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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

552 related items for PubMed ID: 8877066

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  • 25. Steam cooking significantly improves in vitro bile acid binding of collard greens, kale, mustard greens, broccoli, green bell pepper, and cabbage.
    Kahlon TS, Chiu MC, Chapman MH.
    Nutr Res; 2008 Jun; 28(6):351-7. PubMed ID: 19083431
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  • 27. Impact of selenium supply on Se-methylselenocysteine and glucosinolate accumulation in selenium-biofortified Brassica sprouts.
    Avila FW, Yang Y, Faquin V, Ramos SJ, Guilherme LR, Thannhauser TW, Li L.
    Food Chem; 2014 Dec 15; 165():578-86. PubMed ID: 25038715
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  • 28. Epidemiological evidence for beta-carotene in prevention of cancer and cardiovascular disease.
    van Poppel G.
    Eur J Clin Nutr; 1996 Jul 15; 50 Suppl 3():S57-61. PubMed ID: 8841775
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  • 29. Fruits and vegetables and ovarian cancer risk in a pooled analysis of 12 cohort studies.
    Koushik A, Hunter DJ, Spiegelman D, Anderson KE, Arslan AA, Beeson WL, van den Brandt PA, Buring JE, Cerhan JR, Colditz GA, Fraser GE, Freudenheim JL, Genkinger JM, Goldbohm RA, Hankinson SE, Koenig KL, Larsson SC, Leitzmann M, McCullough ML, Miller AB, Patel A, Rohan TE, Schatzkin A, Smit E, Willett WC, Wolk A, Zhang SM, Smith-Warner SA.
    Cancer Epidemiol Biomarkers Prev; 2005 Sep 15; 14(9):2160-7. PubMed ID: 16172226
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  • 30. Fighting cancer at the grocery store. Research shows broccoli sprouts, cabbage, garlic, among other vegetables, contain anti-cancer properties.
    Health News; 2006 Jan 15; 12(1):10-1. PubMed ID: 16447319
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  • 31. Human metabolism and excretion of cancer chemoprotective glucosinolates and isothiocyanates of cruciferous vegetables.
    Shapiro TA, Fahey JW, Wade KL, Stephenson KK, Talalay P.
    Cancer Epidemiol Biomarkers Prev; 1998 Dec 15; 7(12):1091-100. PubMed ID: 9865427
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  • 32. Influence of cabbage processing methods and prebiotic manipulation of colonic microflora on glucosinolate breakdown in man.
    Fuller Z, Louis P, Mihajlovski A, Rungapamestry V, Ratcliffe B, Duncan AJ.
    Br J Nutr; 2007 Aug 15; 98(2):364-72. PubMed ID: 17403273
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  • 33. Effect of glutathione-S-transferase polymorphisms on the cancer preventive potential of isothiocyanates: an epidemiological perspective.
    Seow A, Vainio H, Yu MC.
    Mutat Res; 2005 Dec 30; 592(1-2):58-67. PubMed ID: 16019037
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  • 34. Cruciferous vegetables: cancer protective mechanisms of glucosinolate hydrolysis products and selenium.
    Keck AS, Finley JW.
    Integr Cancer Ther; 2004 Mar 30; 3(1):5-12. PubMed ID: 15035868
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  • 35. Vegetable crop management strategies to increase the quantity of phytochemicals.
    Schreiner M.
    Eur J Nutr; 2005 Mar 30; 44(2):85-94. PubMed ID: 15309426
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  • 36. Characterisation of taste-active extracts from raw Brassica oleracea vegetables.
    Zabaras D, Roohani M, Krishnamurthy R, Cochet M, Delahunty CM.
    Food Funct; 2013 Apr 25; 4(4):592-601. PubMed ID: 23370542
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  • 39. Glucoraphanin and 4-hydroxyglucobrassicin contents in seeds of 59 cultivars of broccoli, raab, kohlrabi, radish, cauliflower, brussels sprouts, kale, and cabbage.
    West LG, Meyer KA, Balch BA, Rossi FJ, Schultz MR, Haas GW.
    J Agric Food Chem; 2004 Feb 25; 52(4):916-26. PubMed ID: 14969551
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  • 40. Prostate cancer and vegetable consumption.
    Chan R, Lok K, Woo J.
    Mol Nutr Food Res; 2009 Feb 25; 53(2):201-16. PubMed ID: 19065589
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