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Journal Abstract Search

98 related items for PubMed ID: 883223

  • 1. [Effect of prolonged cold storage and subsequent heat treatment on the fractional composition of fish muscle proteins].
    Aman ME, Efimov AD.
    Vopr Pitan; 1977; (1):73-9. PubMed ID: 883223
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  • 2. Characteristics of sarcoplasmic proteins and their interaction with surimi and kamaboko gel.
    Jafarpour A, Gorczyca EM.
    J Food Sci; 2009; 74(1):N16-22. PubMed ID: 19200110
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  • 4. [High voltage electrophoresis in starch gel of sarcoplasmatic and myofibrillar proteins of animal skeletal muscles].
    Yakubov GZ, Gunar EV.
    Prikl Biokhim Mikrobiol; 1975; 11(2):294-9. PubMed ID: 1208384
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  • 5. Effects of postmortem storage temperature on sea bass (Dicentrarchus labrax) muscle protein degradation: analysis by 2-D DIGE and MS.
    Terova G, Addis MF, Preziosa E, Pisanu S, Pagnozzi D, Biosa G, Gornati R, Bernardini G, Roggio T, Saroglia M.
    Proteomics; 2011 Jul; 11(14):2901-10. PubMed ID: 21656684
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  • 9. [Changes in the quality of food products after prolonged freezing].
    Leshchenko PD, Nozdrachev SI.
    Vrach Delo; 1971 Jun; (6):137-8. PubMed ID: 5093576
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  • 15. [Effect of different methods of heat processing on the amino acid makeup of the proteins of the mirror carp].
    Aman ME.
    Vopr Pitan; 1973 Jun; 32(1):69-72. PubMed ID: 4780619
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  • 16. Switches in fish myosin genes induced by environment temperature in muscle of the carp.
    Goldspink G, Turay L, Hansen E, Ennion S, Gerlach G.
    Symp Soc Exp Biol; 1992 Jun; 46():139-49. PubMed ID: 1341032
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  • 17. Effects of thermal acclimation on the relaxation system of crucian carp white myotomal muscle.
    Vornanen M, Tiitu V, Käkelä R, Aho E.
    J Exp Zool; 1999 Aug 01; 284(3):241-51. PubMed ID: 10404115
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  • 19. Chemical and bacteriological changes in fish muscle during heating and drying at 30 degrees C.
    Howgate PF, Ahmed SF.
    J Sci Food Agric; 1972 May 01; 23(5):615-27. PubMed ID: 5041285
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  • 20. [Effects of cooking on the content of some vitamins in various species of frozen fish].
    Miuccio C, Floridi S, Fidanza A, Fratoni A.
    Acta Vitaminol Enzymol; 1974 May 01; 28(1-4):35-8. PubMed ID: 4480150
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