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Journal Abstract Search
100 related items for PubMed ID: 881528
41. Dietitians' human resource management skills enhanced by education and experience. Gates G, Holdt C, Chotipantawanon P. J Can Diet Assoc; 1994; 55(3):125-8. PubMed ID: 10137915 [Abstract] [Full Text] [Related]
46. Performance appraisal systems in health care administration. Wiatrowski MD, Palkon DS. Health Care Manage Rev; 1987; 12(1):71-80. PubMed ID: 3557974 [Abstract] [Full Text] [Related]
47. Behaviorally based measures for assessing the non-clinical performance of expanded function dental auxiliaries in team settings. Wallace MJ, Berger PK, Harris J. J Dent Res; 1979 Jul; 58(7):1672-80. PubMed ID: 286712 [Abstract] [Full Text] [Related]
48. Dietitians' participation in nutrition education activities for the public. Zallen EM. J Am Diet Assoc; 1990 Jun; 90(6):852-4. PubMed ID: 2345260 [Abstract] [Full Text] [Related]
50. Nutrition support service: role of the clinical dietitian. Jones MG, Bonner JL, Stitt KR. J Am Diet Assoc; 1986 Jan; 86(1):68-71. PubMed ID: 3941231 [Abstract] [Full Text] [Related]
51. Enteral nutrition: beliefs and practices of physicians and dietitians in one hospital. Feitelson M. J Am Diet Assoc; 1985 Jun; 85(6):711-3. PubMed ID: 3923084 [Abstract] [Full Text] [Related]
53. Training health professionals: a multidisciplinary team approach in a university-based weight-loss program. Brehm BJ, Rourke KM, Cassell C. J Allied Health; 1999 Jun; 28(4):226-9. PubMed ID: 10614555 [Abstract] [Full Text] [Related]
54. Dietitians' beliefs about the importance of health promotion practices. Vickery CE, Cotugna N. J Community Health; 1990 Oct; 15(5):319-27. PubMed ID: 2229469 [Abstract] [Full Text] [Related]
55. Assessment of continuing education preferences in Illinois. Cross N, Van Horn L, Olson R, Kamath S. J Am Diet Assoc; 1984 Feb; 84(2):181-6. PubMed ID: 6693689 [Abstract] [Full Text] [Related]
56. The role of the clinical dietitian: I. Present professional image and recent image changes. Ryan AS, Foltz MB, Finn SC. J Am Diet Assoc; 1988 Jun; 88(6):671-6. PubMed ID: 3372919 [Abstract] [Full Text] [Related]
57. The role of the clinical dietitian: II. Staffing patterns and job functions. Ryan AS, Foltz MB, Finn SC. J Am Diet Assoc; 1988 Jun; 88(6):679-83. PubMed ID: 3372920 [Abstract] [Full Text] [Related]
58. Role delineation for dietetic practitioners: empirical results. Kane MT, Estes CA, Colton DA, Eltoft CS. J Am Diet Assoc; 1990 Aug; 90(8):1124-33. PubMed ID: 2380467 [Abstract] [Full Text] [Related]
59. A computer-assisted management information system for nutrition services. Duffy KM, Fromm BA, Sorensen DA. J Am Diet Assoc; 1989 Sep; 89(9):1296-300. PubMed ID: 2768744 [Abstract] [Full Text] [Related]
60. Intervention specialist: new role for dietitians' counseling skills. Pace PW, Russell ML, Probstfield JL, Insull W. J Am Diet Assoc; 1984 Nov; 84(11):1357-60. PubMed ID: 6491116 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]