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Journal Abstract Search

891 related items for PubMed ID: 8843994

  • 1. Long-term influence of dietary fat (sunflower oil, olive oil, lard and fish oil) in the serum fatty acid composition and in the different lipidic fractions, in miniature swine.
    Seiquer I, Mañas M, Martinez-Victoria E, Ballesta MC, Mataix FJ.
    Int J Vitam Nutr Res; 1996; 66(2):171-9. PubMed ID: 8843994
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  • 2. Long-term effects on lipid metabolism in miniature swine (Sus scrofa) of diets enriched in saturated, monounsaturated and polyunsaturated (N-6 and N-3) fatty acids.
    Seiquer I, Martinez-Victoria E, Mañas M, Huertas JR, Ballesta MC, Mataix FJ.
    Arch Physiol Biochem; 1996; 104(1):20-9. PubMed ID: 8724876
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  • 3. Effects of adaptation to dietary fat on fatty acid composition of serum and serum lipids in miniature swine.
    Seiquer I, Mañas M, Ballesta MC, Mataix FJ, Martinez-Victoria E.
    Ann Nutr Metab; 1995; 39(3):193-202. PubMed ID: 7486846
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  • 4. The influence of dietary fat source (sunflower oil or olive oil) on LDL composition and serum lipid levels in miniature swine (Sus scrofa).
    Seiquer I, Mañas M, Martinez-Victoria E, Ballesta MC, Mataix J.
    Comp Biochem Physiol B Biochem Mol Biol; 1995 Jun; 111(2):163-9. PubMed ID: 7599984
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  • 7. Effects of dietary fats (fish, olive and high-oleic-acid sunflower oils) on lipid composition and antioxidant enzymes in rat liver.
    Ruiz-Gutiérrez V, Pérez-Espinosa A, Vázquez CM, Santa-María C.
    Br J Nutr; 1999 Sep; 82(3):233-41. PubMed ID: 10655970
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  • 9. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
    Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ.
    J Am Diet Assoc; 2005 Jul; 105(7):1080-6. PubMed ID: 15983524
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  • 10. Fatty acid saturation of the diet and plasma lipid concentrations, lipoprotein particle concentrations, and cholesterol efflux capacity.
    Montoya MT, Porres A, Serrano S, Fruchart JC, Mata P, Gerique JA, Castro GR.
    Am J Clin Nutr; 2002 Mar; 75(3):484-91. PubMed ID: 11864853
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  • 13. Alpha-linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acids.
    Valsta LM, Salminen I, Aro A, Mutanen M.
    Eur J Clin Nutr; 1996 Apr; 50(4):229-35. PubMed ID: 8730609
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  • 14. In vivo effects of polyunsaturated, monounsaturated, and saturated fatty acids on hepatic and peripheral insulin sensitivity.
    Pereira S, Breen DM, Naassan AE, Wang PY, Uchino H, Fantus IG, Carpentier AC, Gutierrez-Juarez R, Brindley DN, Lam TK, Giacca A.
    Metabolism; 2015 Feb; 64(2):315-22. PubMed ID: 25467844
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  • 15. Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans.
    Vognild E, Elvevoll EO, Brox J, Olsen RL, Barstad H, Aursand M, Osterud B.
    Lipids; 1998 Apr; 33(4):427-36. PubMed ID: 9590631
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  • 16. Liver lipid composition and antioxidant enzyme activities of spontaneously hypertensive rats after ingestion of dietary fats (fish, olive and high-oleic sunflower oils).
    Ruiz-Gutiérrez V, Vázquez CM, Santa-Maria C.
    Biosci Rep; 2001 Jun; 21(3):271-85. PubMed ID: 11892994
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  • 17. Effect of dietary (n-9), (n-6) and (n-3) fatty acids on membrane lipid composition and morphology of rat erythrocytes.
    Escudero A, Montilla JC, García JM, Sánchez-Quevedo MC, Periago JL, Hortelano P, Suárez MD.
    Biochim Biophys Acta; 1998 Oct 02; 1394(1):65-73. PubMed ID: 9767115
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  • 18. Dietary polyunsaturated fatty acids and adaptation to chronic hypoxia alter acyl composition of serum and heart lipids.
    Balková P, Jezková J, Hlavácková M, Neckár J, Stanková B, Kolár F, Novák F, Nováková O.
    Br J Nutr; 2009 Nov 02; 102(9):1297-307. PubMed ID: 19480730
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  • 19. Influence of dietary fat source and copper supplementation on broiler performance, fatty acid profile of meat and depot fat, and on cholesterol content in meat.
    Skrivan M, Skrivanová V, Marounek M, Tůmová E, Wolf J.
    Br Poult Sci; 2000 Dec 02; 41(5):608-14. PubMed ID: 11201441
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  • 20. The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions.
    Jeffery NM, Sanderson P, Sherrington EJ, Newsholme EA, Calder PC.
    Lipids; 1996 Jul 02; 31(7):737-45. PubMed ID: 8827697
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