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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

323 related items for PubMed ID: 8841734

  • 61.
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  • 63. A combination of high oxygen atmosphere and equilibrium modified atmosphere packaging to improve the keeping quality of red fruits.
    Van der Steen C, Jacxsens L, Devlieghere F, Debevere J.
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):487-94. PubMed ID: 15954643
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  • 69. Effects of postharvest treatments on fruit quality of sweet pepper at low temperature.
    Cuadra-Crespo P, del Amor FM.
    J Sci Food Agric; 2010 Dec; 90(15):2716-22. PubMed ID: 20812372
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  • 70. [Ecological and food safety considerations about products of vegetable origin].
    Tapia de Daza MS, Díaz RV.
    Arch Latinoam Nutr; 1994 Dec; 44(4):232-41. PubMed ID: 8984963
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  • 71. Basic aspects of food preservation by hurdle technology.
    Leistner L.
    Int J Food Microbiol; 2000 Apr 10; 55(1-3):181-6. PubMed ID: 10791741
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  • 75. Food technology: challenge for health promotion.
    Kwon TW, Hong JH, Moon GS, Song YS, Kim JI, Kim JC, Kim MJ.
    Biofactors; 2004 Apr 10; 22(1-4):279-87. PubMed ID: 15630297
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  • 76. Application of Processing and Packaging Hurdles for Fresh-Cut Fruits and Vegetables Preservation.
    Giannakourou MC, Tsironi TN.
    Foods; 2021 Apr 11; 10(4):. PubMed ID: 33920447
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  • 77. Development of a Safety Monitoring and Assurance System for chilled food products.
    Koutsoumanis K, Taoukis PS, Nychas GJ.
    Int J Food Microbiol; 2005 Apr 15; 100(1-3):253-60. PubMed ID: 15854710
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  • 78. Emerging technologies in food processing.
    Knorr D, Froehling A, Jaeger H, Reineke K, Schlueter O, Schoessler K.
    Annu Rev Food Sci Technol; 2011 Apr 15; 2():203-35. PubMed ID: 22129381
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  • 79. Quality considerations with high pressure processing of fresh and value added meat products.
    Bajovic B, Bolumar T, Heinz V.
    Meat Sci; 2012 Nov 15; 92(3):280-9. PubMed ID: 22608831
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  • 80. Survival analysis applied to the sensory shelf-life dating of high hydrostatic pressure processed avocado and mango pulps.
    Jacobo-Velázquez DA, Ramos-Parra PA, Hernández-Brenes C.
    J Food Sci; 2010 Aug 01; 75(6):S286-91. PubMed ID: 20722950
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