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Journal Abstract Search

199 related items for PubMed ID: 8825589

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  • 2. Supplementation of broiler diets with all-rac-alpha- or a mixture of natural source RRR-alpha-,gamma-,delta-tocopheryl acetate. 2. Effect on the oxidative stability of raw and precooked broiler meat products.
    Jensen C, Skibsted LH, Jakobsen K, Bertelsen G.
    Poult Sci; 1995 Dec; 74(12):2048-56. PubMed ID: 8825596
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  • 4. Tissue content of alpha-tocopherol and oxidative stability of broilers receiving dietary alpha-tocopheryl acetate supplement for various periods pre-slaughter.
    Morrissey PA, Brandon S, Buckley DJ, Sheehy PJ, Frigg M.
    Br Poult Sci; 1997 Mar; 38(1):84-8. PubMed ID: 9088618
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  • 5. Effect of dietary oat administration on lipid stability in broiler meat.
    Lopez-Bote CJ, Gray JI, Gomaa EA, Flegal CJ.
    Br Poult Sci; 1998 Mar; 39(1):57-61. PubMed ID: 9568300
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  • 6. Evaluation of different vitamin E recommendations and bioactivity of α-tocopherol isomers in broiler nutrition by measuring oxidative stress in vivo and the oxidative stability of meat.
    Voljc M, Frankic T, Levart A, Nemec M, Salobir J.
    Poult Sci; 2011 Jul; 90(7):1478-88. PubMed ID: 21673163
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  • 7. The influence of dietary ethoxyquin on the vitamin E status in broilers.
    Lauridsen C, Jakobsen K, Hansen TK.
    Arch Tierernahr; 1995 Jul; 47(3):245-54. PubMed ID: 7668984
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  • 9. An evaluation of natural (RRR-alpha-tocopheryl acetate) and synthetic (all-rac-alpha-tocopheryl acetate) vitamin E fortification in the diet or drinking water of weanling pigs.
    Wilburn EE, Mahan DC, Hill DA, Shipp TE, Yang H.
    J Anim Sci; 2008 Mar; 86(3):584-91. PubMed ID: 18156353
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  • 10. Influence of supplementation of all-rac-alpha-tocopheryl acetate preweaning and vitamin C postweaning on alpha-tocopherol and immune responses of piglets.
    Lauridsen C, Jensen SK.
    J Anim Sci; 2005 Jun; 83(6):1274-86. PubMed ID: 15890805
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  • 13. Efficacy of dietary D-alpha-tocopherol and DL-alpha-tocopheryl acetate for weanling pigs.
    Chung YK, Mahan DC, Lepine AJ.
    J Anim Sci; 1992 Aug; 70(8):2485-92. PubMed ID: 1506309
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  • 16. Soybean, palm kernel, and animal-vegetable oils and vitamin E supplementation effect on lipid oxidation stability of sous vide chicken meat.
    Narciso-Gaytán C, Shin D, Sams AR, Bailey CA, Miller RK, Smith SB, Leyva-Ovalle OR, Sánchez-Plata MX.
    Poult Sci; 2010 Apr; 89(4):721-8. PubMed ID: 20308404
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  • 19. Comparison of plasma alpha and gamma tocopherol levels following chronic oral administration of either all-rac-alpha-tocopheryl acetate or RRR-alpha-tocopheryl acetate in normal adult male subjects.
    Baker H, Handelman GJ, Short S, Machlin LJ, Bhagavan HN, Dratz EA, Frank O.
    Am J Clin Nutr; 1986 Mar; 43(3):382-7. PubMed ID: 3953477
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