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Journal Abstract Search

210 related items for PubMed ID: 8872845

  • 1. Repeated fasting and refeeding with 20:5, n-3 eicosapentaenoic acid (EPA): a novel approach for rapid fatty acid exchange and its effect on blood pressure, plasma lipids and hemostasis.
    Yosefy C, Viskoper JR, Varon D, Ilan Z, Pilpel D, Lugassy G, Schneider R, Savyon N, Adan Y, Raz A.
    J Hum Hypertens; 1996 Sep; 10 Suppl 3():S135-9. PubMed ID: 8872845
    [Abstract] [Full Text] [Related]

  • 2. Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses.
    Leigh-Firbank EC, Minihane AM, Leake DS, Wright JW, Murphy MC, Griffin BA, Williams CM.
    Br J Nutr; 2002 May; 87(5):435-45. PubMed ID: 12010583
    [Abstract] [Full Text] [Related]

  • 3. Effects of dietary oleic, linoleic and alpha-linolenic acids on blood pressure, serum lipids, lipoproteins and the formation of eicosanoid precursors in patients with mild essential hypertension.
    Singer P, Jaeger W, Berger I, Barleben H, Wirth M, Richter-Heinrich E, Voigt S, Gödicke W.
    J Hum Hypertens; 1990 Jun; 4(3):227-33. PubMed ID: 1972963
    [Abstract] [Full Text] [Related]

  • 4. Effect of fish oil (n-3 polyunsaturated fatty acids) on plasma lipids, lipoproteins and inflammatory markers in HIV-infected patients treated with antiretroviral therapy: a randomized, double-blind, placebo-controlled study.
    Thusgaard M, Christensen JH, Mørn B, Andersen TS, Vige R, Arildsen H, Schmidt EB, Nielsen H.
    Scand J Infect Dis; 2009 Jun; 41(10):760-6. PubMed ID: 19685375
    [Abstract] [Full Text] [Related]

  • 5. Effect of eicosapentaenoic and docosahexaenoic acids on blood pressure in hypertension. A population-based intervention trial from the Tromsø study.
    Bønaa KH, Bjerve KS, Straume B, Gram IT, Thelle D.
    N Engl J Med; 1990 Mar 22; 322(12):795-801. PubMed ID: 2137901
    [Abstract] [Full Text] [Related]

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  • 7. Effect of eicosapentaenoic/docosahexaenoic fatty acids and soluble fibers on blood lipids of individuals classified into different levels of lipidemia.
    Castro IA, Monteiro VC, Barroso LP, Bertolami MC.
    Nutrition; 2007 Feb 22; 23(2):127-37. PubMed ID: 17234506
    [Abstract] [Full Text] [Related]

  • 8. The effect of N-6 and N-3 polyunsaturated fatty acids on hemostasis, blood lipids and blood pressure.
    Mortensen JZ, Schmidt EB, Nielsen AH, Dyerberg J.
    Thromb Haemost; 1983 Aug 30; 50(2):543-6. PubMed ID: 6636033
    [Abstract] [Full Text] [Related]

  • 9. A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats.
    Metcalf RG, James MJ, Mantzioris E, Cleland LG.
    Eur J Clin Nutr; 2003 Dec 30; 57(12):1605-12. PubMed ID: 14647226
    [Abstract] [Full Text] [Related]

  • 10. Increased plasma levels of tissue factor pathway inhibitor (TFPI) after n-3 polyunsaturated fatty acids supplementation in patients with chronic atherosclerotic disease.
    Berrettini M, Parise P, Ricotta S, Iorio A, Peirone C, Nenci GG.
    Thromb Haemost; 1996 Mar 30; 75(3):395-400. PubMed ID: 8701396
    [Abstract] [Full Text] [Related]

  • 11. Comparative effects of prolonged intake of highly purified fish oils as ethyl ester or triglyceride on lipids, haemostasis and platelet function in normolipaemic men.
    Hansen JB, Olsen JO, Wilsgård L, Lyngmo V, Svensson B.
    Eur J Clin Nutr; 1993 Jul 30; 47(7):497-507. PubMed ID: 8404785
    [Abstract] [Full Text] [Related]

  • 12. Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1.
    Berstad P, Seljeflot I, Veierød MB, Hjerkinn EM, Arnesen H, Pedersen JI.
    Clin Sci (Lond); 2003 Jul 30; 105(1):13-20. PubMed ID: 12589702
    [Abstract] [Full Text] [Related]

  • 13. Clinical studies on lipid and blood pressure lowering effect of eicosa-pentaenoic acid-rich diet.
    Singer P, Wirth M, Voigt S, Zimontkowski S, Gödicke W, Heine H.
    Biomed Biochim Acta; 1984 Jul 30; 43(8-9):S421-5. PubMed ID: 6097237
    [Abstract] [Full Text] [Related]

  • 14. The effect of n-3 fatty acids on lipids and lipoproteins in patients treated with chronic haemodialysis: a randomized placebo-controlled intervention study.
    Svensson M, Schmidt EB, Jørgensen KA, Christensen JH.
    Nephrol Dial Transplant; 2008 Sep 30; 23(9):2918-24. PubMed ID: 18436564
    [Abstract] [Full Text] [Related]

  • 15. Effect of omega-3 fatty acid-containing phospholipids on blood catecholamine concentrations in healthy volunteers: a randomized, placebo-controlled, double-blind trial.
    Hamazaki K, Itomura M, Huan M, Nishizawa H, Sawazaki S, Tanouchi M, Watanabe S, Hamazaki T, Terasawa K, Yazawa K.
    Nutrition; 2005 Jun 30; 21(6):705-10. PubMed ID: 15925295
    [Abstract] [Full Text] [Related]

  • 16. n -- 3 fatty acid supplementation during pregnancy in women with allergic disease: effects on blood pressure, and maternal and fetal lipids.
    Barden AE, Dunstan JA, Beilin LJ, Prescott SL, Mori TA.
    Clin Sci (Lond); 2006 Oct 30; 111(4):289-94. PubMed ID: 16822237
    [Abstract] [Full Text] [Related]

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  • 18. Comparison of the effects of linseed oil and different doses of fish oil on mononuclear cell function in healthy human subjects.
    Wallace FA, Miles EA, Calder PC.
    Br J Nutr; 2003 May 30; 89(5):679-89. PubMed ID: 12720588
    [Abstract] [Full Text] [Related]

  • 19. Effect of dietary eicosapentaenoic acid on plasma lipids and platelet function in stroke-prone spontaneously hypertensive rat.
    Chiang MT, Kimura S, Fujimoto H.
    Int J Vitam Nutr Res; 1990 May 30; 60(2):142-9. PubMed ID: 2210963
    [Abstract] [Full Text] [Related]

  • 20. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
    Young GS, Conquer JA, Thomas R.
    Reprod Nutr Dev; 2005 May 30; 45(5):549-58. PubMed ID: 16188207
    [Abstract] [Full Text] [Related]

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