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Journal Abstract Search

210 related items for PubMed ID: 8872845

  • 41. Influence of a concentrated ethylester compound of n-3 fatty acids on lipids, platelets and coagulation in patients undergoing coronary bypass surgery.
    Nilsen DW, Dalaker K, Nordøy A, Osterud B, Ingebretsen OC, Lyngmo V, Almdahl S, Vaage J, Rasmussen K.
    Thromb Haemost; 1991 Aug 01; 66(2):195-201. PubMed ID: 1771612
    [Abstract] [Full Text] [Related]

  • 42. Similarities and differences between the effects of EPA and DHA on markers of atherosclerosis in human subjects.
    Kelley DS, Adkins Y.
    Proc Nutr Soc; 2012 May 01; 71(2):322-31. PubMed ID: 22369859
    [Abstract] [Full Text] [Related]

  • 43. Plasma lipid fatty acids and platelet function in insulin-dependent diabetic patients.
    Monnier LH, Chaintreuil JS, Colette C, Blotman MJ, Crastes de Paulet P, Orsetti A, Crastes de Paulet A.
    Diabete Metab; 1983 Dec 01; 9(4):283-7. PubMed ID: 6230269
    [Abstract] [Full Text] [Related]

  • 44. Omega 3 polyunsaturated fatty acids supplementation and blood pressure levels in hypertriglyceridemic patients with untreated normal-high blood pressure and with or without metabolic syndrome: a retrospective study.
    Cicero AF, Derosa G, Di Gregori V, Bove M, Gaddi AV, Borghi C.
    Clin Exp Hypertens; 2010 Jan 01; 32(2):137-44. PubMed ID: 20374188
    [Abstract] [Full Text] [Related]

  • 45. Dietary fish oils containing eicosapentaenoic acid and the prevention of atherosclerosis and thrombosis.
    Holub BJ.
    CMAJ; 1988 Sep 01; 139(5):377-81. PubMed ID: 2842022
    [Abstract] [Full Text] [Related]

  • 46. [The effect of the spectrum fatty acids in plasma lipids on the hypolipidemic effect of fish oils in hyperlipidemic patients].
    Zák A, Zeman M, Tvrzická E.
    Vnitr Lek; 1993 Jul 01; 39(7):682-9. PubMed ID: 8372464
    [Abstract] [Full Text] [Related]

  • 47. Highly purified eicosapentaenoic acid reduces cardio-ankle vascular index in association with decreased serum amyloid A-LDL in metabolic syndrome.
    Satoh N, Shimatsu A, Kotani K, Himeno A, Majima T, Yamada K, Suganami T, Ogawa Y.
    Hypertens Res; 2009 Nov 01; 32(11):1004-8. PubMed ID: 19763135
    [Abstract] [Full Text] [Related]

  • 48. [The dual protective effect of fish oil in preventing coronary diseases].
    Golay A, Jallut D, Sandmeier S, Gomez F, Hauert J, Reinhard P, Felber JP.
    Schweiz Med Wochenschr; 1989 Jul 11; 119(27-28):965-9. PubMed ID: 2799326
    [Abstract] [Full Text] [Related]

  • 49. [Changes in blood pressure and serum lipids with fish diets in patients with mild essential hypertension].
    Singer P, Wirth M, Mest HJ, Taube C, Richter-Heinrich E, Gödicke W, Hartrodt W, Naumann E, Voigt S.
    Z Gesamte Inn Med; 1986 Jan 15; 41(2):38-44. PubMed ID: 3006368
    [Abstract] [Full Text] [Related]

  • 50. [Decreasing atherogenic risks by an eicosapentaenoic acid-rich diet].
    Herrmann W, Beitz J.
    Z Gesamte Inn Med; 1987 Mar 01; 42(5):117-22. PubMed ID: 3035811
    [Abstract] [Full Text] [Related]

  • 51. Effect of supplementation with dietary seal oil on selected cardiovascular risk factors and hemostatic variables in healthy male subjects.
    Conquer JA, Cheryk LA, Chan E, Gentry PA, Holub BJ.
    Thromb Res; 1999 Nov 01; 96(3):239-50. PubMed ID: 10588467
    [Abstract] [Full Text] [Related]

  • 52. Fish oil and baroreceptor function in man.
    Weisser B, Struck A, Göbel BO, Vetter H, Düsing R.
    Klin Wochenschr; 1990 Nov 01; 68 Suppl 20():49-52. PubMed ID: 2140590
    [Abstract] [Full Text] [Related]

  • 53. Effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular disease risk factors: a randomized clinical trial.
    Asztalos IB, Gleason JA, Sever S, Gedik R, Asztalos BF, Horvath KV, Dansinger ML, Lamon-Fava S, Schaefer EJ.
    Metabolism; 2016 Nov 01; 65(11):1636-1645. PubMed ID: 27733252
    [Abstract] [Full Text] [Related]

  • 54. Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans.
    Mori TA, Bao DQ, Burke V, Puddey IB, Beilin LJ.
    Hypertension; 1999 Aug 01; 34(2):253-60. PubMed ID: 10454450
    [Abstract] [Full Text] [Related]

  • 55. The effect of fish oil on lipids, coagulation and fibrinolysis in patients with angina pectoris.
    Schmidt EB, Kristensen SD, Dyerberg J.
    Artery; 1988 Aug 01; 15(6):316-29. PubMed ID: 3178506
    [Abstract] [Full Text] [Related]

  • 56. Eicosapentaenoic acid is primarily responsible for hypotriglyceridemic effect of fish oil in humans.
    Rambjør GS, Wålen AI, Windsor SL, Harris WS.
    Lipids; 1996 Mar 01; 31 Suppl():S45-9. PubMed ID: 8729093
    [Abstract] [Full Text] [Related]

  • 57. The differential effects of EPA and DHA on cardiovascular risk factors.
    Cottin SC, Sanders TA, Hall WL.
    Proc Nutr Soc; 2011 May 01; 70(2):215-31. PubMed ID: 21349231
    [Abstract] [Full Text] [Related]

  • 58. Effect of cod liver oil supplementation on plasma lipids, lipoproteins, lipase activity and platelet aggregation in normotensive and hypertensive volunteers.
    Jethmalani SM, Viswanathan G, Noronha JM.
    Indian J Exp Biol; 1989 Dec 01; 27(12):1103-5. PubMed ID: 2633973
    [Abstract] [Full Text] [Related]

  • 59. Effect of medium-term supplementation with a moderate dose of n-3 polyunsaturated fatty acids on blood pressure in mild hypertensive patients.
    Prisco D, Paniccia R, Bandinelli B, Filippini M, Francalanci I, Giusti B, Giurlani L, Gensini GF, Abbate R, Neri Serneri GG.
    Thromb Res; 1998 Aug 01; 91(3):105-12. PubMed ID: 9733153
    [Abstract] [Full Text] [Related]

  • 60. [The effect of n-3 fatty acid administration on selected indicators of cardiovascular disease risk in patients with type 2 diabetes mellitus].
    Habán P, Simoncic R, Klvanová I, Ozdín L, Zideková E.
    Bratisl Lek Listy; 1998 Jan 01; 99(1):37-42. PubMed ID: 9588078
    [Abstract] [Full Text] [Related]

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