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PUBMED FOR HANDHELDS

Journal Abstract Search


273 related items for PubMed ID: 8880419

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  • 27. Comparison of androst-16-ene steroid levels determined by a colorimetric assay with boar taint estimated by a trained sensory panel.
    Squires EJ, Gullett EA, Fisher KR, Partlow GD.
    J Anim Sci; 1991 Mar; 69(3):1092-100. PubMed ID: 2061241
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  • 29. Factors affecting the level of boar taint in entire male pigs as assessed by consumer sensory panel.
    Babol J, Squires EJ, Gullett EA.
    Meat Sci; 2002 May; 61(1):33-40. PubMed ID: 22063910
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  • 35. Evaluating the performance of sensory quality control: the case of boar taint.
    Meier-Dinkel L, Gertheiss J, Müller S, Wesoly R, Mörlein D.
    Meat Sci; 2015 Feb; 100():73-84. PubMed ID: 25310880
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  • 36. Prevalence of boar taint in commercial pigs from Spanish farms.
    Borrisser-Pairó F, Panella-Riera N, Zammerini D, Olivares A, Garrido MD, Martínez B, Gil M, García-Regueiro JA, Oliver MA.
    Meat Sci; 2016 Jan; 111():177-82. PubMed ID: 26468980
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  • 39. Influence of a gonadotropin-releasing hormone agonist on circulating concentrations of luteinizing hormone and testosterone and tissue concentrations of compounds associated with boar taint.
    Xue JL, Dial GD, Bartsh S, Kerkaert B, Squires EJ, Marsh WE, Ferre G.
    J Anim Sci; 1994 May; 72(5):1290-8. PubMed ID: 8056676
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  • 40. Influence of breed and slaughter weight on boar taint prevalence in entire male pigs.
    Aluwé M, Millet S, Bekaert KM, Tuyttens FA, Vanhaecke L, De Smet S, De Brabander DL.
    Animal; 2011 Jun; 5(8):1283-9. PubMed ID: 22440181
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