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Journal Abstract Search

674 related items for PubMed ID: 8835407

  • 1. Influence of triacylglycerol structure and fatty acid profile of dietary fats on milk triacylglycerols in the rat. A two-generation study.
    Jensen MM, Sørensen H, Høy CE.
    Lipids; 1996 Feb; 31(2):187-92. PubMed ID: 8835407
    [Abstract] [Full Text] [Related]

  • 2. Influence of dietary triacylglycerol structure and level of n-3 fatty acids administered during development on brain phospholipids and memory and learning ability of rats.
    Sommer Hartvigsen M, Mu H, Sørig Hougaard K, Lund SP, Xu X, Høy CE.
    Ann Nutr Metab; 2004 Feb; 48(1):16-27. PubMed ID: 14639042
    [Abstract] [Full Text] [Related]

  • 3. Effects of dietary triacylglycerol structure on triacylglycerols of resultant chylomicrons from fish oil- and seal oil-fed rats.
    Christensen MS, Høy CE.
    Lipids; 1996 Mar; 31(3):341-4. PubMed ID: 8900465
    [Abstract] [Full Text] [Related]

  • 4. Correlation between level of (n - 3) polyunsaturated fatty acids in brain phospholipids and learning ability in rats. A multiple generation study.
    Jensen MM, Skarsfeldt T, Høy CE.
    Biochim Biophys Acta; 1996 May 20; 1300(3):203-9. PubMed ID: 8679685
    [Abstract] [Full Text] [Related]

  • 5. Lymphatic absorption of n - 3 polyunsaturated fatty acids from marine oils with different intramolecular fatty acid distributions.
    Christensen MS, Høy CE, Redgrave TG.
    Biochim Biophys Acta; 1994 Nov 17; 1215(1-2):198-204. PubMed ID: 7948004
    [Abstract] [Full Text] [Related]

  • 6. Serum lipids, hepatic glycerolipid metabolism and peroxisomal fatty acid oxidation in rats fed omega-3 and omega-6 fatty acids.
    Rustan AC, Christiansen EN, Drevon CA.
    Biochem J; 1992 Apr 15; 283 ( Pt 2)(Pt 2):333-9. PubMed ID: 1349473
    [Abstract] [Full Text] [Related]

  • 7. Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil.
    Tocher DR, Bell JG, MacGlaughlin P, McGhee F, Dick JR.
    Comp Biochem Physiol B Biochem Mol Biol; 2001 Sep 15; 130(2):257-70. PubMed ID: 11544096
    [Abstract] [Full Text] [Related]

  • 8. Dietary triacylglycerols with palmitic acid (16:0) in the 2-position increase 16:0 in the 2-position of plasma and chylomicron triacylglycerols, but reduce phospholipid arachidonic and docosahexaenoic acids, and alter cholesteryl ester metabolism in formula-Fed piglets.
    Innis SM, Dyer R.
    J Nutr; 1997 Jul 15; 127(7):1311-9. PubMed ID: 9202085
    [Abstract] [Full Text] [Related]

  • 9. Dietary medium-chain fatty acids raise and (n-3) polyunsaturated fatty acids lower hepatic triacylglycerol synthesis in rats.
    Geelen MJ, Schoots WJ, Bijleveld C, Beynen AC.
    J Nutr; 1995 Oct 15; 125(10):2449-56. PubMed ID: 7562078
    [Abstract] [Full Text] [Related]

  • 10. Effects of moderate fat intake with different n-3 fatty acid sources and n-6/n-3 ratios on serum and structural lipids in rats.
    Frémont L, Gozzelino MT, Hojjat T.
    Reprod Nutr Dev; 1995 Oct 15; 35(5):503-15. PubMed ID: 8526980
    [Abstract] [Full Text] [Related]

  • 11. Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane.
    Kim HK, Choi H.
    Lipids; 2001 Dec 15; 36(12):1331-6. PubMed ID: 11834085
    [Abstract] [Full Text] [Related]

  • 12. Dietary fat influences the effect of zinc deficiency on liver lipids and fatty acids in rats force-fed equal quantities of diet.
    Eder K, Kirchgessner M.
    J Nutr; 1994 Oct 15; 124(10):1917-26. PubMed ID: 7931700
    [Abstract] [Full Text] [Related]

  • 13. Dietary structured triacylglycerols containing docosahexaenoic acid given from birth affect visual and auditory performance and tissue fatty acid profiles of rats.
    Christensen MM, Lund SP, Simonsen L, Hass U, Simonsen SE, Høy CE.
    J Nutr; 1998 Jun 15; 128(6):1011-7. PubMed ID: 9614162
    [Abstract] [Full Text] [Related]

  • 14. Hematological and lipid changes in newborn piglets fed milk replacer diets containing vegetable oils with different levels of n-3 fatty acids.
    Kramer JK, Sauer FD, Farnworth ER, Wolynetz MS, Jones G, Rock GA.
    Lipids; 1994 Dec 15; 29(12):859-68. PubMed ID: 7854012
    [Abstract] [Full Text] [Related]

  • 15. Antioxidant status, lipoprotein profile and liver lipids in rats fed on high-cholesterol diet containing currant oil rich in n-3 and n-6 polyunsaturated fatty acids.
    Vecera R, Skottová N, Vána P, Kazdová L, Chmela Z, Svagera Z, Walterá D, Ulrichová J, Simánek V.
    Physiol Res; 2003 Dec 15; 52(2):177-87. PubMed ID: 12678660
    [Abstract] [Full Text] [Related]

  • 16. Alteration of plasma lipids in the rat by fractionation of modified milk fat (butterfat).
    Lai HC, Lasekan JB, Monsma CC, Ney DM.
    J Dairy Sci; 1995 Apr 15; 78(4):794-803. PubMed ID: 7790571
    [Abstract] [Full Text] [Related]

  • 17. Modification of rat platelet fatty acid composition by dietary lipids of animal and vegetable origin.
    Piché LA, Mahadevappa VG.
    J Nutr; 1990 May 15; 120(5):444-9. PubMed ID: 2111377
    [Abstract] [Full Text] [Related]

  • 18. Effect of dietary fat on diabetes-induced changes in liver microsomal fatty acid composition and glucose-6-phosphatase activity in rats.
    Venkatraman JT, Pehowich D, Singh B, Rajotte RV, Thomson AB, Clandinin MT.
    Lipids; 1991 Jun 15; 26(6):441-4. PubMed ID: 1652672
    [Abstract] [Full Text] [Related]

  • 19. Positional distribution of n-3 fatty acids in triacylglycerols from rat adipose tissue during fish oil feeding.
    Leray C, Raclot T, Groscolas R.
    Lipids; 1993 Apr 15; 28(4):279-84. PubMed ID: 8487619
    [Abstract] [Full Text] [Related]

  • 20. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
    Mourente G, Bell JG.
    Comp Biochem Physiol B Biochem Mol Biol; 2006 Apr 15; 145(3-4):389-99. PubMed ID: 17055762
    [Abstract] [Full Text] [Related]

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