These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

316 related items for PubMed ID: 8879408

  • 1. Metabolic engineering of sugar catabolism in lactic acid bacteria.
    de Vos WM.
    Antonie Van Leeuwenhoek; 1996 Oct; 70(2-4):223-42. PubMed ID: 8879408
    [Abstract] [Full Text] [Related]

  • 2. Carbohydrate metabolism in lactic acid bacteria.
    Kandler O.
    Antonie Van Leeuwenhoek; 1983 Sep; 49(3):209-24. PubMed ID: 6354079
    [Abstract] [Full Text] [Related]

  • 3. Metabolic engineering of lactic acid bacteria for the production of nutraceuticals.
    Hugenholtz J, Sybesma W, Groot MN, Wisselink W, Ladero V, Burgess K, van Sinderen D, Piard JC, Eggink G, Smid EJ, Savoy G, Sesma F, Jansen T, Hols P, Kleerebezem M.
    Antonie Van Leeuwenhoek; 2002 Aug; 82(1-4):217-35. PubMed ID: 12369189
    [Abstract] [Full Text] [Related]

  • 4. Evolutionary genomics of lactic acid bacteria.
    Makarova KS, Koonin EV.
    J Bacteriol; 2007 Feb; 189(4):1199-208. PubMed ID: 17085562
    [No Abstract] [Full Text] [Related]

  • 5. Metabolic pathway engineering in lactic acid bacteria.
    Kleerebezem M, Hugenholtz J.
    Curr Opin Biotechnol; 2003 Apr; 14(2):232-7. PubMed ID: 12732327
    [Abstract] [Full Text] [Related]

  • 6. Glucose and sucrose fermenting capacity of homofermentative lactic acid bacteria used as starters in fermented salads.
    Bonestroo MH, Kusters BJ, de Wit JC, Rombouts FM.
    Int J Food Microbiol; 1992 Apr; 15(3-4):365-76. PubMed ID: 1419542
    [Abstract] [Full Text] [Related]

  • 7. Metabolic engineering of lactic acid bacteria: overview of the approaches and results of pathway rerouting involved in food fermentations.
    Hugenholtz J, Kleerebezem M.
    Curr Opin Biotechnol; 1999 Oct; 10(5):492-7. PubMed ID: 10508636
    [Abstract] [Full Text] [Related]

  • 8. Practical implications of lactate and pyruvate metabolism by lactic acid bacteria in food and beverage fermentations.
    Liu SQ.
    Int J Food Microbiol; 2003 Jun 15; 83(2):115-31. PubMed ID: 12706034
    [Abstract] [Full Text] [Related]

  • 9. Sugar uptake and involved enzymatic activities by yeasts and lactic acid bacteria: their relationship with breadmaking quality.
    Antuña B, Martínez-Anaya MA.
    Int J Food Microbiol; 1993 May 15; 18(3):191-200. PubMed ID: 8494688
    [Abstract] [Full Text] [Related]

  • 10. Biopreservation by lactic acid bacteria.
    Stiles ME.
    Antonie Van Leeuwenhoek; 1996 Oct 15; 70(2-4):331-45. PubMed ID: 8879414
    [Abstract] [Full Text] [Related]

  • 11. Metabolic engineering of Lactococcus lactis: the impact of genomics and metabolic modelling.
    Kleerebezem M, Boels IC, Groot MN, Mierau I, Sybesma W, Hugenholtz J.
    J Biotechnol; 2002 Sep 25; 98(2-3):199-213. PubMed ID: 12141987
    [Abstract] [Full Text] [Related]

  • 12. Engineering strategies aimed at control of acidification rate of lactic acid bacteria.
    Martinussen J, Solem C, Holm AK, Jensen PR.
    Curr Opin Biotechnol; 2013 Apr 25; 24(2):124-9. PubMed ID: 23266099
    [Abstract] [Full Text] [Related]

  • 13. Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana.
    Camu N, De Winter T, Verbrugghe K, Cleenwerck I, Vandamme P, Takrama JS, Vancanneyt M, De Vuyst L.
    Appl Environ Microbiol; 2007 Mar 25; 73(6):1809-24. PubMed ID: 17277227
    [Abstract] [Full Text] [Related]

  • 14. Exopolysaccharides from sourdough lactic acid bacteria.
    Galle S, Arendt EK.
    Crit Rev Food Sci Nutr; 2014 Mar 25; 54(7):891-901. PubMed ID: 24499068
    [Abstract] [Full Text] [Related]

  • 15. Barriers to application of genetically modified lactic acid bacteria.
    Verrips CT, van den Berg DJ.
    Antonie Van Leeuwenhoek; 1996 Oct 25; 70(2-4):299-316. PubMed ID: 8879412
    [Abstract] [Full Text] [Related]

  • 16. Anaerobic sugar catabolism in Lactococcus lactis: genetic regulation and enzyme control over pathway flux.
    Cocaign-Bousquet M, Even S, Lindley ND, Loubière P.
    Appl Microbiol Biotechnol; 2002 Oct 25; 60(1-2):24-32. PubMed ID: 12382039
    [Abstract] [Full Text] [Related]

  • 17. Lactic acid bacteria of wines: stimulation of growth and malolactic fermentation.
    Lafon-Lafourcade S, Lonvaud-Funel A, Carre E.
    Antonie Van Leeuwenhoek; 1983 Sep 25; 49(3):349-52. PubMed ID: 6354084
    [No Abstract] [Full Text] [Related]

  • 18. Lactic acid fermentation in the production of foods from vegetables, cereals and legumes.
    Steinkraus KH.
    Antonie Van Leeuwenhoek; 1983 Sep 25; 49(3):337-48. PubMed ID: 6354083
    [Abstract] [Full Text] [Related]

  • 19. Genetics of lactic acid bacteria with special reference to lactococci.
    Rodríguez A, Vidal DR.
    Microbiologia; 1990 Dec 25; 6(2):51-64. PubMed ID: 2095168
    [Abstract] [Full Text] [Related]

  • 20. Distribution of the phosphoenolpyruvate:glucose phosphotransferase system in fermentative bacteria.
    Romano AH, Trifone JD, Brustolon M.
    J Bacteriol; 1979 Jul 25; 139(1):93-7. PubMed ID: 457606
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 16.