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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

323 related items for PubMed ID: 8841734

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  • 24. Recent developments in high-quality drying of vegetables, fruits, and aquatic products.
    Zhang M, Chen H, Mujumdar AS, Tang J, Miao S, Wang Y.
    Crit Rev Food Sci Nutr; 2017 Apr 13; 57(6):1239-1255. PubMed ID: 26055086
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  • 25. Recent development in osmotic dehydration of fruit and vegetables: a review.
    Chandra S, Kumari D.
    Crit Rev Food Sci Nutr; 2015 Apr 13; 55(4):552-61. PubMed ID: 24915357
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  • 26. Shelf-life extension of minimally processed carrots by gaseous chlorine dioxide.
    Gómez-López VM, Devlieghere F, Ragaert P, Debevere J.
    Int J Food Microbiol; 2007 May 10; 116(2):221-7. PubMed ID: 17306398
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  • 28. Microbiological aspects of thermally processed foods.
    Gaze J.
    J Appl Microbiol; 2005 May 10; 98(6):1381-6. PubMed ID: 15916650
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  • 31. Combined effect of temperature and controlled atmosphere on storage and shelf-life of 'Rocha' pear treated with 1-methylcyclopropene.
    Gago CM, Miguel MG, Cavaco AM, Almeida DP, Antunes MD.
    Food Sci Technol Int; 2015 Mar 10; 21(2):94-103. PubMed ID: 24216324
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  • 32. Spoilage and shelf-life extension of fresh fish and shellfish.
    Ashie IN, Smith JP, Simpson BK.
    Crit Rev Food Sci Nutr; 1996 Jan 10; 36(1-2):87-121. PubMed ID: 8747101
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  • 35. Trends in microbial control techniques for poultry products.
    Silva F, Domingues FC, Nerín C.
    Crit Rev Food Sci Nutr; 2018 Mar 04; 58(4):591-609. PubMed ID: 27438696
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  • 37. Effects of combined pressure and temperature on enzymes related to quality of fruits and vegetables: from kinetic information to process engineering aspects.
    Ludikhuyze L, Van Loey A, Indrawati, Smout C, Hendrickx M.
    Crit Rev Food Sci Nutr; 2003 Mar 04; 43(5):527-86. PubMed ID: 14653494
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