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Journal Abstract Search

129 related items for PubMed ID: 8839582

  • 1. Food preferences, practices, and cancer-related food and nutrition knowledge of southwestern American Indian youth.
    Cunningham-Sabo LD, Davis SM, Koehler KM, Fugate ML, DiTucci JA, Skipper BJ.
    Cancer; 1996 Oct 01; 78(7 Suppl):1617-22. PubMed ID: 8839582
    [Abstract] [Full Text] [Related]

  • 2. Assessing food selection in a health promotion program: validation of a brief instrument for American Indian children in the southwest United States.
    Koehler KM, Cunningham-Sabo L, Lambert LC, McCalman R, Skipper BJ, Davis SM.
    J Am Diet Assoc; 2000 Feb 01; 100(2):205-11. PubMed ID: 10670393
    [Abstract] [Full Text] [Related]

  • 3. Food preferences predict eating behavior of very young Mohawk children.
    Harvey-Berino J, Hood V, Rourke J, Terrance T, Dorwaldt A, Secker-Walker R.
    J Am Diet Assoc; 1997 Jul 01; 97(7):750-3. PubMed ID: 9216551
    [Abstract] [Full Text] [Related]

  • 4. Reducing cancer risk among Native American adolescents.
    Schinke SP, Singer B, Cole K, Contento IR.
    Prev Med; 1996 Jul 01; 25(2):146-55. PubMed ID: 8860279
    [Abstract] [Full Text] [Related]

  • 5. It's all about kids: preventing overweight in elementary school children in Tulsa, OK.
    DeVault N, Kennedy T, Hermann J, Mwavita M, Rask P, Jaworsky A.
    J Am Diet Assoc; 2009 Apr 01; 109(4):680-7. PubMed ID: 19328263
    [Abstract] [Full Text] [Related]

  • 6. Development and reproducibility of a brief food frequency questionnaire for assessing the fat, fiber, and fruit and vegetable intakes of rural adolescents.
    Buzzard IM, Stanton CA, Figueiredo M, Fries EA, Nicholson R, Hogan CJ, Danish SJ.
    J Am Diet Assoc; 2001 Dec 01; 101(12):1438-46. PubMed ID: 11762739
    [Abstract] [Full Text] [Related]

  • 7. Among young adults, college students and graduates practiced more healthful habits and made more healthful food choices than did nonstudents.
    Georgiou CC, Betts NM, Hoerr SL, Keim K, Peters PK, Stewart B, Voichick J.
    J Am Diet Assoc; 1997 Jul 01; 97(7):754-9. PubMed ID: 9216552
    [Abstract] [Full Text] [Related]

  • 8. Kindergarten students' food preferences are not consistent with their knowledge of the Dietary Guidelines.
    Murphy AS, Youatt JP, Hoerr SL, Sawyer CA, Andrews SL.
    J Am Diet Assoc; 1995 Feb 01; 95(2):219-23. PubMed ID: 7852689
    [Abstract] [Full Text] [Related]

  • 9. Impact of garden-based youth nutrition intervention programs: a review.
    Robinson-O'Brien R, Story M, Heim S.
    J Am Diet Assoc; 2009 Feb 01; 109(2):273-80. PubMed ID: 19167954
    [Abstract] [Full Text] [Related]

  • 10. Making an IMPACT: effect of a school-based pilot intervention.
    Muth ND, Chatterjee A, Williams D, Cross A, Flower K.
    N C Med J; 2008 Feb 01; 69(6):432-40. PubMed ID: 19256179
    [Abstract] [Full Text] [Related]

  • 11. Nutrition knowledge, attitudes and dietary restriction behaviour of Taiwanese elderly.
    Lin W, Lee YW.
    Asia Pac J Clin Nutr; 2005 Feb 01; 14(3):221-9. PubMed ID: 16169832
    [Abstract] [Full Text] [Related]

  • 12. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM, Yang SJ, Nicklas TA.
    Pediatrics; 2006 Oct 01; 118(4):e1010-8. PubMed ID: 17015497
    [Abstract] [Full Text] [Related]

  • 13. "Smart Bodies" school wellness program increased children's knowledge of healthy nutrition practices and self-efficacy to consume fruit and vegetables.
    Tuuri G, Zanovec M, Silverman L, Geaghan J, Solmon M, Holston D, Guarino A, Roy H, Murphy E.
    Appetite; 2009 Apr 01; 52(2):445-51. PubMed ID: 19135111
    [Abstract] [Full Text] [Related]

  • 14. Knowledge of current dietary guidelines and food choice by college students: better eaters have higher knowledge of dietary guidance.
    Kolodinsky J, Harvey-Berino JR, Berlin L, Johnson RK, Reynolds TW.
    J Am Diet Assoc; 2007 Aug 01; 107(8):1409-13. PubMed ID: 17659910
    [Abstract] [Full Text] [Related]

  • 15. Chefs' attitudes toward healthful food preparation are more positive than their food science knowledge and practices.
    Reichler G, Dalton S.
    J Am Diet Assoc; 1998 Feb 01; 98(2):165-9. PubMed ID: 12515417
    [Abstract] [Full Text] [Related]

  • 16. Schoolwide food practices are associated with body mass index in middle school students.
    Kubik MY, Lytle LA, Story M.
    Arch Pediatr Adolesc Med; 2005 Dec 01; 159(12):1111-4. PubMed ID: 16330732
    [Abstract] [Full Text] [Related]

  • 17. Development and validation of measures of psychosocial factors influencing fat- and fiber-related dietary behavior.
    Glanz K, Kristal AR, Sorensen G, Palombo R, Heimendinger J, Probart C.
    Prev Med; 1993 May 01; 22(3):373-87. PubMed ID: 8392175
    [Abstract] [Full Text] [Related]

  • 18. Knowledge amongst adolescent girls about nutritive value of foods and diet during diseases, pregnancy and lactation.
    Kapil U, Bhasin S, Manocha S.
    Indian Pediatr; 1991 Oct 01; 28(10):1135-9. PubMed ID: 1797665
    [Abstract] [Full Text] [Related]

  • 19. Is there a consumer backlash against the diet and health message?
    Patterson RE, Satia JA, Kristal AR, Neuhouser ML, Drewnowski A.
    J Am Diet Assoc; 2001 Jan 01; 101(1):37-41. PubMed ID: 11209582
    [Abstract] [Full Text] [Related]

  • 20. Food preparation and purchasing roles among adolescents: associations with sociodemographic characteristics and diet quality.
    Larson NI, Story M, Eisenberg ME, Neumark-Sztainer D.
    J Am Diet Assoc; 2006 Feb 01; 106(2):211-8. PubMed ID: 16442868
    [Abstract] [Full Text] [Related]

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