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Journal Abstract Search

149 related items for PubMed ID: 8804991

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  • 7. The antioxidant function of the physiological content of vitamin C.
    Glascott PA, Tsyganskaya M, Gilfor E, Zern MA, Farber JL.
    Mol Pharmacol; 1996 Oct; 50(4):994-9. PubMed ID: 8863846
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  • 8. Influence of dietary vitamin E and C supplementation on vitamin E and C content and thiobarbituric acid reactive substances (TBARS) in different tissues of growing pigs.
    Eichenberger B, Pfirter HP, Wenk C, Gebert S.
    Arch Anim Nutr; 2004 Jun; 58(3):195-208. PubMed ID: 15264669
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  • 9. Effects of a dietary oxidized fat on cholesterol in plasma and lipoproteins and the susceptibility of low-density lipoproteins to lipid peroxidation in guinea pigs fed diets with different concentrations of vitamins E and C.
    Eder K, Keller U, Brandsch C.
    Int J Vitam Nutr Res; 2004 Jan; 74(1):11-20. PubMed ID: 15060896
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  • 13. Lipid peroxidation and antioxidant systems in the liver injury produced by glutathione depleting agents.
    Maellaro E, Casini AF, Del Bello B, Comporti M.
    Biochem Pharmacol; 1990 May 15; 39(10):1513-21. PubMed ID: 2337408
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  • 15. Effects of dietary supplementation with vitamin C or vitamin E on cardiac lipid peroxidation and growth performance in broilers at risk of developing ascites syndrome.
    Villar-Patiño G, Díaz-Cruz A, Avila-González E, Guinzberg R, Pablos JL, Piña E.
    Am J Vet Res; 2002 May 15; 63(5):673-6. PubMed ID: 12013467
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  • 16. Response of liver antioxidant system to taurine in rats fed high fructose diet.
    Nandhini AT, Balakrishnan SD, Anuradha CV.
    Indian J Exp Biol; 2002 Sep 15; 40(9):1016-9. PubMed ID: 12587730
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