofibers for multimodal sensitive detection of biogenic amines in food via a simple dipstick assay.
    Yurova NS, Danchuk A, Mobarez SN, Wongkaew N, Rusanova T, Baeumner AJ, Duerkop A.
    Anal Bioanal Chem; 2018 Jan 30; 410(3):1111-1121. PubMed ID: 29116354
    [Abstract] [Full Text] [Related]

  • 18. Determination of biogenic amines and endotoxin in squid, musky octopus, Norway lobster, and mussel stored at room temperature.
    Prester L, Orct T, Macan J, Vukušić J, Kipčić D.
    Arh Hig Rada Toksikol; 2010 Dec 30; 61(4):389-97. PubMed ID: 21183430
    [Abstract] [Full Text] [Related]

  • 19. Development of a rapid colorimetric strip method for determination of volatile bases in mahi-mahi and tuna.
    Bai J, Baker SM, Goodrich-Schneider RM, Montazeri N, Sarnoski PJ.
    J Food Sci; 2021 Jun 30; 86(6):2398-2409. PubMed ID: 33928640
    [Abstract] [Full Text] [Related]

  • 20. Fluorometric sensing of biogenic amines with aggregation-induced emission-active tetraphenylethenes.
    Nakamura M, Sanji T, Tanaka M.
    Chemistry; 2011 May 02; 17(19):5344-9. PubMed ID: 21438041
    [Abstract] [Full Text] [Related]

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