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Journal Abstract Search

199 related items for PubMed ID: 8863014

  • 1. Composition of platelet phospholipids after moderate consumption of red wine in healthy volunteers.
    Pellegrini N, Simonetti P, Brusamolino A, Bottasso B, Pareti FI.
    Eur J Clin Nutr; 1996 Aug; 50(8):535-44. PubMed ID: 8863014
    [Abstract] [Full Text] [Related]

  • 2. Effects of moderate consumption of red wine on platelet aggregation and haemostatic variables in healthy volunteers.
    Pellegrini N, Pareti FI, Stabile F, Brusamolino A, Simonetti P.
    Eur J Clin Nutr; 1996 Apr; 50(4):209-13. PubMed ID: 8730606
    [Abstract] [Full Text] [Related]

  • 3. Alcohol consumption is associated with enrichment of high-density lipoprotein particles in polyunsaturated lipids and increased cholesterol esterification rate.
    Perret B, Ruidavets JB, Vieu C, Jaspard B, Cambou JP, Terce F, Collet X.
    Alcohol Clin Exp Res; 2002 Aug; 26(8):1134-40. PubMed ID: 12198387
    [Abstract] [Full Text] [Related]

  • 4. Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease.
    Hansen AS, Marckmann P, Dragsted LO, Finné Nielsen IL, Nielsen SE, Grønbaek M.
    Eur J Clin Nutr; 2005 Mar; 59(3):449-55. PubMed ID: 15674304
    [Abstract] [Full Text] [Related]

  • 5. The effect of moderate alcohol consumption on fat distribution and adipocytokines.
    Beulens JW, van Beers RM, Stolk RP, Schaafsma G, Hendriks HF.
    Obesity (Silver Spring); 2006 Jan; 14(1):60-6. PubMed ID: 16493123
    [Abstract] [Full Text] [Related]

  • 6. Acute intake of moderate amounts of red wine or alcohol has no effect on the immune system of healthy men.
    Watzl B, Bub A, Briviba K, Rechkemmer G.
    Eur J Nutr; 2002 Dec; 41(6):264-70. PubMed ID: 12474070
    [Abstract] [Full Text] [Related]

  • 7. Composition of phospholipid fatty acids in erythrocyte membranes of children with chronic juvenile arthritis: clinical and biochemical correlations.
    Górska A, Nawrocki A, Urban M, Florys B.
    Med Sci Monit; 2000 Dec; 6(1):30-9. PubMed ID: 11208280
    [Abstract] [Full Text] [Related]

  • 8. Daily moderate amounts of red wine or alcohol have no effect on the immune system of healthy men.
    Watzl B, Bub A, Pretzer G, Roser S, Barth SW, Rechkemmer G.
    Eur J Clin Nutr; 2004 Jan; 58(1):40-5. PubMed ID: 14679365
    [Abstract] [Full Text] [Related]

  • 9. Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans.
    Micallef M, Lexis L, Lewandowski P.
    Nutr J; 2007 Sep 24; 6():27. PubMed ID: 17888186
    [Abstract] [Full Text] [Related]

  • 10. Comparison of changes in erythrocyte and platelet phospholipid and fatty acid composition and protein oxidation in chronic obstructive pulmonary disease and asthma.
    De Castro J, Hernández-Hernández A, Rodríguez MC, Sardina JL, Llanillo M, Sánchez-Yagüe J.
    Platelets; 2007 Feb 24; 18(1):43-51. PubMed ID: 17365853
    [Abstract] [Full Text] [Related]

  • 11. The influence of red wine or white wine intake on platelet function and viscoelastic property of blood in volunteers.
    Kikura M, Levy JH, Safon RA, Lee MK, Szlam F.
    Platelets; 2004 Feb 24; 15(1):37-41. PubMed ID: 14985175
    [Abstract] [Full Text] [Related]

  • 12. "Ex vivo" influence of fatty acids from plasma cholesterol and triglycerides on the fatty acid pattern of platelets.
    Aznar J, Santos T, Vallés J.
    Thromb Haemost; 1985 Oct 30; 54(3):669-74. PubMed ID: 4089796
    [Abstract] [Full Text] [Related]

  • 13. Effects of moderate Sicilian red wine consumption on inflammatory biomarkers of atherosclerosis.
    Avellone G, Di Garbo V, Campisi D, De Simone R, Raneli G, Scaglione R, Licata G.
    Eur J Clin Nutr; 2006 Jan 30; 60(1):41-7. PubMed ID: 16132058
    [Abstract] [Full Text] [Related]

  • 14. The effect of red wine on plasma leptin levels and vasoactive factors from adipose tissue: a randomized crossover trial.
    Djurovic S, Berge KE, Birkenes B, Braaten Ø, Retterstøl L.
    Alcohol Alcohol; 2007 Jan 30; 42(6):525-8. PubMed ID: 17670801
    [Abstract] [Full Text] [Related]

  • 15. Beneficial effects of a moderate consumption of red wine on cellular cholesterol efflux in young men.
    Senault C, Betoulle D, Luc G, Hauw P, Rigaud D, Fumeron F.
    Nutr Metab Cardiovasc Dis; 2000 Apr 30; 10(2):63-9. PubMed ID: 10919170
    [Abstract] [Full Text] [Related]

  • 16. Primary open-angle glaucoma patients have reduced levels of blood docosahexaenoic and eicosapentaenoic acids.
    Ren H, Magulike N, Ghebremeskel K, Crawford M.
    Prostaglandins Leukot Essent Fatty Acids; 2006 Mar 30; 74(3):157-63. PubMed ID: 16410047
    [Abstract] [Full Text] [Related]

  • 17. Effect of red wine consumption on lipoprotein (a) and other risk factors for atherosclerosis.
    Sharpe PC, McGrath LT, McClean E, Young IS, Archbold GP.
    QJM; 1995 Feb 30; 88(2):101-8. PubMed ID: 7704560
    [Abstract] [Full Text] [Related]

  • 18. [The "Valle Belbo Project" for the prevention of ischemic heart disease: study design and correlations between alcohol and cardiovascular risk factors].
    Bertola PL, Stroppiana M, Favro M, Scassa E, Bo S.
    Ital Heart J Suppl; 2003 Jun 30; 4(6):495-501. PubMed ID: 19400055
    [Abstract] [Full Text] [Related]

  • 19. Alterations in individual molecular species of human platelet phospholipids during thrombin stimulation: electrospray ionization mass spectrometry-facilitated identification of the boundary conditions for the magnitude and selectivity of thrombin-induced platelet phospholipid hydrolysis.
    Han X, Gubitosi-Klug RA, Collins BJ, Gross RW.
    Biochemistry; 1996 May 07; 35(18):5822-32. PubMed ID: 8639543
    [Abstract] [Full Text] [Related]

  • 20. Alcoholic beverage preference and dietary pattern in Spanish university graduates: the SUN cohort study.
    Alcácera MA, Marques-Lopes I, Fajó-Pascual M, Foncillas JP, Carmona-Torre F, Martínez-González MA.
    Eur J Clin Nutr; 2008 Oct 07; 62(10):1178-86. PubMed ID: 17609695
    [Abstract] [Full Text] [Related]

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