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Journal Abstract Search

323 related items for PubMed ID: 8841734

  • 1. Combination of preservation factors applied to minimal processing of foods.
    Tapia de Daza MS, Alzamora SM, Chanes JW.
    Crit Rev Food Sci Nutr; 1996 Jul; 36(6):629-59. PubMed ID: 8841734
    [Abstract] [Full Text] [Related]

  • 2.
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  • 3. Innovative technologies for producing and preserving intermediate moisture foods: A review.
    Qiu L, Zhang M, Tang J, Adhikari B, Cao P.
    Food Res Int; 2019 Feb; 116():90-102. PubMed ID: 30717022
    [Abstract] [Full Text] [Related]

  • 4. Irradiation applications in vegetables and fruits: a review.
    Arvanitoyannis IS, Stratakos ACh, Tsarouhas P.
    Crit Rev Food Sci Nutr; 2009 May; 49(5):427-62. PubMed ID: 19399670
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  • 6. Preservation technologies for fresh meat - a review.
    Zhou GH, Xu XL, Liu Y.
    Meat Sci; 2010 Sep; 86(1):119-28. PubMed ID: 20605688
    [Abstract] [Full Text] [Related]

  • 7. Novel trends to revolutionize preservation and packaging of fruits/fruit products: microbiological and nanotechnological perspectives.
    Kalia A, Parshad VR.
    Crit Rev Food Sci Nutr; 2015 Sep; 55(2):159-82. PubMed ID: 24915398
    [Abstract] [Full Text] [Related]

  • 8. Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety.
    Pinela J, Ferreira IC.
    Crit Rev Food Sci Nutr; 2017 Jul 03; 57(10):2095-2111. PubMed ID: 26192014
    [Abstract] [Full Text] [Related]

  • 9. Edible coatings for fresh-cut fruits.
    Olivas GI, Barbosa-Cánovas GV.
    Crit Rev Food Sci Nutr; 2005 Jul 03; 45(7-8):657-70. PubMed ID: 16371333
    [Abstract] [Full Text] [Related]

  • 10. Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables.
    Ghidelli C, Pérez-Gago MB.
    Crit Rev Food Sci Nutr; 2018 Mar 04; 58(4):662-679. PubMed ID: 27469103
    [Abstract] [Full Text] [Related]

  • 11. Nutritional approaches and health-related properties of plant foods processed by high pressure and pulsed electric fields.
    Sánchez-Moreno C, de Ancos B, Plaza L, Elez-Martínez P, Cano MP.
    Crit Rev Food Sci Nutr; 2009 Jun 04; 49(6):552-76. PubMed ID: 19484635
    [Abstract] [Full Text] [Related]

  • 12. Effect of processing and packaging conditions on quality of refrigerated potato strips.
    Oner ME, Walker PN.
    J Food Sci; 2011 Jun 04; 76(1):S35-40. PubMed ID: 21535713
    [Abstract] [Full Text] [Related]

  • 13. Effect of Hurdle Technology in Food Preservation: A Review.
    Singh S, Shalini R.
    Crit Rev Food Sci Nutr; 2016 Jun 04; 56(4):641-9. PubMed ID: 25222150
    [Abstract] [Full Text] [Related]

  • 14. Application of high pressure processing for shelf life extension of litchi fruits (Litchi chinensis cv. Bombai) during refrigerated storage.
    Kaushik N, Kaur BP, Rao PS.
    Food Sci Technol Int; 2014 Oct 04; 20(7):527-41. PubMed ID: 23908391
    [Abstract] [Full Text] [Related]

  • 15. Bacteriocin-based strategies for food biopreservation.
    Gálvez A, Abriouel H, López RL, Ben Omar N.
    Int J Food Microbiol; 2007 Nov 30; 120(1-2):51-70. PubMed ID: 17614151
    [Abstract] [Full Text] [Related]

  • 16. Food processing by high hydrostatic pressure.
    San Martín MF, Barbosa-Cánovas GV, Swanson BG.
    Crit Rev Food Sci Nutr; 2002 Nov 30; 42(6):627-45. PubMed ID: 12487422
    [Abstract] [Full Text] [Related]

  • 17. Prolongation of the shelf-life of minimally processed vegetables by mild treatments.
    Gómez-López VM, Ragaert P, Devliegher F, Debevere J.
    Commun Agric Appl Biol Sci; 2006 Nov 30; 71(1):155-8. PubMed ID: 17191496
    [No Abstract] [Full Text] [Related]

  • 18. Use of osmotic dehydration to improve fruits and vegetables quality during processing.
    Maftoonazad N.
    Recent Pat Food Nutr Agric; 2010 Nov 30; 2(3):233-42. PubMed ID: 20858191
    [Abstract] [Full Text] [Related]

  • 19. Nonthermal pasteurization of liquid foods using high-intensity pulsed electric fields.
    Qin BL, Pothakamury UR, Barbosa-Cánovas GV, Swanson BG.
    Crit Rev Food Sci Nutr; 1996 Jul 30; 36(6):603-27. PubMed ID: 8841733
    [Abstract] [Full Text] [Related]

  • 20. Effect of nano-packing on preservation quality of fresh strawberry (Fragaria ananassa Duch. cv Fengxiang) during storage at 4 degrees C.
    Yang FM, Li HM, Li F, Xin ZH, Zhao LY, Zheng YH, Hu QH.
    J Food Sci; 2010 Apr 30; 75(3):C236-40. PubMed ID: 20492272
    [Abstract] [Full Text] [Related]

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