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Journal Abstract Search

244 related items for PubMed ID: 8871123

  • 1. Ochratoxin A in table wine and grape-juice: occurrence and risk assessment.
    Zimmerli B, Dick R.
    Food Addit Contam; 1996; 13(6):655-68. PubMed ID: 8871123
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  • 2. Ochratoxin A in wine and grape juice sold in Canada.
    Ng W, Mankotia M, Pantazopoulos P, Neil RJ, Scott PM.
    Food Addit Contam; 2004 Oct; 21(10):971-81. PubMed ID: 15712522
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  • 8. N-methyl carbamate concentrations and dietary intake estimates for apple and grape juices available on the retail market in Canada.
    Rawn DF, Roscoe V, Krakalovich T, Hanson C.
    Food Addit Contam; 2004 Jun; 21(6):555-63. PubMed ID: 15204533
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  • 9. Occurrence of ochratoxin A in Italian wines.
    Pietri A, Bertuzzi T, Pallaroni L, Piva G.
    Food Addit Contam; 2001 Jul; 18(7):647-54. PubMed ID: 11469322
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  • 10. Validation of a liquid chromatography method for the simultaneous quantification of ochratoxin A and its analogues in red wines.
    Remiro R, Ibáñez-Vea M, González-Peñas E, Lizarraga E.
    J Chromatogr A; 2010 Dec 24; 1217(52):8249-56. PubMed ID: 21111427
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  • 11. Fungi and mycotoxins in vineyards and grape products.
    Hocking AD, Leong SL, Kazi BA, Emmett RW, Scott ES.
    Int J Food Microbiol; 2007 Oct 20; 119(1-2):84-8. PubMed ID: 17765989
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  • 18. Multielement composition of wines and their precursors including provenance soil and their potentialities as fingerprints of wine origin.
    Almeida CM, Vasconcelos MT.
    J Agric Food Chem; 2003 Jul 30; 51(16):4788-98. PubMed ID: 14705914
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  • 19. Ochratoxin a contamination in italian wine samples and evaluation of the exposure in the italian population.
    Brera C, Debegnach F, Minardi V, Prantera E, Pannunzi E, Faleo S, de Santis B, Miraglia M.
    J Agric Food Chem; 2008 Nov 26; 56(22):10611-8. PubMed ID: 18939845
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  • 20. Quantitation of ochratoxin A in South African wines.
    Shephard GS, Fabiani A, Stockenström S, Mshicileli N, Sewram V.
    J Agric Food Chem; 2003 Feb 12; 51(4):1102-6. PubMed ID: 12568580
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