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Journal Abstract Search

128 related items for PubMed ID: 8827459

  • 1. Performance of commercial cultures in fluid milk applications.
    Sanders ME, Walker DC, Walker KM, Aoyama K, Klaenhammer TR.
    J Dairy Sci; 1996 Jun; 79(6):943-55. PubMed ID: 8827459
    [Abstract] [Full Text] [Related]

  • 2. Influence of nonfermented dairy products containing bacterial starter cultures on lactose maldigestion in humans.
    Lin MY, Savaiano D, Harlander S.
    J Dairy Sci; 1991 Jan; 74(1):87-95. PubMed ID: 1903136
    [Abstract] [Full Text] [Related]

  • 3. Digestion and tolerance of lactose from yoghurt and different semi-solid fermented dairy products containing Lactobacillus acidophilus and bifidobacteria in lactose maldigesters--is bacterial lactase important?
    Vesa TH, Marteau P, Zidi S, Briet F, Pochart P, Rambaud JC.
    Eur J Clin Nutr; 1996 Nov; 50(11):730-3. PubMed ID: 8933119
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  • 5. Effect of milks inoculated with Lactobacillus acidophilus or a yogurt starter culture in lactose-maldigesting children.
    Montes RG, Bayless TM, Saavedra JM, Perman JA.
    J Dairy Sci; 1995 Aug; 78(8):1657-64. PubMed ID: 8786251
    [Abstract] [Full Text] [Related]

  • 6. Use of chemical mutagenesis for the isolation of food grade beta-galactosidase overproducing mutants of bifidobacteria, lactobacilli and Streptococcus thermophilus.
    Ibrahim SA, O'Sullivan DJ.
    J Dairy Sci; 2000 May; 83(5):923-30. PubMed ID: 10821566
    [Abstract] [Full Text] [Related]

  • 7. Interactions among lactic acid starter and probiotic bacteria used for fermented dairy products.
    Vinderola CG, Mocchiutti P, Reinheimer JA.
    J Dairy Sci; 2002 Apr; 85(4):721-9. PubMed ID: 12018416
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  • 8. Identification and differentiation of Lactobacillus, Streptococcus and Bifidobacterium species in fermented milk products with bifidobacteria.
    Carmen Collado M, Hernández M.
    Microbiol Res; 2007 Apr; 162(1):86-92. PubMed ID: 17112712
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  • 9. Antibiotic resistance of lactic acid bacteria and Bifidobacterium spp. isolated from dairy and pharmaceutical products.
    D'Aimmo MR, Modesto M, Biavati B.
    Int J Food Microbiol; 2007 Apr 01; 115(1):35-42. PubMed ID: 17198739
    [Abstract] [Full Text] [Related]

  • 10. Improvement of lactose digestion in humans by ingestion of unfermented milk containing Bifidobacterium longum.
    Jiang T, Mustapha A, Savaiano DA.
    J Dairy Sci; 1996 May 01; 79(5):750-7. PubMed ID: 8792277
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  • 11. Screening of lactic acid bacteria for bile salt hydrolase activity.
    Tanaka H, Doesburg K, Iwasaki T, Mierau I.
    J Dairy Sci; 1999 Dec 01; 82(12):2530-5. PubMed ID: 10629797
    [Abstract] [Full Text] [Related]

  • 12. Viability and enzymatic activity of bifidobacteria in milk.
    Hughes DB, Hoover DG.
    J Dairy Sci; 1995 Feb 01; 78(2):268-76. PubMed ID: 7745146
    [Abstract] [Full Text] [Related]

  • 13. Production of exopolysaccharides by Lactobacillus and Bifidobacterium strains of human origin, and metabolic activity of the producing bacteria in milk.
    Salazar N, Prieto A, Leal JA, Mayo B, Bada-Gancedo JC, de los Reyes-Gavilán CG, Ruas-Madiedo P.
    J Dairy Sci; 2009 Sep 01; 92(9):4158-68. PubMed ID: 19700676
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  • 15. Effects of milk products fermented by Bifidobacterium longum on blood lipids in rats and healthy adult male volunteers.
    Xiao JZ, Kondo S, Takahashi N, Miyaji K, Oshida K, Hiramatsu A, Iwatsuki K, Kokubo S, Hosono A.
    J Dairy Sci; 2003 Jul 01; 86(7):2452-61. PubMed ID: 12906063
    [Abstract] [Full Text] [Related]

  • 16. Survival during frozen and subsequent refrigerated storage of Lactobacillus acidophilus cells as influenced by the growth phase.
    Brashears MM, Gilliland SE.
    J Dairy Sci; 1995 Nov 01; 78(11):2326-35. PubMed ID: 8747323
    [Abstract] [Full Text] [Related]

  • 17. Properties of porcine and yogurt lactobacilli in relation to lactose intolerance.
    Burton JP, Tannock GW.
    J Dairy Sci; 1997 Oct 01; 80(10):2318-24. PubMed ID: 9361203
    [Abstract] [Full Text] [Related]

  • 18. Evaluation of media for selective enumeration of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, and bifidobacteria.
    Dave RI, Shah NP.
    J Dairy Sci; 1996 Sep 01; 79(9):1529-36. PubMed ID: 8899517
    [Abstract] [Full Text] [Related]

  • 19. Conjugated linoleic acid conversion by dairy bacteria cultured in MRS broth and buffalo milk.
    Van Nieuwenhove CP, Oliszewski R, González SN, Pérez Chaia AB.
    Lett Appl Microbiol; 2007 May 01; 44(5):467-74. PubMed ID: 17451511
    [Abstract] [Full Text] [Related]

  • 20. The role of oxygen in the viability of probiotic bacteria with reference to L. acidophilus and Bifidobacterium spp.
    Talwalkar A, Kailasapathy K.
    Curr Issues Intest Microbiol; 2004 Mar 01; 5(1):1-8. PubMed ID: 15055922
    [Abstract] [Full Text] [Related]

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