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Journal Abstract Search

90 related items for PubMed ID: 883230

  • 1. [Determination of the available lysine for evaluating the quality of protein (a review of the literature and the authors' own studies)].
    Piatnitskaia IN, Vorob'eva NA.
    Vopr Pitan; 1977; (3):3-12. PubMed ID: 883230
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  • 3. [Means of increasing the biological value of plant proteins].
    Shaternikov VA, Vysotskiĭ VG, Iatsyshina TA, Baturin AK, Safronova AM.
    Vopr Pitan; 1982; (6):20-8. PubMed ID: 6760545
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  • 4. [Chemical methods of evaluating the quality of dietary proteins].
    Chernikov MP.
    Vopr Pitan; 1986; (1):42-4. PubMed ID: 3962267
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  • 7. The estimation of available lysine foodstuffs after Maillard reactions.
    Hurrell RF, Carpenter KJ.
    Prog Food Nutr Sci; 1981; 5(1-6):159-76. PubMed ID: 6798628
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  • 11. [Content of available lysine and tryptophan in protein concentrates].
    Sotelo-López A, Ostos del Río AM, Rodríguez-Fuentes M.
    Arch Invest Med (Mex); 1972; 3(2):77-90. PubMed ID: 5076178
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  • 12. Amino acid requirements in humans: with a special emphasis on the metabolic availability of amino acids.
    Elango R, Ball RO, Pencharz PB.
    Amino Acids; 2009 May; 37(1):19-27. PubMed ID: 19156481
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  • 13. The use of an Escherichia coli Lys- auxotroph to assay nutritionally available lysine in biological materials.
    Payne JW, Bell G, Higgins CF.
    J Appl Bacteriol; 1977 Apr; 42(2):165-77. PubMed ID: 326744
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  • 14. Standardised methods for amino acid analysis of food.
    Otter DE.
    Br J Nutr; 2012 Aug; 108 Suppl 2():S230-7. PubMed ID: 23107533
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  • 16. Infant food from quality protein maize and chickpea: optimization for preparing and nutritional properties.
    Alarcón-Valdez C, Milán-Carrillo J, Cárdenas-Valenzuela OG, Mora-Escobedo R, Bello-Pérez LA, Reyes-Moreno C.
    Int J Food Sci Nutr; 2005 Jun; 56(4):273-85. PubMed ID: 16096137
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  • 18. Nutrient composition and biological evaluation of an unconventional legume, Canavalia cathartica of mangroves.
    Seena S, Sridhar KR.
    Int J Food Sci Nutr; 2004 Dec; 55(8):615-25. PubMed ID: 16019306
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  • 19. [Determination of sulfur-containing amino acids in food products].
    Skurikhin IM, Somin VI.
    Vopr Pitan; 1983 Dec; (5):59-62. PubMed ID: 6636647
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  • 20. [Hygienic evaluation of a protein mass and food hydrolysate made from the Caspian sprat].
    Afanas'ev IuA.
    Gig Sanit; 1975 Feb; (2):30-4. PubMed ID: 1175939
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