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Journal Abstract Search

137 related items for PubMed ID: 885462

  • 1. [The effect of nutrition on aging].
    Demole MJ.
    Fortschr Med; 1977 Aug 04; 95(29):1812-5. PubMed ID: 885462
    [Abstract] [Full Text] [Related]

  • 2. [Dietary carbohydrates and their metabolic effects in diabetes, obesity and dyslipidemias].
    Guarnieri GF.
    G Clin Med; 1987 Feb 04; 68(2):109-14. PubMed ID: 3609601
    [No Abstract] [Full Text] [Related]

  • 3. [Effect of balneotherapeutic weight reduction on diabetic hyperlipoproteinemia].
    Sadílek L, Stĕpánek P.
    Fysiatr Revmatol Vestn; 1975 Jun 04; 53(3):179-84. PubMed ID: 1169219
    [No Abstract] [Full Text] [Related]

  • 4. Lipids: impact on dietary prescription in diabetes.
    Hagan J, Wylie-Rosett J.
    J Am Diet Assoc; 1989 Aug 04; 89(8):1104-8, 1111. PubMed ID: 2668383
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  • 5. Nutrition and atherosclerosis.
    Dayton S.
    Prog Food Nutr Sci; 1975 Aug 04; 1(3):191-205. PubMed ID: 788036
    [No Abstract] [Full Text] [Related]

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  • 7. [Desired and undesired effects of fasting therapy].
    Lageder H.
    Hippokrates; 1975 Feb 04; 46(1):70-85. PubMed ID: 1091607
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  • 10. [Diet therapy for diabetes and obesity, considering osteoporosis].
    Ono Y.
    Clin Calcium; 2008 May 04; 18(5):662-9. PubMed ID: 18445886
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  • 15. Bibliography. Current world literature. Nutrition and physiologic function.
    Curr Opin Clin Nutr Metab Care; 1998 Nov 04; 1(6):589-93. PubMed ID: 10565416
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  • 17. [Effects of nutritional intervention on several chronic diseases in communities].
    Huang C, Yin W, Zeng G, Chen F.
    Wei Sheng Yan Jiu; 1999 May 30; 28(3):162-4. PubMed ID: 12712722
    [Abstract] [Full Text] [Related]

  • 18. Insulin resistance and very low energy diets.
    Scott RS.
    N Z Med J; 1988 Feb 24; 101(840):91-2. PubMed ID: 3380444
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  • 19. The relationship between dietary fat and fatty acid intake and body weight, diabetes, and the metabolic syndrome.
    Melanson EL, Astrup A, Donahoo WT.
    Ann Nutr Metab; 2009 Feb 24; 55(1-3):229-43. PubMed ID: 19752544
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  • 20. [The concept of balanced nutrition and its application].
    Pokrovskij AA.
    Nahrung; 1973 Feb 24; 17(2):113-24. PubMed ID: 4794752
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