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Journal Abstract Search

199 related items for PubMed ID: 8863014

  • 21. Selective modifications of the phospholipid fatty acid composition in human platelet membranes using nonspecific and specific lipid transfer proteins.
    Bayon Y, Croset M, Guerbette F, Daveloose D, Chirouze V, Viret J, Kader JC, Lagarde M.
    Anal Biochem; 1995 Sep 01; 230(1):75-84. PubMed ID: 8585633
    [Abstract] [Full Text] [Related]

  • 22. Moderate consumption of red wine and human platelet responsiveness.
    Tozzi Ciancarelli MG, Di Massimo C, De Amicis D, Ciancarelli I, Carolei A.
    Thromb Res; 2011 Aug 01; 128(2):124-9. PubMed ID: 21489606
    [Abstract] [Full Text] [Related]

  • 23. Influence of some plasma fatty acids on the phospholipid fatty acid pattern of human platelets--an "ex vivo" experience.
    Vallés J, Aznar J, Santos MT.
    Thromb Haemost; 1984 Dec 29; 52(3):232-5. PubMed ID: 6531750
    [Abstract] [Full Text] [Related]

  • 24. Reduced plasma homocysteine in obese red wine consumers: a potential contributor to reduced cardiovascular risk status.
    Dixon JB, Dixon ME, O'Brien PE.
    Eur J Clin Nutr; 2002 Jul 29; 56(7):608-14. PubMed ID: 12080399
    [Abstract] [Full Text] [Related]

  • 25. Acute effects of different alcoholic beverages on vascular endothelium, inflammatory markers and thrombosis fibrinolysis system.
    Tousoulis D, Ntarladimas I, Antoniades C, Vasiliadou C, Tentolouris C, Papageorgiou N, Latsios G, Stefanadis C.
    Clin Nutr; 2008 Aug 29; 27(4):594-600. PubMed ID: 18295937
    [Abstract] [Full Text] [Related]

  • 26. Moderate acute intake of de-alcoholized red wine, but not alcohol, is protective against radiation-induced DNA damage ex vivo -- results of a comparative in vivo intervention study in younger men.
    Greenrod W, Stockley CS, Burcham P, Abbey M, Fenech M.
    Mutat Res; 2005 Dec 11; 591(1-2):290-301. PubMed ID: 16083915
    [Abstract] [Full Text] [Related]

  • 27. Patterns of alcohol (especially wine) consumption and breast cancer risk: a case-control study among a population in Southern France.
    Bessaoud F, Daurès JP.
    Ann Epidemiol; 2008 Jun 11; 18(6):467-75. PubMed ID: 18440826
    [Abstract] [Full Text] [Related]

  • 28. Perspectives on alcohol consumption: liver polyunsaturated fatty acids and essential fatty acid metabolism.
    Pawlosky RJ, Salem N.
    Alcohol; 2004 Aug 11; 34(1):27-33. PubMed ID: 15670662
    [Abstract] [Full Text] [Related]

  • 29. Effect of alcohol intake on lipids and fat-soluble vitamins in blood.
    Simonetti P, Cestaro B, Porrini M, Viani P, Roggi C, Testolin G.
    Minerva Med; 1993 Sep 11; 84(9):447-52. PubMed ID: 8247315
    [Abstract] [Full Text] [Related]

  • 30. Kinetics of HDL cholesterol and paraoxonase activity in moderate alcohol consumers.
    Sierksma A, van der Gaag MS, van Tol A, James RW, Hendriks HF.
    Alcohol Clin Exp Res; 2002 Sep 11; 26(9):1430-5. PubMed ID: 12351939
    [Abstract] [Full Text] [Related]

  • 31. Healthy centenarian subjects: the effect of red wine consumption on liver function tests.
    Pinzani P, Petruzzi E, Orlando C, Malentacchi F, Petruzzi I, Pazzagli M, Masotti G.
    J Endocrinol Invest; 2005 Sep 11; 28(11 Suppl Proceedings):120-2. PubMed ID: 16760640
    [Abstract] [Full Text] [Related]

  • 32. Alcohol consumption and mortality: is wine different from other alcoholic beverages?
    Burns J, Crozier A, Lean ME.
    Nutr Metab Cardiovasc Dis; 2001 Aug 11; 11(4):249-58. PubMed ID: 11831110
    [Abstract] [Full Text] [Related]

  • 33. Red wine raises plasma HDL and preserves long-chain polyunsaturated fatty acids in rat kidney and erythrocytes.
    Araya J, Rodrigo R, Orellana M, Rivera G.
    Br J Nutr; 2001 Aug 11; 86(2):189-95. PubMed ID: 11502232
    [Abstract] [Full Text] [Related]

  • 34. Evaluation of the effect of alcohol consumption on erythrocyte lipids and vitamins in a healthy population.
    Simonetti P, Brusamolino A, Pellegrini N, Viani P, Clemente G, Roggi C, Cestaro B.
    Alcohol Clin Exp Res; 1995 Apr 11; 19(2):517-22. PubMed ID: 7625591
    [Abstract] [Full Text] [Related]

  • 35. Effect of red wine consumption on biomarkers of oxidative stress.
    Schrieks IC, van den Berg R, Sierksma A, Beulens JW, Vaes WH, Hendriks HF.
    Alcohol Alcohol; 2013 Apr 11; 48(2):153-9. PubMed ID: 22859618
    [Abstract] [Full Text] [Related]

  • 36. The Effect of Meal Frequency on the Fatty Acid Composition of Serum Phospholipids in Patients with Type 2 Diabetes.
    Kahleova H, Malinska H, Kazdova L, Belinova L, Tura A, Hill M, Pelikanova T.
    J Am Coll Nutr; 2016 Apr 11; 35(4):317-25. PubMed ID: 26697823
    [Abstract] [Full Text] [Related]

  • 37. (1)H-NMR-based metabolomic analysis of the effect of moderate wine consumption on subjects with cardiovascular risk factors.
    Vázquez-Fresno R, Llorach R, Alcaro F, Rodríguez MÁ, Vinaixa M, Chiva-Blanch G, Estruch R, Correig X, Andrés-Lacueva C.
    Electrophoresis; 2012 Aug 11; 33(15):2345-54. PubMed ID: 22887155
    [Abstract] [Full Text] [Related]

  • 38. [Research on the relationship between non-alcoholic fatty liver disease and platelet phospholipid fatty acids].
    Yu XM, Li D, Xie HB, Wang Q, Xu AM, Bi QH, Ye XW, Fan FH.
    Zhonghua Gan Zang Bing Za Zhi; 2009 Mar 11; 17(3):225-6. PubMed ID: 19335990
    [No Abstract] [Full Text] [Related]

  • 39. The role of alcohol in the anti low density lipoprotein oxidation activity of red wine.
    van Golde PH, Sloots LM, Vermeulen WP, Wielders JP, Hart HC, Bouma BN, van de Wiel A.
    Atherosclerosis; 1999 Dec 11; 147(2):365-70. PubMed ID: 10559522
    [Abstract] [Full Text] [Related]

  • 40. Moderate consumption of beer, red wine and spirits has counteracting effects on plasma antioxidants in middle-aged men.
    van der Gaag MS, van den Berg R, van den Berg H, Schaafsma G, Hendriks HF.
    Eur J Clin Nutr; 2000 Jul 11; 54(7):586-91. PubMed ID: 10918470
    [Abstract] [Full Text] [Related]

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