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187 related items for PubMed ID: 8837870

  • 21. Phenolic antioxidants of foxtail and little millet cultivars and their inhibitory effects on α-amylase and α-glucosidase activities.
    Pradeep PM, Sreerama YN.
    Food Chem; 2018 May 01; 247():46-55. PubMed ID: 29277227
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  • 22. Content and quality of protein in proso millet (Panicum miliaceum L.) varieties.
    Kalinova J, Moudry J.
    Plant Foods Hum Nutr; 2006 Mar 01; 61(1):45-9. PubMed ID: 16688479
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  • 23. Proximate, mineral composition and antioxidant activity of traditional small millets cultivated and consumed in Rayalaseema region of south India.
    Vali Pasha K, Ratnavathi CV, Ajani J, Raju D, Manoj Kumar S, Beedu SR.
    J Sci Food Agric; 2018 Jan 01; 98(2):652-660. PubMed ID: 28665516
    [Abstract] [Full Text] [Related]

  • 24. Heating Reduces Proso Millet Protein Digestibility via Formation of Hydrophobic Aggregates.
    Gulati P, Li A, Holding D, Santra D, Zhang Y, Rose DJ.
    J Agric Food Chem; 2017 Mar 08; 65(9):1952-1959. PubMed ID: 28198183
    [Abstract] [Full Text] [Related]

  • 25. Impact of processing on the phenolic profiles of small millets: evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia.
    Pradeep PM, Sreerama YN.
    Food Chem; 2015 Feb 15; 169():455-63. PubMed ID: 25236251
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  • 26. Genome-wide identification and characterization of seed storage proteins (SSPs) of foxtail millet (Setaria italica (L.) P. Beauv.).
    Gaur VS, Sood S, Tiwari S, Kumar A.
    3 Biotech; 2018 Oct 15; 8(10):415. PubMed ID: 30237962
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  • 27. Protein, calcium, and iron content of wild and cultivated species of Echinochloa.
    Mandelbaum CI, Barbeau WE, Hilu KW.
    Plant Foods Hum Nutr; 1995 Feb 15; 47(2):101-8. PubMed ID: 7792257
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  • 28. Comparative study on nutritional and sensory quality of barnyard and foxtail millet food products with traditional rice products.
    Verma S, Srivastava S, Tiwari N.
    J Food Sci Technol; 2015 Aug 15; 52(8):5147-55. PubMed ID: 26243936
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  • 29. Effect of parboiling on decortication yield of millet grains and phenolic acids and in vitro digestibility of selected millet products.
    Bora P, Ragaee S, Marcone M.
    Food Chem; 2019 Feb 15; 274():718-725. PubMed ID: 30373000
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  • 30. Characteristics of β-glucan extracted from raw and germinated foxtail (Setaria italica) and kodo (Paspalum scrobiculatum) millets.
    Sharma S, Saxena DC, Riar CS.
    Int J Biol Macromol; 2018 Oct 15; 118(Pt A):141-148. PubMed ID: 29908274
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  • 31. Genetic diversity and genomic resources available for the small millet crops to accelerate a New Green Revolution.
    Goron TL, Raizada MN.
    Front Plant Sci; 2015 Oct 15; 6():157. PubMed ID: 25852710
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  • 32. The elevation of plasma concentration of high-density lipoprotein cholesterol in mice fed with protein from proso millet.
    Nishizawa N, Fudamoto Y.
    Biosci Biotechnol Biochem; 1995 Feb 15; 59(2):333-5. PubMed ID: 7766034
    [Abstract] [Full Text] [Related]

  • 33. Influence of accelerating storage of foxtail millet on the edible and cooking quality of its porridge: An insight into the structural alteration of the in-situ protein and starch and physicochemical properties.
    Lv P, Liu J, Wang Q, Zhang D, Duan X, Sun H.
    Int J Biol Macromol; 2023 Jun 15; 240():124375. PubMed ID: 37028630
    [Abstract] [Full Text] [Related]

  • 34. Proso millet protein elevates plasma level of high-density lipoprotein: a new food function of proso millet.
    Nishizawa N, Shimanuki S, Fujihashi H, Watanabe H, Fudamoto Y, Nagasawa T.
    Biomed Environ Sci; 1996 Sep 15; 9(2-3):209-12. PubMed ID: 8886333
    [Abstract] [Full Text] [Related]

  • 35. Validating the Nutraceutical Significance of Minor Millets by Employing Nutritional-Antinutritional Profiling.
    Rana SS, Tiwari S, Gupta N, Tripathi MK, Tripathi N, Singh S, Bhagyawant SS.
    Life (Basel); 2023 Sep 15; 13(9):. PubMed ID: 37763321
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  • 36. Structure, Functional Properties, and Applications of Foxtail Millet Prolamin: A Review.
    Zhang W, Zhang G, Liang W, Tian J, Sun S, Zhang X, Lv X, Guo P, Qu A, Wu Z.
    Biomolecules; 2024 Jul 26; 14(8):. PubMed ID: 39199301
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  • 37. In Vitro Pepsin Digestibility of Cooked Proso Millet ( Panicum miliaceum L.) and Related Species from Around the World.
    Gulati P, Jia S, Li A, Holding DR, Santra D, Rose DJ.
    J Agric Food Chem; 2018 Jul 11; 66(27):7156-7164. PubMed ID: 29923404
    [Abstract] [Full Text] [Related]

  • 38. Comparison of physicochemical properties and cooking edibility of waxy and non-waxy proso millet (Panicum miliaceum L.).
    Yang Q, Zhang P, Qu Y, Gao X, Liang J, Yang P, Feng B.
    Food Chem; 2018 Aug 15; 257():271-278. PubMed ID: 29622210
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  • 39. Inhibitory activities of soluble and bound millet seed phenolics on free radicals and reactive oxygen species.
    Chandrasekara A, Shahidi F.
    J Agric Food Chem; 2011 Jan 12; 59(1):428-36. PubMed ID: 21133411
    [Abstract] [Full Text] [Related]

  • 40. Protein, calcium, iron, and amino acid content of selected wild and domesticated cultivars of finger millet.
    Barbeau WE, Hilu KW.
    Plant Foods Hum Nutr; 1993 Mar 12; 43(2):97-104. PubMed ID: 8475005
    [Abstract] [Full Text] [Related]

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