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Journal Abstract Search

199 related items for PubMed ID: 8825589

  • 21. Glutathione peroxidase activity, TBARS, and alpha-tocopherol in meat from chickens fed different diets.
    Maraschiello C, Sárraga C, García Regueiro JA.
    J Agric Food Chem; 1999 Mar; 47(3):867-72. PubMed ID: 10552383
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  • 22. Effect of dietary linoleic to linolenic acid ratio and vitamin E supplementation on vitamin E status of poults.
    Applegate TJ, Sell JL.
    Poult Sci; 1996 Jul; 75(7):881-90. PubMed ID: 8966177
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  • 23. Effect of ascorbic acid and vitamin E on biochemical changes associated with vitamin E deficiency in rats.
    Chen LH, Thacker RR.
    Int J Vitam Nutr Res; 1987 Jul; 57(4):385-90. PubMed ID: 3440714
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  • 25. Human plasma and tissue alpha-tocopherol concentrations in response to supplementation with deuterated natural and synthetic vitamin E.
    Burton GW, Traber MG, Acuff RV, Walters DN, Kayden H, Hughes L, Ingold KU.
    Am J Clin Nutr; 1998 Apr; 67(4):669-84. PubMed ID: 9537614
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  • 26. Effect of combined coenzyme Q10 and d-alpha-tocopheryl acetate supplementation on exercise-induced lipid peroxidation and muscular damage: a placebo-controlled double-blind study in marathon runners.
    Kaikkonen J, Kosonen L, Nyyssönen K, Porkkala-Sarataho E, Salonen R, Korpela H, Salonen JT.
    Free Radic Res; 1998 Jul; 29(1):85-92. PubMed ID: 9733025
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  • 27. Bioefficiency of different tocopherols in chicken as assessed by haemolysis test and microsomal pentane production.
    Fuhrmann H, Balthazary ST, Sallmann HP.
    Br J Nutr; 1994 Apr; 71(4):605-14. PubMed ID: 8011612
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  • 29. Effects of different formulations of α-tocopherol acetate (vitamin E) on growth performance, meat quality and antioxidant capacity in broiler chickens.
    Hu ZP, Wang T, Ahmad H, Zhang JF, Zhang LL, Zhong X.
    Br Poult Sci; 2015 Apr; 56(6):687-95. PubMed ID: 26283452
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  • 31. Role of Cytochrome P450 Hydroxylase in the Decreased Accumulation of Vitamin E in Muscle from Turkeys Compared to that from Chickens.
    Perez DM, Richards MP, Parker RS, Berres ME, Wright AT, Sifri M, Sadler NC, Tatiyaborworntham N, Li N.
    J Agric Food Chem; 2016 Jan 27; 64(3):671-80. PubMed ID: 26653675
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  • 33. Bioavailability of various vitamin E compounds for finishing swine.
    Anderson LE, Myer RO, Brendemuhl JH, McDowell LR.
    J Anim Sci; 1995 Feb 27; 73(2):490-5. PubMed ID: 7601783
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  • 35. Relative bioavailability of all-rac and RRR vitamin E based on neutrophil function and total alpha-tocopherol and isomer concentrations in periparturient dairy cows and their calves.
    Weiss WP, Hogan JS, Wyatt DJ.
    J Dairy Sci; 2009 Feb 27; 92(2):720-31. PubMed ID: 19164684
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  • 36. Vitamin E supplementation of high fat diets for dairy cows.
    Lundin PK, Palmquist DL.
    J Dairy Sci; 1983 Sep 27; 66(9):1909-16. PubMed ID: 6630673
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  • 39. RRR-alpha-tocopheryl acetate supplementation at pharmacologic doses decreases low-density-lipoprotein oxidative susceptibility but not protein glycation in patients with diabetes mellitus.
    Fuller CJ, Chandalia M, Garg A, Grundy SM, Jialal I.
    Am J Clin Nutr; 1996 May 27; 63(5):753-9. PubMed ID: 8615360
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  • 40. Bio-discrimination of alpha-tocopherol stereoisomers in rearing and veal calves fed milk replacer supplemented with all-rac-alpha-tocopheryl acetate.
    Dersjant-Li Y, Jensen SK, Bos LW, Peisker MR.
    Int J Vitam Nutr Res; 2009 Jul 27; 79(4):199-211. PubMed ID: 20209471
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