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Journal Abstract Search

221 related items for PubMed ID: 8844790

  • 21. Formation of new heterocyclic amine mutagens by heating creatinine, alanine, threonine and glucose.
    Skog K, Knize MG, Felton JS, Jägerstad M.
    Mutat Res; 1992 Aug; 268(2):191-7. PubMed ID: 1379324
    [Abstract] [Full Text] [Related]

  • 22. Urinary mutagenesis and fried red meat intake: influence of cooking temperature, phenotype, and genotype of metabolizing enzymes in a controlled feeding study.
    Peters U, Sinha R, Bell DA, Rothman N, Grant DJ, Watson MA, Kulldorff M, Brooks LR, Warren SH, DeMarini DM.
    Environ Mol Mutagen; 2004 Aug; 43(1):53-74. PubMed ID: 14743346
    [Abstract] [Full Text] [Related]

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  • 24. Metabolism of the food-borne mutagen 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline in humans.
    Turesky RJ, Garner RC, Welti DH, Richoz J, Leveson SH, Dingley KH, Turteltaub KW, Fay LB.
    Chem Res Toxicol; 1998 Mar; 11(3):217-25. PubMed ID: 9544620
    [Abstract] [Full Text] [Related]

  • 25. The effects of different frying oils on the formation of heterocyclic aromatic amines in meatballs and the changes in fatty acid compositions of meatballs and frying oils.
    Ekiz E, Oz F.
    J Sci Food Agric; 2019 Mar 15; 99(4):1509-1518. PubMed ID: 30141529
    [Abstract] [Full Text] [Related]

  • 26. Effect of red wine marinades on the formation of heterocyclic amines in fried chicken breast.
    Busquets R, Puignou L, Galceran MT, Skog K.
    J Agric Food Chem; 2006 Oct 18; 54(21):8376-84. PubMed ID: 17032054
    [Abstract] [Full Text] [Related]

  • 27. Meat mutagens and risk of distal colon adenoma in a cohort of U.S. men.
    Wu K, Giovannucci E, Byrne C, Platz EA, Fuchs C, Willett WC, Sinha R.
    Cancer Epidemiol Biomarkers Prev; 2006 Jun 18; 15(6):1120-5. PubMed ID: 16775169
    [Abstract] [Full Text] [Related]

  • 28. Formation of mutagens, 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) and 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline (4,8-DiMeIQx), in heated fish meats.
    Kikugawa K, Kato T.
    Mutat Res; 1987 Jul 18; 179(1):5-14. PubMed ID: 3299071
    [Abstract] [Full Text] [Related]

  • 29. Heterocyclic aromatic amine formation in grilled bacon, beef and fish and in grill scrapings.
    Gross GA, Turesky RJ, Fay LB, Stillwell WG, Skipper PL, Tannenbaum SR.
    Carcinogenesis; 1993 Nov 18; 14(11):2313-8. PubMed ID: 8242861
    [Abstract] [Full Text] [Related]

  • 30. Systemic exposure to dietary heterocyclic amines in man.
    Davies DS, Gooderham NJ, Murray S, Lynch A, de la Torre R, Segura J, Boobis AR.
    Princess Takamatsu Symp; 1995 Nov 18; 23():190-6. PubMed ID: 8844810
    [Abstract] [Full Text] [Related]

  • 31. Mutagenic and carcinogenic heterocyclic amines in Chinese cooked foods.
    Zhang XM, Wakabayashi K, Liu ZC, Sugimura T, Nagao M.
    Mutat Res; 1988 Sep 18; 201(1):181-8. PubMed ID: 3419446
    [Abstract] [Full Text] [Related]

  • 32. Modulation of cytochrome P450 1A1 by food-derived heterocyclic aromatic amines.
    Hümmerich J, Zohm C, Pfau W.
    Toxicology; 2004 Jul 01; 199(2-3):231-40. PubMed ID: 15147796
    [Abstract] [Full Text] [Related]

  • 33. Assessment of the human exposure to heterocyclic amines.
    Augustsson K, Skog K, Jägerstad M, Steineck G.
    Carcinogenesis; 1997 Oct 01; 18(10):1931-5. PubMed ID: 9364002
    [Abstract] [Full Text] [Related]

  • 34. Inhibitory effect of fruit extracts on the formation of heterocyclic amines.
    Cheng KW, Wu Q, Zheng ZP, Peng X, Simon JE, Chen F, Wang M.
    J Agric Food Chem; 2007 Dec 12; 55(25):10359-65. PubMed ID: 18004801
    [Abstract] [Full Text] [Related]

  • 35. MeIQx (2-amino-3,8-dimethylimidazo [4,5-f]quinoxaline): metabolism in humans and urinary metabolites in human populations.
    Tannenbaum SR, Stillwell WG, Ji H, Skipper PL, Yu MC, Ross RK, Henderson BE, Turesky RJ, Gross GA.
    Princess Takamatsu Symp; 1995 Dec 12; 23():197-206. PubMed ID: 8844811
    [Abstract] [Full Text] [Related]

  • 36. Characterization of phenolic compounds in virgin olive oil and their effect on the formation of carcinogenic/mutagenic heterocyclic amines in a model system.
    Monti SM, Ritieni A, Sacchi R, Skog K, Borgen E, Fogliano V.
    J Agric Food Chem; 2001 Aug 12; 49(8):3969-75. PubMed ID: 11513697
    [Abstract] [Full Text] [Related]

  • 37. Response surface optimization of effects of some processing variables on carcinogenic/mutagenic heterocyclic aromatic amine (HAA) content in cooked patties.
    Dundar A, Sarıçoban C, Yılmaz MT.
    Meat Sci; 2012 Jul 12; 91(3):325-33. PubMed ID: 22405910
    [Abstract] [Full Text] [Related]

  • 38. Croton lechleri Müll. Arg. (Euphorbiaceae) stem bark essential oil as possible mutagen-protective food ingredient against heterocyclic amines from cooked food.
    Rossi D, Guerrini A, Paganetto G, Bernacchia G, Conforti F, Statti G, Maietti S, Poppi I, Tacchini M, Sacchetti G.
    Food Chem; 2013 Aug 15; 139(1-4):439-47. PubMed ID: 23561129
    [Abstract] [Full Text] [Related]

  • 39. Dietary heterocyclic amines and the risk of lung cancer among Missouri women.
    Sinha R, Kulldorff M, Swanson CA, Curtin J, Brownson RC, Alavanja MC.
    Cancer Res; 2000 Jul 15; 60(14):3753-6. PubMed ID: 10919646
    [Abstract] [Full Text] [Related]

  • 40. Simple methods for quantifying mutagenic heterocyclic aromatic amines in food products.
    Gross GA.
    Carcinogenesis; 1990 Sep 15; 11(9):1597-603. PubMed ID: 2401050
    [Abstract] [Full Text] [Related]

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