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Journal Abstract Search

115 related items for PubMed ID: 8807857

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  • 7. Comparison of the kinetics of S-S bond, secondary structure, and active site formation during refolding of reduced denatured hen egg white lysozyme.
    Roux P, Ruoppolo M, Chaffotte AF, Goldberg ME.
    Protein Sci; 1999 Dec; 8(12):2751-60. PubMed ID: 10631992
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  • 11. The oxidative refolding of hen lysozyme and its catalysis by protein disulfide isomerase.
    van den Berg B, Chung EW, Robinson CV, Mateo PL, Dobson CM.
    EMBO J; 1999 Sep 01; 18(17):4794-803. PubMed ID: 10469657
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  • 12. Sweetness and enzymatic activity of lysozyme.
    Masuda T, Ueno Y, Kitabatake N.
    J Agric Food Chem; 2001 Oct 01; 49(10):4937-41. PubMed ID: 11600047
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  • 14. "Loose folding" and "delayed oxidation" procedures successfully applied for refolding of fully reduced hen egg white lysozyme.
    Matsubara M, Nohara D, Kurimoto E, Kuroda Y, Sakai T.
    Chem Pharm Bull (Tokyo); 1993 Jul 01; 41(7):1207-10. PubMed ID: 8374991
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  • 17. Native-like tertiary structure formation in the alpha-domain of a hen lysozyme two-disulfide variant.
    Tachibana H, Oka T, Akasaka K.
    J Mol Biol; 2001 Nov 23; 314(2):311-20. PubMed ID: 11718564
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  • 18. Reoxidation of peptide 1-123 from reduced hen egg-white lysozyme [proceedings].
    Vizet A, Looze Y, Perraudin JP, Depreter J, Deconinck M, Schnek AG, Léonis J.
    Arch Int Physiol Biochim; 1978 Oct 23; 86(4):972-3. PubMed ID: 84655
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  • 20. Analysis of catalytic properties of hen egg white lysozyme during renaturation from denatured and reduced material.
    Fischer B, Sumner I, Goodenough P.
    Arch Biochem Biophys; 1992 Nov 01; 298(2):361-4. PubMed ID: 1416967
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