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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

90 related items for PubMed ID: 883230

  • 21. Total and reactive lysine contents in selected cereal-based food products.
    Torbatinejad NM, Rutherfurd SM, Moughan PJ.
    J Agric Food Chem; 2005 Jun 01; 53(11):4454-8. PubMed ID: 15913310
    [Abstract] [Full Text] [Related]

  • 22. [Endogenous amino acid imbalance from using different proteins as food in young rats].
    Usacheva NT, Smirnova LI, Chernikov MP.
    Vopr Pitan; 1981 Jun 01; (1):28-32. PubMed ID: 7222549
    [Abstract] [Full Text] [Related]

  • 23. Chick bioassay of lysine. I. Development of assay procedure.
    Uwaegbute HO, Lewis D.
    Br Poult Sci; 1966 Oct 01; 7(4):249-60. PubMed ID: 5969943
    [No Abstract] [Full Text] [Related]

  • 24. [Adequacy of determinations of protein biological value for humans by chemical and biological methods].
    Vysotskiĭ VG, Shaternikov VA.
    Vopr Pitan; 1980 Oct 01; (5):62-7. PubMed ID: 7423928
    [No Abstract] [Full Text] [Related]

  • 25. [Effect of the quality of dietary protein on the degree of its metabolization in the body].
    Baĭkova D, Parlapanova M.
    Vopr Pitan; 1985 Oct 01; (3):26-8. PubMed ID: 4036074
    [Abstract] [Full Text] [Related]

  • 26. Evaluation of protein digestibility-corrected amino acid score method for assessing protein quality of foods.
    Sarwar G, McDonough FE.
    J Assoc Off Anal Chem; 1990 Oct 01; 73(3):347-56. PubMed ID: 2198245
    [Abstract] [Full Text] [Related]

  • 27. Influence of environmental temperature on protein and amino acid needs of poultry.
    Waldroup PW.
    Fed Proc; 1982 Sep 01; 41(11):2821-3. PubMed ID: 6811330
    [Abstract] [Full Text] [Related]

  • 28. Amino acid adequacy of parenteral casein hydrolysate and oral cottage cheese in patients with gastrointestinal disease as measured by nitrogen balance and blood aminogram.
    Patel D, Anderson GH, Jeejeebhoy KN.
    Gastroenterology; 1973 Sep 01; 65(3):427-37. PubMed ID: 4199602
    [No Abstract] [Full Text] [Related]

  • 29. Amino acid profile in cassava and its interspecific hybrid.
    Nassar NM, Sousa MV.
    Genet Mol Res; 2007 May 11; 6(2):292-7. PubMed ID: 17573659
    [Abstract] [Full Text] [Related]

  • 30. Reactions of chlorogenic acid and quercetin with a soy protein isolate--influence on the in vivo food protein quality in rats.
    Rohn S, Petzke KJ, Rawel HM, Kroll J.
    Mol Nutr Food Res; 2006 Aug 11; 50(8):696-704. PubMed ID: 16835872
    [Abstract] [Full Text] [Related]

  • 31. Essential amino acid composition and biological quality of yambean, Sphenostylis stenocarpa (Hochst ex A. Rich) harms.
    Agunbiade SO, Longe OG.
    Nahrung; 1999 Feb 11; 43(1):22-4. PubMed ID: 10079464
    [Abstract] [Full Text] [Related]

  • 32. [Measure of available and blocked lysine in industrial milks].
    Bujard E, Finot PA.
    Ann Nutr Aliment; 1978 Feb 11; 32(2-3):291-305. PubMed ID: 568443
    [Abstract] [Full Text] [Related]

  • 33. Available lysine in foods: a brief historical overview.
    Moughan PJ, Rutherfurd SM.
    J AOAC Int; 2008 Feb 11; 91(4):901-6. PubMed ID: 18727552
    [Abstract] [Full Text] [Related]

  • 34. Dietary protein quality evaluation in human nutrition. Report of an FAQ Expert Consultation.
    FAO Food Nutr Pap; 2013 Feb 11; 92():1-66. PubMed ID: 26369006
    [No Abstract] [Full Text] [Related]

  • 35. Determination of available lysine in proteins.
    Kakade ML, Liener IE.
    Anal Biochem; 1969 Feb 11; 27(2):273-80. PubMed ID: 5812953
    [No Abstract] [Full Text] [Related]

  • 36. Effect of lysine supplementation on the protein quality of diets of Indian pre-school children.
    Bailur A, Chinoy SJ.
    Indian J Med Res; 1971 May 11; 59(5):807-15. PubMed ID: 5107047
    [No Abstract] [Full Text] [Related]

  • 37. Amino acid imbalance and its bearing on the fortification of food.
    Mauron J.
    Bibl Nutr Dieta; 1969 May 11; 11():57-76. PubMed ID: 5406181
    [No Abstract] [Full Text] [Related]

  • 38. Observations on the use of 2,4,6-trinitrobenzenesulphonic acid for the determination of available lysine in animal protein concentrates.
    Hall RJ, Trinder N, Givens DI.
    Analyst; 1973 Sep 11; 98(170):673-86. PubMed ID: 4753164
    [No Abstract] [Full Text] [Related]

  • 39. Comparison of methods for the determination of available lysine value in animal protein concentrations.
    Hussein LA.
    J Sci Food Agric; 1974 Feb 11; 25(2):117-20. PubMed ID: 4856326
    [No Abstract] [Full Text] [Related]

  • 40. Amino acid determination in pure proteins, foods, and feeds using two different acid hydrolysis methods.
    Lucas B, Sotelo A.
    Anal Biochem; 1982 Jul 01; 123(2):349-56. PubMed ID: 7125207
    [No Abstract] [Full Text] [Related]

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