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Journal Abstract Search

84 related items for PubMed ID: 8878928

  • 1. Solubilisation of ferulic acid from plant cell wall materials in a model human gut system.
    Kroon PA, Faulds CB, Ryden P, Williamson G.
    Biochem Soc Trans; 1996 Aug; 24(3):384S. PubMed ID: 8878928
    [No Abstract] [Full Text] [Related]

  • 2. Release of the antioxidant, ferulic acid, from plant material by specific esterases.
    Faulds CB, Williamson G.
    Biochem Soc Trans; 1995 May; 23(2):253S. PubMed ID: 7672277
    [No Abstract] [Full Text] [Related]

  • 3. The use of 14C-labelled substrates to study plant cell wall breakdown in the gastrointestinal tract.
    Buchanan CJ, Fry SC, Eastwood MA.
    Proc Nutr Soc; 1996 Nov; 55(3):927-36. PubMed ID: 9004334
    [No Abstract] [Full Text] [Related]

  • 4. Biosynthesis of ferulic acid esters of plant cell wall polysaccharides in endomembranes from parsley cells.
    Meyer K, Kohler A, Kauss H.
    FEBS Lett; 1991 Sep 23; 290(1-2):209-12. PubMed ID: 1915876
    [Abstract] [Full Text] [Related]

  • 5. p-Coumaric acid and its conjugates: dietary sources, pharmacokinetic properties and biological activities.
    Pei K, Ou J, Huang J, Ou S.
    J Sci Food Agric; 2016 Jul 23; 96(9):2952-62. PubMed ID: 26692250
    [Abstract] [Full Text] [Related]

  • 6. Release of the bioactive compound, ferulic acid, from malt extracts.
    Bartolome B, Garcia-Conesa MT, Williamson G.
    Biochem Soc Trans; 1996 Aug 23; 24(3):379S. PubMed ID: 8878923
    [No Abstract] [Full Text] [Related]

  • 7. Metabolism of phenolic acids in whole wheat and rye malt sourdoughs.
    Ripari V, Bai Y, Gänzle MG.
    Food Microbiol; 2019 Feb 23; 77():43-51. PubMed ID: 30297055
    [Abstract] [Full Text] [Related]

  • 8. Ferulic acid release and 4-vinylguaiacol formation during brewing and fermentation: indications for feruloyl esterase activity in Saccharomyces cerevisiae.
    Coghe S, Benoot K, Delvaux F, Vanderhaegen B, Delvaux FR.
    J Agric Food Chem; 2004 Feb 11; 52(3):602-8. PubMed ID: 14759156
    [Abstract] [Full Text] [Related]

  • 9. Antioxidant and Anti-inflammatory Capacity of Ferulic Acid Released from Wheat Bran by Solid-state Fermentation of Aspergillus niger.
    Yin ZN, Wu WJ, Sun CZ, Liu HF, Chen WB, Zhan QP, Lei ZG, Xin X, Ma JJ, Yao K, Min T, Zhang MM, Wu H.
    Biomed Environ Sci; 2019 Jan 11; 32(1):11-21. PubMed ID: 30696535
    [Abstract] [Full Text] [Related]

  • 10. Bioconversion of ferulic acid to vanillic acid by Halomonas elongata isolated from table-olive fermentation.
    Abdelkafi S, Sayadi S, Ben Ali Gam Z, Casalot L, Labat M.
    FEMS Microbiol Lett; 2006 Sep 11; 262(1):115-20. PubMed ID: 16907747
    [Abstract] [Full Text] [Related]

  • 11. Soluble and cell wall-bound phenolic acids and ferulic acid dehydrodimers in rye flour and five bread model systems: insight into mechanisms of improved availability.
    Dynkowska WM, Cyran MR, Ceglińska A.
    J Sci Food Agric; 2015 Mar 30; 95(5):1103-15. PubMed ID: 25410263
    [Abstract] [Full Text] [Related]

  • 12. Properties of ferulate dimers from plant cell walls.
    Plumb GW, Garcia-Conesa MT, Kroon PA, Wallace G, Williamson G.
    Biochem Soc Trans; 1998 May 30; 26(2):S166. PubMed ID: 9649841
    [No Abstract] [Full Text] [Related]

  • 13. Auxin transport in roots.
    Wilkins MB, Scott TK.
    Nature; 1968 Sep 28; 219(5161):1388-9. PubMed ID: 5678027
    [No Abstract] [Full Text] [Related]

  • 14. Transepithelial transport of ferulic acid by monocarboxylic acid transporter in Caco-2 cell monolayers.
    Konishi Y, Shimizu M.
    Biosci Biotechnol Biochem; 2003 Apr 28; 67(4):856-62. PubMed ID: 12784628
    [Abstract] [Full Text] [Related]

  • 15. Modification of wheat straw lignin by solid state fermentation with white-rot fungi.
    Dinis MJ, Bezerra RM, Nunes F, Dias AA, Guedes CV, Ferreira LM, Cone JW, Marques GS, Barros AR, Rodrigues MA.
    Bioresour Technol; 2009 Oct 28; 100(20):4829-35. PubMed ID: 19450975
    [Abstract] [Full Text] [Related]

  • 16. [Position specific O-demethylation of benzoic acids in plant-cell suspension cultures and wheat germ plants].
    Harms H, Haider K.
    Hoppe Seylers Z Physiol Chem; 1972 Oct 28; 353(10):1523. PubMed ID: 4649790
    [No Abstract] [Full Text] [Related]

  • 17. Ethylene produced by plant cells in suspension cultures.
    Gamborg OL, LaRue TA.
    Nature; 1968 Nov 09; 220(5167):604-5. PubMed ID: 5693769
    [No Abstract] [Full Text] [Related]

  • 18. Formation of phenolic microbial metabolites and short-chain fatty acids from rye, wheat, and oat bran and their fractions in the metabolical in vitro colon model.
    Nordlund E, Aura AM, Mattila I, Kössö T, Rouau X, Poutanen K.
    J Agric Food Chem; 2012 Aug 22; 60(33):8134-45. PubMed ID: 22731123
    [Abstract] [Full Text] [Related]

  • 19. Potential prebiotic activity of oligosaccharides obtained by enzymatic conversion of durum wheat insoluble dietary fibre into soluble dietary fibre.
    Napolitano A, Costabile A, Martin-Pelaez S, Vitaglione P, Klinder A, Gibson GR, Fogliano V.
    Nutr Metab Cardiovasc Dis; 2009 May 22; 19(4):283-90. PubMed ID: 18805682
    [Abstract] [Full Text] [Related]

  • 20. Enzymic hydrolysis of diferulates from wheat bran cell walls.
    Garcia-Conesa MT, Kroon PA, Williamson G.
    Biochem Soc Trans; 1998 May 22; 26(2):S168. PubMed ID: 9649843
    [No Abstract] [Full Text] [Related]

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