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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

221 related items for PubMed ID: 8844790

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  • 2. Mutagenic activity and heterocyclic amine content of the human diet.
    Knize MG, Dolbeare FA, Cunningham PL, Felton JS.
    Princess Takamatsu Symp; 1995; 23():30-8. PubMed ID: 8844793
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  • 4. Factors affecting the formation and yield of heterocyclic amines.
    Skog K, Johansson M, Jägerstad M.
    Princess Takamatsu Symp; 1995; 23():9-19. PubMed ID: 8844791
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  • 5. Effect of high water-holding capacity on the formation of heterocyclic amines in fried beefburgers.
    Persson E, Sjöholm I, Skog K.
    J Agric Food Chem; 2003 Jul 16; 51(15):4472-7. PubMed ID: 12848528
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  • 7. Formation of a mutagenic heterocyclic aromatic amine from creatinine in urine of meat eaters and vegetarians.
    Holland RD, Gehring T, Taylor J, Lake BG, Gooderham NJ, Turesky RJ.
    Chem Res Toxicol; 2005 Mar 16; 18(3):579-90. PubMed ID: 15777097
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  • 8. Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.
    Sinha R, Kulldorff M, Chow WH, Denobile J, Rothman N.
    Cancer Epidemiol Biomarkers Prev; 2001 May 16; 10(5):559-62. PubMed ID: 11352869
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  • 14. Quantitation of carcinogenic heterocyclic aromatic amines and detection of novel heterocyclic aromatic amines in cooked meats and grill scrapings by HPLC/ESI-MS.
    Turesky RJ, Taylor J, Schnackenberg L, Freeman JP, Holland RD.
    J Agric Food Chem; 2005 Apr 20; 53(8):3248-58. PubMed ID: 15826085
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  • 16. Quantitative determination of heterocyclic amines in food products.
    Gross GA, Fay L.
    Princess Takamatsu Symp; 1995 Apr 20; 23():20-9. PubMed ID: 8844792
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  • 20. Screening of heat-processed Finnish foods for the mutagens 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline, 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine.
    Tikkanen LM, Sauri TM, Latva-Kala KJ.
    Food Chem Toxicol; 1993 Oct 20; 31(10):717-21. PubMed ID: 8225129
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