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Journal Abstract Search

350 related items for PubMed ID: 8818065

  • 1.
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  • 2. Changes in the nutrient content of school lunches: results from the CATCH Eat Smart Food service Intervention.
    Osganian SK, Ebzery MK, Montgomery DH, Nicklas TA, Evans MA, Mitchell PD, Lytle LA, Snyder MP, Stone EJ, Zive MM, Bachman KJ, Rice R, Parcel GS.
    Prev Med; 1996; 25(4):400-12. PubMed ID: 8818064
    [Abstract] [Full Text] [Related]

  • 3. Changes in nutrient intakes of elementary school children following a school-based intervention: results from the CATCH Study.
    Lytle LA, Stone EJ, Nichaman MZ, Perry CL, Montgomery DH, Nicklas TA, Zive MM, Mitchell P, Dwyer JT, Ebzery MK, Evans MA, Galati TP.
    Prev Med; 1996; 25(4):465-77. PubMed ID: 8818069
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  • 4. Factors influencing implementation of the Coordinated Approach to Child Health (CATCH) Eat Smart School Nutrition Program in Texas.
    McCullum-Gomez C, Barroso CS, Hoelscher DM, Ward JL, Kelder SH.
    J Am Diet Assoc; 2006 Dec; 106(12):2039-44. PubMed ID: 17126635
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  • 7. Maintenance of effects of the eat smart school food service program: results from the CATCH-ON study.
    Osganian SK, Hoelscher DM, Zive M, Mitchell PD, Snyder P, Webber LS.
    Health Educ Behav; 2003 Aug; 30(4):418-33. PubMed ID: 12929894
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  • 8. Biscuits, sausage, gravy, milk, and orange juice: school breakfast environment in 4 rural Appalachian schools.
    Graves A, Haughton B, Jahns L, Fitzhugh E, Jones SJ.
    J Sch Health; 2008 Apr; 78(4):197-202. PubMed ID: 18336678
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  • 9. How the CATCH eat smart program helps implement the USDA regulations in school cafeterias.
    Hoelscher DM, Mitchell P, Dwyer J, Elder J, Clesi A, Snyder P.
    Health Educ Behav; 2003 Aug; 30(4):434-46. PubMed ID: 12929895
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  • 10. Reducing fat and sodium in school lunch programs: the LUNCHPOWER! Intervention Study.
    Snyder MP, Story M, Trenkner LL.
    J Am Diet Assoc; 1992 Sep; 92(9):1087-91. PubMed ID: 1512366
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  • 12. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
    Briefel RR, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
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  • 13. Dietary effects of universal-free school breakfast: findings from the evaluation of the school breakfast program pilot project.
    Crepinsek MK, Singh A, Bernstein LS, McLaughlin JE.
    J Am Diet Assoc; 2006 Nov; 106(11):1796-803. PubMed ID: 17081831
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  • 14. Dietary analysis of randomly selected meals from the Child Hunger and Education Program School Nutrition Program in Saskatchewan, Canada, suggests that nutrient target levels are being provided.
    Gougeon LA, Henry CJ, Ramdath D, Whiting SJ.
    Nutr Res; 2011 Mar; 31(3):215-22. PubMed ID: 21481715
    [Abstract] [Full Text] [Related]

  • 15. Reliability and validity of the Child and Adolescent Trial for Cardiovascular Health (CATCH) Food Checklist: a self-report instrument to measure fat and sodium intake by middle school students.
    Smith KW, Hoelscher DM, Lytle LA, Dwyer JT, Nicklas TA, Zive MM, Clesi AL, Garceau AO, Stone EJ.
    J Am Diet Assoc; 2001 Jun; 101(6):635-47. PubMed ID: 11424542
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  • 16. Nutritional quality of the diets of US public school children and the role of the school meal programs.
    Clark MA, Fox MK.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S44-56. PubMed ID: 19166672
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  • 17. The effects of the Child and Adolescent Trial for Cardiovascular Health upon psychosocial determinants of diet and physical activity behavior.
    Edmundson E, Parcel GS, Feldman HA, Elder J, Perry CL, Johnson CC, Williston BJ, Stone EJ, Yang M, Lytle L, Webber L.
    Prev Med; 1996 Feb; 25(4):442-54. PubMed ID: 8812822
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  • 18. Nutrition services and foods and beverages available at school: results from the School Health Policies and Programs Study 2006.
    O'Toole TP, Anderson S, Miller C, Guthrie J.
    J Sch Health; 2007 Oct; 77(8):500-21. PubMed ID: 17908105
    [Abstract] [Full Text] [Related]

  • 19. Food and nutrient intakes of primary school children: a comparison of school meals and packed lunches.
    Rees GA, Richards CJ, Gregory J.
    J Hum Nutr Diet; 2008 Oct; 21(5):420-7. PubMed ID: 18631283
    [Abstract] [Full Text] [Related]

  • 20. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM, Crepinsek MK, Fox MK.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
    [Abstract] [Full Text] [Related]

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