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Journal Abstract Search

612 related items for PubMed ID: 8835405

  • 1. Chronic administration of eicosapentaenoic acid and docosahexaenoic acid as ethyl esters reduced plasma cholesterol and changed the fatty acid composition in rat blood and organs.
    Frøyland L, Vaagenes H, Asiedu DK, Garras A, Lie O, Berge RK.
    Lipids; 1996 Feb; 31(2):169-78. PubMed ID: 8835405
    [Abstract] [Full Text] [Related]

  • 2. Eicosapentaenoic acid, but not docosahexaenoic acid, increases mitochondrial fatty acid oxidation and upregulates 2,4-dienoyl-CoA reductase gene expression in rats.
    Willumsen N, Vaagenes H, Lie O, Rustan AC, Berge RK.
    Lipids; 1996 Jun; 31(6):579-92. PubMed ID: 8784738
    [Abstract] [Full Text] [Related]

  • 3. Eicosapentaenoic and docosahexaenoic acid affect mitochondrial and peroxisomal fatty acid oxidation in relation to substrate preference.
    Madsen L, Rustan AC, Vaagenes H, Berge K, Dyrøy E, Berge RK.
    Lipids; 1999 Sep; 34(9):951-63. PubMed ID: 10574660
    [Abstract] [Full Text] [Related]

  • 4. Docosahexaenoic acid shows no triglyceride-lowering effects but increases the peroxisomal fatty acid oxidation in liver of rats.
    Willumsen N, Hexeberg S, Skorve J, Lundquist M, Berge RK.
    J Lipid Res; 1993 Jan; 34(1):13-22. PubMed ID: 8445337
    [Abstract] [Full Text] [Related]

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  • 6. Effect of fish oils containing different amounts of EPA, DHA, and antioxidants on plasma and brain fatty acids and brain nitric oxide synthase activity in rats.
    Engström K, Saldeen AS, Yang B, Mehta JL, Saldeen T.
    Ups J Med Sci; 2009 Jan; 114(4):206-13. PubMed ID: 19961266
    [Abstract] [Full Text] [Related]

  • 7. Divergent effects of eicosapentaenoic and docosahexaenoic acid ethyl esters, and fish oil on hepatic fatty acid oxidation in the rat.
    Hong DD, Takahashi Y, Kushiro M, Ide T.
    Biochim Biophys Acta; 2003 Nov 30; 1635(1):29-36. PubMed ID: 14642774
    [Abstract] [Full Text] [Related]

  • 8. Effect of Dietary Partial Hydrolysate of Phospholipids, Rich in Docosahexaenoic Acid-Bound Lysophospholipids, on Lipid and Fatty Acid Composition in Rat Serum and Liver.
    Hosomi R, Fukunaga K, Nagao T, Tanizaki T, Miyauchi K, Yoshida M, Kanda S, Nishiyama T, Takahashi K.
    J Food Sci; 2019 Jan 30; 84(1):183-191. PubMed ID: 30633384
    [Abstract] [Full Text] [Related]

  • 9. Docosahexaenoic and eicosapentaenoic acids in plasma phospholipids are divergently associated with high density lipoprotein in humans.
    Bønaa KH, Bjerve KS, Nordøy A.
    Arterioscler Thromb; 1992 Jun 30; 12(6):675-81. PubMed ID: 1534256
    [Abstract] [Full Text] [Related]

  • 10. The effect of dietary docosahexaenoic acid on plasma lipoproteins and tissue fatty acid composition in humans.
    Nelson GJ, Schmidt PC, Bartolini GL, Kelley DS, Kyle D.
    Lipids; 1997 Nov 30; 32(11):1137-46. PubMed ID: 9397398
    [Abstract] [Full Text] [Related]

  • 11. Modulation of plasma and hepatic oxidative status and changes in plasma lipid profile by n-3 (EPA and DHA), n-6 (corn oil) and a 3-thia fatty acid in rats.
    Demoz A, Asiedu DK, Lie O, Berge RK.
    Biochim Biophys Acta; 1994 Apr 21; 1199(3):238-44. PubMed ID: 8161562
    [Abstract] [Full Text] [Related]

  • 12. Dietary Eicosapentaenoic Acid and Docosahexaenoic Acid Ethyl Esters Influence the Gut Microbiota and Bacterial Metabolites in Rats.
    Hosomi R, Matsudo A, Sugimoto K, Shimono T, Kanda S, Nishiyama T, Yoshida M, Fukunaga K.
    J Oleo Sci; 2021 Oct 05; 70(10):1469-1480. PubMed ID: 34497184
    [Abstract] [Full Text] [Related]

  • 13. Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil.
    Song JH, Miyazawa T.
    Atherosclerosis; 2001 Mar 05; 155(1):9-18. PubMed ID: 11223421
    [Abstract] [Full Text] [Related]

  • 14. Effect of dietary n-3 fatty acids supplementation on fatty acid metabolism in atorvastatin-administered SHR.Cg-Leprcp/NDmcr rats, a metabolic syndrome model.
    Al Mamun A, Hashimoto M, Katakura M, Tanabe Y, Tsuchikura S, Hossain S, Shido O.
    Biomed Pharmacother; 2017 Jan 05; 85():372-379. PubMed ID: 27939244
    [Abstract] [Full Text] [Related]

  • 15. Effect of supplementation with dietary seal oil on selected cardiovascular risk factors and hemostatic variables in healthy male subjects.
    Conquer JA, Cheryk LA, Chan E, Gentry PA, Holub BJ.
    Thromb Res; 1999 Nov 01; 96(3):239-50. PubMed ID: 10588467
    [Abstract] [Full Text] [Related]

  • 16. Effects of highly purified eicosapentaenoic acid and docosahexaenoic acid on hemodynamics in humans.
    Grimsgaard S, Bønaa KH, Hansen JB, Myhre ES.
    Am J Clin Nutr; 1998 Jul 01; 68(1):52-9. PubMed ID: 9665096
    [Abstract] [Full Text] [Related]

  • 17. Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids.
    Grimsgaard S, Bonaa KH, Hansen JB, Nordøy A.
    Am J Clin Nutr; 1997 Sep 01; 66(3):649-59. PubMed ID: 9280188
    [Abstract] [Full Text] [Related]

  • 18. Lipid content in hepatic and gonadal adipose tissue parallel aortic cholesterol accumulation in mice fed diets with different omega-6 PUFA to EPA plus DHA ratios.
    Wang S, Matthan NR, Wu D, Reed DB, Bapat P, Yin X, Grammas P, Shen CL, Lichtenstein AH.
    Clin Nutr; 2014 Apr 01; 33(2):260-6. PubMed ID: 23672804
    [Abstract] [Full Text] [Related]

  • 19. Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane.
    Kim HK, Choi H.
    Lipids; 2001 Dec 01; 36(12):1331-6. PubMed ID: 11834085
    [Abstract] [Full Text] [Related]

  • 20. Dietary sesamin and docosahexaenoic and eicosapentaenoic acids synergistically increase the gene expression of enzymes involved in hepatic peroxisomal fatty acid oxidation in rats.
    Arachchige PG, Takahashi Y, Ide T.
    Metabolism; 2006 Mar 01; 55(3):381-90. PubMed ID: 16483883
    [Abstract] [Full Text] [Related]

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