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Journal Abstract Search

120 related items for PubMed ID: 8811725

  • 1. Studies on protein quality of green gram (Phaseolus aureus).
    Khader V, Rao SV.
    Plant Foods Hum Nutr; 1996 Feb; 49(2):127-32. PubMed ID: 8811725
    [Abstract] [Full Text] [Related]

  • 2. Limiting amino acids in bengal gram (Cicer arietinum) as determined from blood amino acid levels and amino acid supplementation studies in the rat.
    Khader V, Rao SV.
    Ann Nutr Metab; 1982 Feb; 26(6):353-9. PubMed ID: 6816130
    [Abstract] [Full Text] [Related]

  • 3. Chemical and biological characteristics of a west African weaning food supplemented with compea (Vigna unguiculata).
    Nti CA, Plahar WA.
    Plant Foods Hum Nutr; 1995 Jul; 48(1):45-54. PubMed ID: 8719738
    [Abstract] [Full Text] [Related]

  • 4. Effect of selected Egyptian cooking methods on faba bean nutritive value and dietary protein utilization 2: ability of faba bean products to support hemoglobin response in rats.
    Bakr AA, Bayomy MF.
    Plant Foods Hum Nutr; 1997 Jul; 50(1):81-91. PubMed ID: 9198118
    [Abstract] [Full Text] [Related]

  • 5. Comparative nutritive value of winged bean (Psophocarpus tetragonolobus (L) DC) and other legumes grown in Tanzania.
    Mnembuka BV, Eggum BO.
    Plant Foods Hum Nutr; 1995 Jun; 47(4):333-9. PubMed ID: 8577651
    [Abstract] [Full Text] [Related]

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  • 8. [Bean broths in relation to its contents of amino acids and polyphenols].
    Mondragón MC, González DI.
    Arch Latinoam Nutr; 1978 Mar; 28(1):41-62. PubMed ID: 752297
    [No Abstract] [Full Text] [Related]

  • 9. [Nutritional evaluation of protein concentrates of beans (Phaseolus vulgaris) and lentils (Lens esculenta)].
    Kaba H, Sanahuja JC.
    Arch Latinoam Nutr; 1978 Jun; 28(2):169-83. PubMed ID: 753176
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  • 11. NUTRITIVE VALUE OF NAVY BEANS (PHASEOLUS VULGARIS).
    KAKADE ML, EVANS RJ.
    Br J Nutr; 1965 Jun; 19():269-76. PubMed ID: 14290864
    [No Abstract] [Full Text] [Related]

  • 12. [Effects of traditional cooking on antinutritional factors of the black beans (Phaseolus vulgaris) of Costa Rica].
    Bonilla AR, Calzada C, Cooke R.
    Arch Latinoam Nutr; 1991 Dec; 41(4):609-19. PubMed ID: 1841541
    [Abstract] [Full Text] [Related]

  • 13. [Nutritive quality of ayocote beans (Phaseolus coccineous) supplemented with methionine at different cooking stages].
    Hernández Infante M, Sotelo-López A.
    Arch Latinoam Nutr; 1980 Mar; 30(1):99-116. PubMed ID: 6778402
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  • 14. Influence of dietary raw green gram (Phaseolus aureus Roxb) and green gram trypsin inhibitors on the activity of certain protein metabolism enzymes in rats.
    Sathyamoorthy V, Kamalakannan V, Motlag DB.
    Ann Nutr Metab; 1981 Mar; 25(5):334-40. PubMed ID: 7337425
    [Abstract] [Full Text] [Related]

  • 15. Nutritional evaluation of desi and kabuli chickpeas and their products commonly consumed in Pakistan.
    Khan MA, Akhtar N, Ullah I, Jaffery S.
    Int J Food Sci Nutr; 1995 Aug; 46(3):215-23. PubMed ID: 7584159
    [Abstract] [Full Text] [Related]

  • 16. [Comparative study of the chemical composition and nutritive value of runner bean (Phaseolus coccineus) and of common bean (Phaseolus vulgaris)].
    Carlderón E, Velásquez L, Bressani R.
    Arch Latinoam Nutr; 1992 Mar; 42(1):64-71. PubMed ID: 1308649
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  • 18. Nutritional improvement of Lobia (Phaseolus vulgaris) by supplementation with poultry, mutton and beef meat.
    Bhatty N, Gilani AH, Nagra SA.
    Int J Food Sci Nutr; 2001 Nov; 52(6):521-6. PubMed ID: 11570019
    [Abstract] [Full Text] [Related]

  • 19. The use of Lupinus termis L. cultivated in Egypt, as a food protein supplement.
    Gabrial GN, Morcos SR.
    Z Ernahrungswiss; 1976 Dec; 15(4):333-9. PubMed ID: 1020369
    [Abstract] [Full Text] [Related]

  • 20. The protein digestibility-corrected amino acid score method overestimates quality of proteins containing antinutritional factors and of poorly digestible proteins supplemented with limiting amino acids in rats.
    Sarwar G.
    J Nutr; 1997 May; 127(5):758-64. PubMed ID: 9164998
    [Abstract] [Full Text] [Related]

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