These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


92 related items for PubMed ID: 8878263

  • 1. Effect of dietary methionine intake on egg component yield and composition.
    Shafer DJ, Carey JB, Prochaska JF.
    Poult Sci; 1996 Sep; 75(9):1080-5. PubMed ID: 8878263
    [Abstract] [Full Text] [Related]

  • 2. The effect of L-lysine intake on egg component yield and composition in laying hens.
    Prochaska JF, Carey JB, Shafer DJ.
    Poult Sci; 1996 Oct; 75(10):1268-77. PubMed ID: 8893305
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Vitamin profiles of eggs as indicators of nutritional status in the laying hen: riboflavin study.
    Squires MW, Naber EC.
    Poult Sci; 1993 Mar; 72(3):483-94. PubMed ID: 8464790
    [Abstract] [Full Text] [Related]

  • 5. Effect of yellow lupine (L. luteus) on the egg yolk fatty acid profile, the physicochemical and sensory properties of eggs, and laying hen performance.
    Krawczyk M, Przywitowski M, Mikulski D.
    Poult Sci; 2015 Jun; 94(6):1360-7. PubMed ID: 25825783
    [Abstract] [Full Text] [Related]

  • 6. Effects of dynamic feeding low and high methionine diets on egg quality traits in laying hens.
    Liu Y, Lin X, Zhou X, Wan D, Wang Z, Wu X, Yin Y.
    Poult Sci; 2017 May 01; 96(5):1459-1465. PubMed ID: 27816933
    [Abstract] [Full Text] [Related]

  • 7. The effects of kale (Brassica oleracea ssp. acephala), basil (Ocimum basilicum) and thyme (Thymus vulgaris) as forage material in organic egg production on egg quality.
    Hammershøj M, Steenfeldt S.
    Br Poult Sci; 2012 May 01; 53(2):245-56. PubMed ID: 22646790
    [Abstract] [Full Text] [Related]

  • 8. Brazil nut meal and spray-dried egg powders as alternatives to synthetic methionine in organic laying hen diets.
    Burley HK, Patterson PH.
    Poult Sci; 2017 Sep 01; 96(11):3994-4005. PubMed ID: 29050427
    [Abstract] [Full Text] [Related]

  • 9. Effect of different protein ingredients on performance, egg quality, organ health, and jejunum morphology of laying hens.
    Wang XC, Zhang HJ, Wang H, Yue HY, Wang J, Wu SG, Qi GH.
    Poult Sci; 2017 May 01; 96(5):1316-1324. PubMed ID: 27794543
    [Abstract] [Full Text] [Related]

  • 10. The impact of phytoestrogen source supplementation on reproductive performance, plasma profile, yolk fatty acids and antioxidative status in aged laying hens.
    Saleh AA, Ahmed EAM, Ebeid TA.
    Reprod Domest Anim; 2019 Jun 01; 54(6):846-854. PubMed ID: 30916364
    [Abstract] [Full Text] [Related]

  • 11. The effect of replacing soya bean oil with glycerol in diets on performance, egg quality and egg fatty acid composition in laying hens.
    Cufadar Y, Göçmen R, Kanbur G.
    Animal; 2016 Jan 01; 10(1):19-24. PubMed ID: 26365705
    [Abstract] [Full Text] [Related]

  • 12. Effects of dietary form of selenium on its distribution in eggs.
    Čobanová K, Petrovič V, Mellen M, Arpášova H, Grešáková L, Faix Š.
    Biol Trace Elem Res; 2011 Dec 01; 144(1-3):736-46. PubMed ID: 21713567
    [Abstract] [Full Text] [Related]

  • 13. Effect of dietary supplementation of organic zinc on laying performance, egg quality and some biochemical parameters of laying hens.
    Abd El-Hack ME, Alagawany M, Amer SA, Arif M, Wahdan KMM, El-Kholy MS.
    J Anim Physiol Anim Nutr (Berl); 2018 Apr 01; 102(2):e542-e549. PubMed ID: 28990706
    [Abstract] [Full Text] [Related]

  • 14. The combined influence of dietary flaxseed variety, level, form, and storage conditions on egg production and composition among vitamin E-supplemented hens.
    Scheideler SE, Froning GW.
    Poult Sci; 1996 Oct 01; 75(10):1221-6. PubMed ID: 8893298
    [Abstract] [Full Text] [Related]

  • 15. The effects of dietary fat and bird age on the weights of eggs and egg components in the laying hen.
    Whitehead CC, Bowman AS, Griffin HD.
    Br Poult Sci; 1991 Jul 01; 32(3):565-74. PubMed ID: 1893267
    [Abstract] [Full Text] [Related]

  • 16. Influence of protein concentration, amino acid supplementation, and daily time to access to high- or low-protein diets on egg weight and components in laying hens.
    Penz Júnior AM, Jensen LS.
    Poult Sci; 1991 Dec 01; 70(12):2460-6. PubMed ID: 1784567
    [Abstract] [Full Text] [Related]

  • 17. Effects of supplementary iodine on the performance and egg traits of laying hens.
    Yalçin S, Kahraman Z, Yalçin S, Yalçin SS, Dedeoğlu HE.
    Br Poult Sci; 2004 Aug 01; 45(4):499-503. PubMed ID: 15484724
    [Abstract] [Full Text] [Related]

  • 18. Choline and methionine supplementation of layer diets varying in protein content.
    Parsons CM, Leeper RW.
    Poult Sci; 1984 Aug 01; 63(8):1604-9. PubMed ID: 6483724
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Effect of broiler breeders fed with corn or sorghum diet and canthaxanthin supplementation on production and reproductive performance.
    Bonilla CEV, Rosa AP, Londero A, Giacomini CBS, Orso C, Fernandes MO, Paixão SJ, Bonamigo DV.
    Poult Sci; 2017 Jun 01; 96(6):1725-1734. PubMed ID: 28340146
    [Abstract] [Full Text] [Related]


    Page: [Next] [New Search]
    of 5.