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Journal Abstract Search

135 related items for PubMed ID: 8849643

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  • 3. The flagellin gene and protein from the brewing spoilage bacteria Pectinatus cerevisiiphilus and Pectinatus frisingensis.
    Chaban B, Deneer H, Dowgiert T, Hymers J, Ziola B.
    Can J Microbiol; 2005 Oct; 51(10):863-74. PubMed ID: 16333346
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  • 10. Lipopolysaccharides of anaerobic beer spoilage bacteria of the genus Pectinatus--lipopolysaccharides of a Gram-positive genus.
    Helander IM, Haikara A, Sadovskaya I, Vinogradov E, Salkinoja-Salonen MS.
    FEMS Microbiol Rev; 2004 Nov; 28(5):543-52. PubMed ID: 15539073
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  • 12. Taxonomic study of anaerobic, gram-negative, rod-shaped bacteria from breweries: emended description of Pectinatus cerevisiiphilus and description of Pectinatus frisingensis sp. nov., Selenomonas lacticifex sp. nov., Zymophilus raffinosivorans gen. nov., sp. nov., and Zymophilus paucivorans sp. nov.
    Schleifer KH, Leuteritz M, Weiss N, Ludwig W, Kirchhof G, Seidel-Rüfer H.
    Int J Syst Bacteriol; 1990 Jan; 40(1):19-27. PubMed ID: 1699594
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  • 18. Evaluation of metabolism using stoichiometry in fermentative biohydrogen.
    Lee HS, Rittmann BE.
    Biotechnol Bioeng; 2009 Feb 15; 102(3):749-58. PubMed ID: 18828179
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  • 19. Structures of the O-specific polysaccharide chains of Pectinatus cerevisiiphilus and Pectinatus frisingensis lipopolysaccharides.
    Senchenkova SN, Shashkov AS, Moran AP, Helander IM, Knirel YA.
    Eur J Biochem; 1995 Sep 01; 232(2):552-7. PubMed ID: 7556206
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