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101 related items for PubMed ID: 8866256

  • 21. Effects of supplemented diacylglycerol rich in docosahexaenoic acid on serum triacylglycerol in a diet-induced hyperlipidemic model of rats are essentially equivalent to those of triacylglycerol rich in docosahexaenoic acid.
    Tamai T, Murota I, Maruyama K, Baba T, Toyama T, Watanabe N, Kudo N, Kawashima Y.
    Biol Pharm Bull; 2007 Dec; 30(12):2381-8. PubMed ID: 18057730
    [Abstract] [Full Text] [Related]

  • 22. Differential effects of dietary eicosapentaenoic and docosahexaenoic fatty acids on lowering of triglyceride and cholesterol levels in the serum of rats on hypercholesterolemic diet.
    Kobatake Y, Kuroda K, Jinnouchi H, Nishide E, Innami S.
    J Nutr Sci Vitaminol (Tokyo); 1984 Aug; 30(4):357-72. PubMed ID: 6096527
    [Abstract] [Full Text] [Related]

  • 23. The effects of polyunsaturated:saturated fatty acids ratios and peroxidisability index values of dietary fats on serum lipid profiles and hepatic enzyme activities in rats.
    Kang MJ, Shin MS, Park JN, Lee SS.
    Br J Nutr; 2005 Oct; 94(4):526-32. PubMed ID: 16197576
    [Abstract] [Full Text] [Related]

  • 24. Effect of dietary antioxidants on the susceptibility to hepatic microsomal lipid peroxidation in the rat.
    Yamamoto K, Fukuda N, Shiroi S, Shiotsuki Y, Nagata Y, Tani T, Sakai T.
    Ann Nutr Metab; 1995 Oct; 39(2):99-106. PubMed ID: 7625776
    [Abstract] [Full Text] [Related]

  • 25. Compensatory expression of MRP3 in the livers of MRP2-deficient EHBRs is promoted by DHA intake.
    Kubo K, Sekine S, Saito M.
    Biosci Biotechnol Biochem; 2009 Nov; 73(11):2432-8. PubMed ID: 19897918
    [Abstract] [Full Text] [Related]

  • 26. The effect of dietary vitamin E supply and a moderately oxidized oil on activities of hepatic lipogenic enzymes in rats.
    Eder K, Kirchgessner M.
    Lipids; 1998 Mar; 33(3):277-83. PubMed ID: 9560802
    [Abstract] [Full Text] [Related]

  • 27. Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects.
    Buckley R, Shewring B, Turner R, Yaqoob P, Minihane AM.
    Br J Nutr; 2004 Sep; 92(3):477-83. PubMed ID: 15469651
    [Abstract] [Full Text] [Related]

  • 28. The influence of marine oil intake upon levels of lipids, alpha-tocopherol and lipid peroxidation in serum and liver of rats.
    Mouri K, Ikesu H, Esaka T, Igarashi O.
    J Nutr Sci Vitaminol (Tokyo); 1984 Aug; 30(4):307-18. PubMed ID: 6512603
    [Abstract] [Full Text] [Related]

  • 29. Conjugated docosahexaenoic acid inhibits lipid accumulation in rats.
    Tsuzuki T, Kawakami Y, Nakagawa K, Miyazawa T.
    J Nutr Biochem; 2006 Aug; 17(8):518-24. PubMed ID: 16426831
    [Abstract] [Full Text] [Related]

  • 30. Response of plasma lipids to dietary cholesterol and wine polyphenols in rats fed polyunsaturated fat diets.
    Frémont L, Gozzelino MT, Linard A.
    Lipids; 2000 Sep; 35(9):991-9. PubMed ID: 11026620
    [Abstract] [Full Text] [Related]

  • 31. The effect of dietary docosahexaenoic acid on plasma lipoproteins and tissue fatty acid composition in humans.
    Nelson GJ, Schmidt PC, Bartolini GL, Kelley DS, Kyle D.
    Lipids; 1997 Nov; 32(11):1137-46. PubMed ID: 9397398
    [Abstract] [Full Text] [Related]

  • 32. Effects of dietary unsaturated fatty acid and chronic carbon tetrachloride treatment on the accumulation of oxidation products, alpha-tocopherol and liver injury in mice.
    Yasuda S, Watanabe S, Kobayashi T, Okuyama H.
    Biol Pharm Bull; 1998 Oct; 21(10):1050-6. PubMed ID: 9821808
    [Abstract] [Full Text] [Related]

  • 33. Long chain polyunsaturate supplementation does not induce excess lipid peroxidation of piglet tissues.
    Sarkadi-Nagy E, Huang MC, Diau GY, Kirwan R, Chueh Chao A, Tschanz C, Brenna JT.
    Eur J Nutr; 2003 Oct; 42(5):293-6. PubMed ID: 14569408
    [Abstract] [Full Text] [Related]

  • 34. The effects of a dietary oxidized oil on lipid metabolism in rats.
    Eder K.
    Lipids; 1999 Jul; 34(7):717-25. PubMed ID: 10478930
    [Abstract] [Full Text] [Related]

  • 35. Effect of dietary cholesterol and fat levels on lipid peroxidation and the activities of antioxidant enzymes in rats.
    Lu YF, Chiang CF.
    Int J Vitam Nutr Res; 2001 Nov; 71(6):339-46. PubMed ID: 11840837
    [Abstract] [Full Text] [Related]

  • 36. Influence of dietary protein and fat on serum lipids and metabolism of essential fatty acids in rats.
    Ratnayake WM, Sarwar G, Laffey P.
    Br J Nutr; 1997 Sep; 78(3):459-67. PubMed ID: 9306886
    [Abstract] [Full Text] [Related]

  • 37. Rat vitamin E status and heart lipid peroxidation: effect of dietary alpha-linolenic acid and marine n-3 fatty acids.
    Javouhey-Donzel A, Guenot L, Maupoil V, Rochette L, Rocquelin G.
    Lipids; 1993 Jul; 28(7):651-5. PubMed ID: 8102771
    [Abstract] [Full Text] [Related]

  • 38. Health effect of vegetable-based diet: lettuce consumption improves cholesterol metabolism and antioxidant status in the rat.
    Nicolle C, Cardinault N, Gueux E, Jaffrelo L, Rock E, Mazur A, Amouroux P, Rémésy C.
    Clin Nutr; 2004 Aug; 23(4):605-14. PubMed ID: 15297097
    [Abstract] [Full Text] [Related]

  • 39. The effects of dietary alpha-linolenic acid compared with docosahexaenoic acid on brain, retina, liver, and heart in the guinea pig.
    Abedin L, Lien EL, Vingrys AJ, Sinclair AJ.
    Lipids; 1999 May; 34(5):475-82. PubMed ID: 10380119
    [Abstract] [Full Text] [Related]

  • 40. Incorporation of long-chain n-3 fatty acids in tissues and enhanced bone marrow cellularity with docosahexaenoic acid feeding in post-weanling Fischer 344 rats.
    Atkinson TG, Barker HJ, Meckling-Gill KA.
    Lipids; 1997 Mar; 32(3):293-302. PubMed ID: 9076666
    [Abstract] [Full Text] [Related]

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