618 related items for PubMed ID: 8814201
1. Normal subjects consuming physiological levels of 18:3(n-3) and 20:5(n-3) from flaxseed or fish oils have characteristic differences in plasma lipid and lipoprotein fatty acid levels.
Layne KS, Goh YK, Jumpsen JA, Ryan EA, Chow P, Clandinin MT.
J Nutr; 1996 Sep; 126(9):2130-40. PubMed ID: 8814201
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2. Effect of omega 3 fatty acid on plasma lipids, cholesterol and lipoprotein fatty acid content in NIDDM patients.
Goh YK, Jumpsen JA, Ryan EA, Clandinin MT.
Diabetologia; 1997 Jan; 40(1):45-52. PubMed ID: 9028717
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3. Impact of diets containing corn oil or olive/sunflower oil mixture on the human plasma and lipoprotein lipid metabolism.
Wagner KH, Tomasch R, Elmadfa I.
Eur J Nutr; 2001 Aug; 40(4):161-7. PubMed ID: 11905957
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4. [Effect of isoenergetic replacement of starch by olive oil and fish oil concentrations of lipids in plasma and lipoprotein fractions in swine].
Kirchgessner M, Eder K, Müller HL.
Z Ernahrungswiss; 1994 Dec; 33(4):286-98. PubMed ID: 7732707
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7. Comparison of diets supplemented with fish oil or olive oil on plasma lipoproteins in insulin-dependent diabetics.
Mori TA, Vandongen R, Masarei JR, Rouse IL, Dunbar D.
Metabolism; 1991 Mar; 40(3):241-6. PubMed ID: 2000036
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8. The effect of dietary fat level and quality on plasma lipoprotein lipids and plasma fatty acids in normocholesterolemic subjects.
Sanders K, Johnson L, O'Dea K, Sinclair AJ.
Lipids; 1994 Feb; 29(2):129-38. PubMed ID: 8152346
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10. Fish oil attenuates the cholesterol induced rise in lipoprotein cholesterol.
Nestel PJ.
Am J Clin Nutr; 1986 May; 43(5):752-7. PubMed ID: 3458357
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11. Plasma lipid levels and platelet and neutrophil function in patients with vascular disease following fish oil and olive oil supplementation.
Mori TA, Vandongen R, Mahanian F, Douglas A.
Metabolism; 1992 Oct; 41(10):1059-67. PubMed ID: 1328817
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12. On the effects of dietary n-3 fatty acids (Maxepa) on plasma lipids and lipoproteins in patients with hyperlipidaemia.
Simons LA, Hickie JB, Balasubramaniam S.
Atherosclerosis; 1985 Jan; 54(1):75-88. PubMed ID: 3888229
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14. The effect of the short-term administration of fish oil on serum lipoproteins in old people.
Lehtonen A, Räihä I, Puumalainen R, Seppänen A, Marniemi J.
Gerontology; 1989 Jan; 35(5-6):311-4. PubMed ID: 2630386
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15. Factorial experiment to determine influence of fish protein and fish oil on serum and liver lipids in rabbits.
Bergeron N, Deshaies Y, Jacques H.
Nutrition; 1992 Jan; 8(5):354-8. PubMed ID: 1421781
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16. Effects of lifestyle modification and lipid intake variations on patients with peripheral vascular disease.
Nestares T, López-Jurado M, Urbano G, Seiquer I, Ramírez-Tortosa MC, Ros E, Mataix J, Gil A.
Int J Vitam Nutr Res; 2003 Oct; 73(5):389-98. PubMed ID: 14639803
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17. Effect of fish oil concentrate on lipoprotein composition in NIDDM.
Schectman G, Kaul S, Kissebah AH.
Diabetes; 1988 Nov; 37(11):1567-73. PubMed ID: 3181646
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18. Effects of a low saturated fat, low cholesterol fish oil supplement in hypertriglyceridemic patients. A placebo-controlled trial.
Harris WS, Dujovne CA, Zucker M, Johnson B.
Ann Intern Med; 1988 Sep 15; 109(6):465-70. PubMed ID: 3166357
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19. Comparison of the effects of medium-chain triacylglycerols, palm oil, and high oleic acid sunflower oil on plasma triacylglycerol fatty acids and lipid and lipoprotein concentrations in humans.
Cater NB, Heller HJ, Denke MA.
Am J Clin Nutr; 1997 Jan 15; 65(1):41-5. PubMed ID: 8988911
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20. Insulin-tumour interrelationships in EL4-lymphoma or thymoma-bearing mice. II. Effects of dietary omega-3 and omega-6 polyunsaturated fatty acids.
Yam D, Fink A, Nir I, Budowski P.
Br J Cancer; 1990 Dec 15; 62(6):897-902. PubMed ID: 2124137
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