These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

323 related items for PubMed ID: 8841734

  • 41. Nonthermal preservation of foods using combined processing techniques.
    Raso J, Barbosa-Cánovas GV.
    Crit Rev Food Sci Nutr; 2003; 43(3):265-85. PubMed ID: 12822673
    [Abstract] [Full Text] [Related]

  • 42. Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: a review.
    Valencia-Chamorro SA, Palou L, Del Río MA, Pérez-Gago MB.
    Crit Rev Food Sci Nutr; 2011; 51(9):872-900. PubMed ID: 21888536
    [Abstract] [Full Text] [Related]

  • 43. Naturally occurring antimicrobials for minimally processed foods.
    Davidson PM, Critzer FJ, Taylor TM.
    Annu Rev Food Sci Technol; 2013; 4():163-90. PubMed ID: 23244398
    [Abstract] [Full Text] [Related]

  • 44. Superchilling of muscle foods: Potential alternative for chilling and freezing.
    Banerjee R, Maheswarappa NB.
    Crit Rev Food Sci Nutr; 2019; 59(8):1256-1263. PubMed ID: 29206051
    [Abstract] [Full Text] [Related]

  • 45. Opportunities and challenges in high pressure processing of foods.
    Rastogi NK, Raghavarao KS, Balasubramaniam VM, Niranjan K, Knorr D.
    Crit Rev Food Sci Nutr; 2007; 47(1):69-112. PubMed ID: 17364696
    [Abstract] [Full Text] [Related]

  • 46. Effect of high-pressure processing and thermal treatment on quality attributes and nutritional compounds of "Songold" plum purée.
    González-Cebrino F, García-Parra J, Contador R, Tabla R, Ramírez R.
    J Food Sci; 2012 Aug; 77(8):C866-73. PubMed ID: 22809197
    [Abstract] [Full Text] [Related]

  • 47. Minimally Processed Functional Foods: Technological and Operational Pathways.
    Rodgers S.
    J Food Sci; 2016 Oct; 81(10):R2309-R2319. PubMed ID: 27603331
    [Abstract] [Full Text] [Related]

  • 48. High-pressure processing of berry and other fruit products: implications for bioactive compounds and food safety.
    Tadapaneni RK, Daryaei H, Krishnamurthy K, Edirisinghe I, Burton-Freeman BM.
    J Agric Food Chem; 2014 May 07; 62(18):3877-85. PubMed ID: 24601537
    [Abstract] [Full Text] [Related]

  • 49. High pressure processing of foods for microbiological safety and quality (a short review).
    Linton M, Patterson MF.
    Acta Microbiol Immunol Hung; 2000 May 07; 47(2-3):175-82. PubMed ID: 10895304
    [Abstract] [Full Text] [Related]

  • 50. Refrigerated fruit juices: quality and safety issues.
    Esteve MJ, Frígola A.
    Adv Food Nutr Res; 2007 May 07; 52():103-39. PubMed ID: 17425945
    [Abstract] [Full Text] [Related]

  • 51. Application of organic acid salts and high-pressure treatments to improve the preservation of blood sausage.
    Diez AM, Santos EM, Jaime I, Rovira J.
    Food Microbiol; 2008 Feb 07; 25(1):154-61. PubMed ID: 17993389
    [Abstract] [Full Text] [Related]

  • 52. Use of edible coatings to preserve quality of lightly (and slightly) processed products.
    Baldwin EA, Nisperos-Carriedo MO, Baker RA.
    Crit Rev Food Sci Nutr; 1995 Nov 07; 35(6):509-24. PubMed ID: 8777016
    [Abstract] [Full Text] [Related]

  • 53. Quality-related enzymes in fruit and vegetable products: effects of novel food processing technologies, part 1: high-pressure processing.
    Terefe NS, Buckow R, Versteeg C.
    Crit Rev Food Sci Nutr; 2014 Nov 07; 54(1):24-63. PubMed ID: 24188232
    [Abstract] [Full Text] [Related]

  • 54. [The hygiene of refrigerated and frozen foods].
    Sinell HJ.
    Zentralbl Bakteriol Mikrobiol Hyg B Umwelthyg Krankenhaushyg Arbeitshyg Prav Med; 1989 Apr 07; 187(4-6):533-45. PubMed ID: 2500811
    [Abstract] [Full Text] [Related]

  • 55. Food processing by high hydrostatic pressure.
    Yamamoto K.
    Biosci Biotechnol Biochem; 2017 Apr 07; 81(4):672-679. PubMed ID: 28300504
    [Abstract] [Full Text] [Related]

  • 56. The impact of a cold chain break on the survival of Salmonella enterica and Listeria monocytogenes on minimally processed 'Conference' pears during their shelf life.
    Colás-Medà P, Viñas I, Alegre I, Abadias M.
    J Sci Food Agric; 2017 Jul 07; 97(9):3077-3080. PubMed ID: 27813092
    [Abstract] [Full Text] [Related]

  • 57. Assessment of the long-term stability of retort pouch foods to support extended duration spaceflight.
    Catauro PM, Perchonok MH.
    J Food Sci; 2012 Jan 07; 77(1):S29-39. PubMed ID: 22260129
    [Abstract] [Full Text] [Related]

  • 58. Quality and safety aspects of meat products as affected by various physical manipulations of packaging materials.
    Lee KT.
    Meat Sci; 2010 Sep 07; 86(1):138-50. PubMed ID: 20510533
    [Abstract] [Full Text] [Related]

  • 59. An Overview on Food Applications of the Instant Controlled Pressure-Drop Technology, an Innovative High Pressure-Short Time Process.
    Pech-Almeida JL, Téllez-Pérez C, Alonzo-Macías M, Teresa-Martínez GD, Allaf K, Allaf T, Cardador-Martínez A.
    Molecules; 2021 Oct 28; 26(21):. PubMed ID: 34770927
    [Abstract] [Full Text] [Related]

  • 60. Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere.
    Gómez-López VM, Ragaert P, Ryckeboer J, Jeyachchandran V, Debevere J, Devlieghere F.
    Int J Food Microbiol; 2007 Jun 10; 117(1):91-8. PubMed ID: 17459505
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 17.