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Journal Abstract Search
94 related items for PubMed ID: 881520
1. Analysis of mixtures of solanidine and demissidine glycoalkaloids containing identical carbohydrate units. Osman SF, Sinden SL. J Agric Food Chem; 1977; 25(4):955-7. PubMed ID: 881520 [No Abstract] [Full Text] [Related]
5. Measurement of potato steroidal alkaloids in human serum and saliva by radioimmunoassay. Harvey MH, Morris BA, McMillan M, Marks V. Hum Toxicol; 1985 Sep; 4(5):503-12. PubMed ID: 4054913 [Abstract] [Full Text] [Related]
12. Solanidine is present in sera of healthy individuals and in amounts dependent on their dietary potato consumption. Harvey MH, McMillan M, Morgan MR, Chan HW. Hum Toxicol; 1985 Mar; 4(2):187-94. PubMed ID: 4007882 [Abstract] [Full Text] [Related]
14. Synthesis of Demissidine Analogues from Tigogenin via Imine Intermediates. Wojtkielewicz A, Kiełczewska U, Baj A, Morzycki JW. Int J Mol Sci; 2021 Oct 08; 22(19):. PubMed ID: 34639219 [Abstract] [Full Text] [Related]
15. Non-aqueous capillary electrophoresis with diode array and electrospray mass spectrometric detection for the analysis of selected steroidal alkaloids in plant extracts. Cherkaoui S, Bekkouche K, Christen P, Veuthey JL. J Chromatogr A; 2001 Jul 13; 922(1-2):321-8. PubMed ID: 11486878 [Abstract] [Full Text] [Related]
16. A capillary electrophoresis laser-induced fluorescence method for analysis of potato glycoalkaloids based on a solution-phase immunoassay. 1. Separation and quantification of immunoassay products. Driedger DR, LeBlanc RJ, LeBlanc EL, Sporns P. J Agric Food Chem; 2000 Apr 13; 48(4):1135-9. PubMed ID: 10775362 [Abstract] [Full Text] [Related]
17. [Production of solasodine by microbial hydrolysis of the glycoalkaloids of Solanum eleagnofolium Cav. A comparative study with chemical hydrolysis]. Rodríguez J, Segovia R, Zamarbide de Sosa G, Ertola R. Rev Latinoam Microbiol; 1987 Apr 13; 29(4):385-90. PubMed ID: 3508323 [No Abstract] [Full Text] [Related]
18. Solanidine hydrolytic extraction and separation from the potato (Solanum tuberosum L.) vines by using solid-liquid-liquid systems. Nikolic NC, Stankovic MZ. J Agric Food Chem; 2003 Mar 26; 51(7):1845-9. PubMed ID: 12643640 [Abstract] [Full Text] [Related]