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Journal Abstract Search

120 related items for PubMed ID: 8844250

  • 1. Amino acid and fatty acid compositions of Adenopus breviflorus benth seed.
    Oshodi AA.
    Int J Food Sci Nutr; 1996 Jul; 47(4):295-8. PubMed ID: 8844250
    [Abstract] [Full Text] [Related]

  • 2. Studies on the nutritional composition and antinutritional factors of three different germplasm seed materials of an under-utilized tropical legume, Mucuna pruriens var. utilis.
    Siddhuraju P, Becker K, Makkar HP.
    J Agric Food Chem; 2000 Dec; 48(12):6048-60. PubMed ID: 11312778
    [Abstract] [Full Text] [Related]

  • 3. Characterisation and some possible uses of Plukenetia conophora and Adenopus breviflorus seeds and seed oils.
    Akintayo ET, Bayer E.
    Bioresour Technol; 2002 Oct; 85(1):95-7. PubMed ID: 12146651
    [Abstract] [Full Text] [Related]

  • 4. Nutritional potential of biochemical components in Galactia longifolia Benth. (Fabaceae).
    Thangadurai D, Viswanathan MB, Ramesh N.
    Nahrung; 2001 Apr; 45(2):97-100. PubMed ID: 11379295
    [Abstract] [Full Text] [Related]

  • 5. Some nutritional properties of the seeds of three Mucuna species.
    Prakash D, Niranjan A, Tewari SK.
    Int J Food Sci Nutr; 2001 Jan; 52(1):79-82. PubMed ID: 11225181
    [Abstract] [Full Text] [Related]

  • 6. Comparison between the amino acid, fatty acid, mineral and nutritional quality of raw, germinated and fermented African locust bean (Parkia biglobosa) flour.
    Ijarotimi OS, Keshinro OO.
    Acta Sci Pol Technol Aliment; 2012 Apr 02; 11(2):151-65. PubMed ID: 22493157
    [Abstract] [Full Text] [Related]

  • 7. Chemical analysis and nutritional assessment of Teramnus labialis (L.) Spreng. (Fabaceae).
    Viswanathan MB, Thangadurai D, Vendan KT, Ramesh N.
    Plant Foods Hum Nutr; 1999 Apr 02; 54(4):345-52. PubMed ID: 10798345
    [Abstract] [Full Text] [Related]

  • 8. Antioxidant capacity of seed coat, dehulled bean, and whole black soybeans in relation to their distributions of total phenolics, phenolic acids, anthocyanins, and isoflavones.
    Xu B, Chang SK.
    J Agric Food Chem; 2008 Sep 24; 56(18):8365-73. PubMed ID: 18729453
    [Abstract] [Full Text] [Related]

  • 9. Evaluation of Chemical Properties, Amino Acid Contents and Fatty Acid Compositions of Sesame Seed Provided from Different Locations.
    Ahmed IAM, AlJuhaimi F, Özcan MM, Ghafoor K, Şimşek Ş, Babiker EE, Osman MA, Gassem MA, Salih HAA.
    J Oleo Sci; 2020 Aug 06; 69(8):795-800. PubMed ID: 32641612
    [Abstract] [Full Text] [Related]

  • 10. [Determination of oil contents and fatty acids in seeds of Torreya Arn. in China].
    Chen Z, Zheng H, Fu Q, Zhou Y, Weng Y.
    Zhongguo Zhong Yao Za Zhi; 1998 Aug 06; 23(8):456-7, 482, 511. PubMed ID: 11599370
    [Abstract] [Full Text] [Related]

  • 11. Chemical composition and nutritional potential of the tribal pulse (Bauhinia malabarica Roxb).
    Vijayakumari K, Siddhuraju P, Janardhanan K.
    Plant Foods Hum Nutr; 1993 Nov 06; 44(3):291-8. PubMed ID: 8295870
    [Abstract] [Full Text] [Related]

  • 12. Fatty acid composition of six varieties of dehulled African yam bean (Sphenostylis stenocarpa) flour.
    Adeyeye EI, Oshodi AA, Ipinmoroti KO.
    Int J Food Sci Nutr; 1999 Sep 06; 50(5):357-65. PubMed ID: 10719567
    [Abstract] [Full Text] [Related]

  • 13. Functional properties of some varieties of African yam bean (Sphenostylis stenocarpa) flour--III.
    Oshodi AA, Ipinmoroti KO, Adeyeye EI.
    Int J Food Sci Nutr; 1997 Jul 06; 48(4):243-50. PubMed ID: 9349440
    [Abstract] [Full Text] [Related]

  • 14. Chemical analysis and nutritional assessment of the less known pulses, Vigna aconitifolia (Jacq.) Marechal and Vigna vexillata (L.) A. Rich.
    Siddhuraju P, Vijayakumari K, Janardhanan K.
    Plant Foods Hum Nutr; 1994 Feb 06; 45(2):103-11. PubMed ID: 8153060
    [Abstract] [Full Text] [Related]

  • 15. Studies on the underexploited legumes, Indigofera linifolia and Sesbania bispinosa: nutrient composition and antinutritional factors.
    Siddhuraju P, Vijayakumari K, Janardhanan K.
    Int J Food Sci Nutr; 1995 Aug 06; 46(3):195-203. PubMed ID: 7584157
    [Abstract] [Full Text] [Related]

  • 16. Gas chromatography-mass spectrometric determination of fatty acids in seed oil of winged bean (Psophocarpus tetragonolobus (L.) DC).
    Higuchi M, Terao J, Iwai K.
    J Nutr Sci Vitaminol (Tokyo); 1982 Oct 06; 28(5):511-8. PubMed ID: 7161648
    [Abstract] [Full Text] [Related]

  • 17. Chemical and nutritional evaluation of sweet lupines.
    Yáñez E, Ivanović D, Owen DF, Ballester D.
    Ann Nutr Metab; 1983 Oct 06; 27(6):513-20. PubMed ID: 6651228
    [Abstract] [Full Text] [Related]

  • 18. Flavonol content, oil%, and fatty acid composition variability in seeds of Teramnus labialis and T. uncinatus accessions with nutraceutical potential.
    Morris JB, Tonnis B, Wang ML.
    J Diet Suppl; 2014 Sep 06; 11(3):294-303. PubMed ID: 25054688
    [Abstract] [Full Text] [Related]

  • 19. The biochemical composition and nutritional potential of the tribal pulse, Mucuna monosperma DC. ex Wight.
    Arulmozhi M, Janardhanan K.
    Plant Foods Hum Nutr; 1992 Jan 06; 42(1):45-53. PubMed ID: 1546054
    [Abstract] [Full Text] [Related]

  • 20. Chemical and nutrient analysis of baobab (Adansonia digitata) fruit and seed protein solubility.
    Osman MA.
    Plant Foods Hum Nutr; 2004 Jan 06; 59(1):29-33. PubMed ID: 15675149
    [Abstract] [Full Text] [Related]

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