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Journal Abstract Search

817 related items for PubMed ID: 8827696

  • 1. Platelet and aorta arachidonic and eicosapentaenoic acid levels and in vitro eicosanoid production in rats fed high-fat diets.
    Sanigorski AJ, Sinclair AJ, Hamazaki T.
    Lipids; 1996 Jul; 31(7):729-35. PubMed ID: 8827696
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  • 2. Arachidonic acid supplementation dose-dependently reverses the effects of a butter-enriched diet in rats.
    Steel MS, Naughton JM, Hopkins GW, Sinclair AJ, O'Dea K.
    Prostaglandins Leukot Essent Fatty Acids; 1993 Mar; 48(3):247-51. PubMed ID: 8469684
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  • 3. The incorporation of dietary n-3 polyunsaturated fatty acids into porcine platelet phospholipids and their effects on platelet thromboxane A2 release.
    Murray MJ, Zhang T.
    Prostaglandins Leukot Essent Fatty Acids; 1997 Mar; 56(3):223-8. PubMed ID: 9089803
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  • 9. Changes in platelet aggregation and lipid metabolism in rats given dietary lipids containing different n-3 polyunsaturated fatty acids.
    Yamada N, Shimizu J, Wada M, Takita T, Innami S.
    J Nutr Sci Vitaminol (Tokyo); 1998 Apr; 44(2):279-89. PubMed ID: 9675708
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  • 12. n-3 fatty acids reduce in vitro thromboxane production while having little effect on in vitro prostacyclin production in the rat.
    Sanigorski AJ, O'Dea K, Sinclair AJ.
    Prostaglandins Leukot Essent Fatty Acids; 1994 May; 50(5):223-8. PubMed ID: 8066095
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  • 13. Antithetic relationship of dietary arachidonic acid and eicosapentaenoic acid on eicosanoid production in vivo.
    Li B, Birdwell C, Whelan J.
    J Lipid Res; 1994 Oct; 35(10):1869-77. PubMed ID: 7852864
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  • 15. Interaction of dietary protein and alpha-linolenic acid on polyunsaturated fatty acid composition of liver microsomal phospholipids and eicosanoid production in streptozotocin-induced diabetic rats.
    Ikeda A, Sugano M.
    Ann Nutr Metab; 1993 Oct; 37(3):101-9. PubMed ID: 8103979
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  • 16. Aspirin-induced decline in prostacyclin production in patients with coronary artery disease is due to decreased endoperoxide shift. Analysis of the effects of a combination of aspirin and n-3 fatty acids on the eicosanoid profile.
    Force T, Milani R, Hibberd P, Lorenz R, Uedelhoven W, Leaf A, Weber P.
    Circulation; 1991 Dec; 84(6):2286-93. PubMed ID: 1959184
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  • 18. Dietary arachidonic acid increases eicosanoid production in the presence of equal amounts of dietary eicosapentaenoic acid.
    Whelan J, Li B, Birdwell C.
    Adv Exp Med Biol; 1997 Dec; 400B():897-904. PubMed ID: 9547644
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  • 19. Effects of docosahexaenoic and eicosapentaenoic acid on lipid metabolism, eicosanoid production, platelet aggregation and atherosclerosis in hypercholesterolemic rats.
    Adan Y, Shibata K, Sato M, Ikeda I, Imaizumi K.
    Biosci Biotechnol Biochem; 1999 Jan; 63(1):111-9. PubMed ID: 10052130
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  • 20. Dietary menhaden, seal, and corn oils differentially affect lipid and ex vivo eicosanoid and thiobarbituric acid-reactive substances generation in the guinea pig.
    Murphy MG, Wright V, Scott J, Timmins A, Ackman RG.
    Lipids; 1999 Feb; 34(2):115-24. PubMed ID: 10102237
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