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Journal Abstract Search

552 related items for PubMed ID: 8877066

  • 1. Epidemiological studies on brassica vegetables and cancer risk.
    Verhoeven DT, Goldbohm RA, van Poppel G, Verhagen H, van den Brandt PA.
    Cancer Epidemiol Biomarkers Prev; 1996 Sep; 5(9):733-48. PubMed ID: 8877066
    [Abstract] [Full Text] [Related]

  • 2. Brassica vegetables and cancer prevention. Epidemiology and mechanisms.
    van Poppel G, Verhoeven DT, Verhagen H, Goldbohm RA.
    Adv Exp Med Biol; 1999 Sep; 472():159-68. PubMed ID: 10736624
    [Abstract] [Full Text] [Related]

  • 3. Conference on "Multidisciplinary approaches to nutritional problems". Symposium on "Nutrition and health". Cruciferous vegetable intake and the risk of human cancer: epidemiological evidence.
    Kim MK, Park JH.
    Proc Nutr Soc; 2009 Feb; 68(1):103-10. PubMed ID: 19061536
    [Abstract] [Full Text] [Related]

  • 4. Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health.
    Verkerk R, Schreiner M, Krumbein A, Ciska E, Holst B, Rowland I, De Schrijver R, Hansen M, Gerhäuser C, Mithen R, Dekker M.
    Mol Nutr Food Res; 2009 Sep; 53 Suppl 2():S219. PubMed ID: 19035553
    [Abstract] [Full Text] [Related]

  • 5. Effect of storage, processing and cooking on glucosinolate content of Brassica vegetables.
    Song L, Thornalley PJ.
    Food Chem Toxicol; 2007 Feb; 45(2):216-24. PubMed ID: 17011103
    [Abstract] [Full Text] [Related]

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  • 7. Brassica vegetables and prostate cancer risk: a review of the epidemiological evidence.
    Kristal AR, Lampe JW.
    Nutr Cancer; 2002 Feb; 42(1):1-9. PubMed ID: 12235639
    [Abstract] [Full Text] [Related]

  • 8. Effect of cooking brassica vegetables on the subsequent hydrolysis and metabolic fate of glucosinolates.
    Rungapamestry V, Duncan AJ, Fuller Z, Ratcliffe B.
    Proc Nutr Soc; 2007 Feb; 66(1):69-81. PubMed ID: 17343774
    [Abstract] [Full Text] [Related]

  • 9. Cruciferous vegetables, mushrooms, and gastrointestinal cancer risks in a multicenter, hospital-based case-control study in Japan.
    Hara M, Hanaoka T, Kobayashi M, Otani T, Adachi HY, Montani A, Natsukawa S, Shaura K, Koizumi Y, Kasuga Y, Matsuzawa T, Ikekawa T, Sasaki S, Tsugane S.
    Nutr Cancer; 2003 Feb; 46(2):138-47. PubMed ID: 14690789
    [Abstract] [Full Text] [Related]

  • 10. Second primary cancers after cancers of the colon and rectum in New South Wales, Australia, 1972-1991.
    McCredie M, Macfarlane GJ, Bell J, Coates M.
    Cancer Epidemiol Biomarkers Prev; 1997 Mar; 6(3):155-60. PubMed ID: 9138657
    [Abstract] [Full Text] [Related]

  • 11. [Chemoprevention of tobacco-related lung cancer by cruciferous vegetable].
    Balcerek M.
    Przegl Lek; 2007 Mar; 64(10):903-5. PubMed ID: 18409338
    [Abstract] [Full Text] [Related]

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  • 13. Nutrition and primary prevention of breast cancer: foods, nutrients and breast cancer risk.
    Hanf V, Gonder U.
    Eur J Obstet Gynecol Reprod Biol; 2005 Dec 01; 123(2):139-49. PubMed ID: 16316809
    [Abstract] [Full Text] [Related]

  • 14. Diet in the epidemiology of cancer of the colon and rectum.
    Graham S, Dayal H, Swanson M, Mittelman A, Wilkinson G.
    J Natl Cancer Inst; 1978 Sep 01; 61(3):709-14. PubMed ID: 278848
    [Abstract] [Full Text] [Related]

  • 15. The role of cooked food mutagens as possible etiological agents in human cancer. A critical appraisal of recent epidemiological investigations.
    de Meester C, Gerber GB.
    Rev Epidemiol Sante Publique; 1995 Sep 01; 43(2):147-61. PubMed ID: 7732201
    [Abstract] [Full Text] [Related]

  • 16. Dealing with variability in food production chains: a tool to enhance the sensitivity of epidemiological studies on phytochemicals.
    Dekker M, Verkerk R.
    Eur J Nutr; 2003 Jan 01; 42(1):67-72. PubMed ID: 12594544
    [Abstract] [Full Text] [Related]

  • 17. Quantitative determination of glucoraphanin in Brassica vegetables by micellar electrokinetic capillary chromatography.
    Lee I, Boyce MC, Breadmore MC.
    Anal Chim Acta; 2010 Mar 17; 663(1):105-8. PubMed ID: 20172104
    [Abstract] [Full Text] [Related]

  • 18. Consumption of vegetables and fruits and urothelial cancer incidence: a prospective study.
    Zeegers MP, Goldbohm RA, van den Brandt PA.
    Cancer Epidemiol Biomarkers Prev; 2001 Nov 17; 10(11):1121-8. PubMed ID: 11700259
    [Abstract] [Full Text] [Related]

  • 19. Effects of glucosinolate-rich broccoli sprouts on urinary levels of aflatoxin-DNA adducts and phenanthrene tetraols in a randomized clinical trial in He Zuo township, Qidong, People's Republic of China.
    Kensler TW, Chen JG, Egner PA, Fahey JW, Jacobson LP, Stephenson KK, Ye L, Coady JL, Wang JB, Wu Y, Sun Y, Zhang QN, Zhang BC, Zhu YR, Qian GS, Carmella SG, Hecht SS, Benning L, Gange SJ, Groopman JD, Talalay P.
    Cancer Epidemiol Biomarkers Prev; 2005 Nov 17; 14(11 Pt 1):2605-13. PubMed ID: 16284385
    [Abstract] [Full Text] [Related]

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